Paper · 2013 · PLoS ONE

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

Kang Mo Ku; Jeong Hee Choi; Hyoung Seok Kim; et al.

13
claims
24
verbatim quotes
72
citations
3
research areas
✓
Open access · cc-by

Abstract

Effect of pre-harvest methyl jasmonate (MeJA) and post-harvest 1-methylcyclopropene (1-MCP) treatments on broccoli floret glucosinolate (GS) concentrations and quinone reductase (QR, an in vitro anti-cancer biomarker) inducing activity were evaluated two days prior to harvest, at harvest and at 10, 20, and 30 days of post-harvest storage at 4 °C. MeJA treatments four days prior to harvest of broccoli heads was observed to significantly increase floret ethylene biosynthesis resulting in chlorophyll catabolism during post-harvest storage and reduced product quality. Post-harvest treatment with 1-methylcyclopropene (1-MCP), which competitively binds to protein ethylene receptors, maintained post-harvest floret chlorophyll concentrations and product visual quality in both control and MeJA-treated broccoli. Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment and showed a significant, negative correlation with floret chlorophyll concentrations. The GS, glucobrassicin, neoglucobrassicin, and gluconasturtiin were significantly increased by MeJA treatments. The products of some of the GS from endogenous myrosinase hydrolysis [sulforaphane (SF), neoascorbigen (NeoASG), N-methoxyindole-3-carbinol (NI3C), and phenethyl isothiocyanate (PEITC)] were also quantified and found to be significantly correlated with QR. Sulforaphane, the isothiocyanate hydrolysis product of the GS glucoraphanin, was found to be the most potent QR induction agent. Increased sulforaphane formation from the hydrolysis of glucoraphanin was associated with up-regulated gene expression of myrosinase (BoMyo) and the myrosinase enzyme co-factor gene, epithiospecifier modifier1 (BoESM1). This study demonstrates the combined treatment of MeJA and 1-MCP increased QR activity without post-harvest quality loss.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MeJA increased floret ethylene biosynthesis significantly.

Treatment
MeJA treatmentse0
Outcome
floret ethylene biosynthesise0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MeJA treatments four days prior to harvest of broccoli heads was observed to significantly increase floret ethylene biosynthesis”

✓ located verbatim in the source · abstract, characters 349–477 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MeJA caused chlorophyll catabolism during storage.

Treatment
MeJA treatmentse0
Outcome
chlorophyll catabolisme0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MeJA treatments four days prior to harvest of broccoli heads was observed to significantly increase floret ethylene biosynthesis resulting in chlorophyll catabolism during post-harvest storage”

✓ located verbatim in the source · abstract, characters 349–541 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MeJA reduced product quality during storage.

Treatment
MeJA treatmentse1
Outcome
product qualitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced product quality”

✓ located verbatim in the source · abstract, characters 546–569 · show in text ↑
e1

“MeJA treatments four days prior to harvest of broccoli heads”

✓ located verbatim in the source · abstract, characters 349–409 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP maintained postharvest floret chlorophyll concentration and visual quality in control and MeJA treated broccoli.

Treatment
1-methylcyclopropene (1-MCP)e0
Outcome
post-harvest floret chlorophyll concentrations and product visual qualitye0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Post-harvest treatment with 1-methylcyclopropene (1-MCP), which competitively binds to protein ethylene receptors, maintained post-harvest floret chlorophyll concentrations and product visual quality in both control and MeJA-treated broccoli.”

✓ located verbatim in the source · abstract, characters 571–813 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP reduced BoPPH transcript abundance.

Treatment
1-MCP treatmente0
Gene
BoPPHe0
Outcome
Transcript abundance of BoPPHe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment”

✓ located verbatim in the source · abstract, characters 814–1010 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

BoPPH transcript abundance was negatively correlated with floret chlorophyll concentration.

Gene
BoPPHe0
Outcome
floret chlorophyll concentrationse0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment and showed a significant, negative correlation with floret chlorophyll concentrations.”

✓ located verbatim in the source · abstract, characters 814–1097 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

MeJA significantly increased glucobrassicin, neoglucobrassicin, and gluconasturtiin.

Treatment
MeJA treatmentse0
Outcome
glucobrassicin, neoglucobrassicin, and gluconasturtiine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The GS, glucobrassicin, neoglucobrassicin, and gluconasturtiin were significantly increased by MeJA treatments.”

✓ located verbatim in the source · abstract, characters 1098–1209 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Sulforaphane, neoascorbigen, and N-methoxyindole-3-carbinol levels correlated significantly with QR induction.

Compound
sulforaphane (SF), neoascorbigen (NeoASG), N-methoxyindole-3-carbinol (NI3C)e0
Outcome
QRe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The products of some of the GS from endogenous myrosinase hydrolysis [sulforaphane (SF), neoascorbigen (NeoASG), N-methoxyindole-3-carbinol (NI3C), and phenethyl isothiocyanate (PEITC)] were also quantified and found to be significantly correlated with QR.”

✓ located verbatim in the source · abstract, characters 1210–1466 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phenethyl isothiocyanate correlated significantly with QR induction.

Compound
phenethyl isothiocyanate (PEITC)e0
Outcome
QRe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“phenethyl isothiocyanate (PEITC)] were also quantified and found to be significantly correlated with QR”

✓ located verbatim in the source · abstract, characters 1362–1465 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulforaphane was the most potent QR inducing agent.

Compound
Sulforaphanee0
Outcome
QR induction agente0
Direction
most potente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulforaphane, the isothiocyanate hydrolysis product of the GS glucoraphanin, was found to be the most potent QR induction agent.”

✓ located verbatim in the source · abstract, characters 1467–1595 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater sulforaphane formation was associated with higher BoMyo expression.

Gene
BoMyoe0
Outcome
sulforaphane formatione0
Direction
Increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased sulforaphane formation from the hydrolysis of glucoraphanin was associated with up-regulated gene expression of myrosinase (BoMyo) and the myrosinase enzyme co-factor gene, epithiospecifier modifier1 (BoESM1).”

✓ located verbatim in the source · abstract, characters 1596–1815 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater sulforaphane formation was associated with higher BoESM1 expression.

Gene
BoESM1e0
Outcome
sulforaphane formatione0
Direction
Increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased sulforaphane formation from the hydrolysis of glucoraphanin was associated with up-regulated gene expression of myrosinase (BoMyo) and the myrosinase enzyme co-factor gene, epithiospecifier modifier1 (BoESM1).”

✓ located verbatim in the source · abstract, characters 1596–1815 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined MeJA and 1-MCP increased QR activity without loss of postharvest quality.

Treatment
combined treatment of MeJA and 1-MCPe0
Outcome
QR activitye0
Direction
increasede0
Qualifier
without post-harvest quality losse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This study demonstrates the combined treatment of MeJA and 1-MCP increased QR activity without post-harvest quality loss.”

✓ located verbatim in the source · abstract, characters 1816–1937 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 127–135 · show in text ↑

(-)-methyl jasmonate · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results

15 papers: 14 positive, 1 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

(-)-methyl jasmonate · physiology: hormones · Brassica oleracea (wild cabbage)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

(-)-methyl jasmonate · physiology: pigments · Brassica oleracea (wild cabbage)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

1-methylcyclopropene · molecular: expression · Brassica oleracea (wild cabbage)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

1-methylcyclopropene · physiology: pigments · Brassica oleracea (wild cabbage)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.