Paper · 2000 · Journal of the Japanese Society for Horticultural Science

Effect of Methyl Jasmonate on Senescence of Broccoli Florets.

Kazushi Watanabe; Tomoko Kamo; Fumie Nishikawa; et al.

9
claims
16
verbatim quotes
9
citations
1
research areas
✓
Open access

Abstract

Broccoli (Brassica oleracea L. cv Italica) florets senesced rapidly after harvest at ambient temperatures. During senescence at 20°C, the rate of ethylene production of florets significantly increased, concurrent with a rapid yellowing of sepals ascribed to chlorophyll degradation. 1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase activity in florets also rapidly increased to a peak ; the enzyme activity then declined sharply, paralleling the increased pattern of ethylene production. Treatment of florets with 1 mM methyl jasmonate (MJ) significantly promoted ethylene production and ACC oxidase activity during senescence, attaining a higher peak faster than the control. Chlorophyll loss and a concurrent enhancement of ACC synthase activity by exogenous 1 mM MJ were accelerated to a greater extent than those of the control. The rise in ethylene production was reduced and delayed by treatment with 10 mM diethyldithiocarbamate (DIECA) that is thought to be an inhibitor of jasmonate biosynthesis. These results suggest that jasmonates may be associated with promoting senescence by enhancing ethylene production in broccoli florets.

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Claims 9

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Broccoli florets senesced rapidly after harvest.

Organ / stage
floretse0
Outcome
senesced rapidlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Broccoli (Brassica oleracea L. cv Italica) florets senesced rapidly after harvest at ambient temperatures”

✓ located verbatim in the source · abstract, characters 0–105 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Ethylene production significantly increased during senescence.

Outcome
rate of ethylene productione0
Direction
increasede0
Setting
20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During senescence at 20°C, the rate of ethylene production of florets significantly increased”

✓ located verbatim in the source · abstract, characters 107–200 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sepals rapidly yellowed during senescence.

Organ / stage
sepalse0
Outcome
yellowing of sepalse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“rapid yellowing of sepals ascribed to chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 220–281 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ACC oxidase activity rose to a peak and then declined sharply.

Gene
1-Aminocyclopropane-1-carboxylic acid (ACC) oxidasee0
Outcome
oxidase activitye0
Direction
rapidly increased to a peake0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase activity in florets also rapidly increased to a peak ; the enzyme activity then declined sharply”

✓ located verbatim in the source · abstract, characters 283–431 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Methyl jasmonate promoted ethylene production and ACC oxidase activity.

Treatment
1 mM methyl jasmonate (MJ)e0
Outcome
ethylene production and ACC oxidase activitye0
Direction
promotede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment of florets with 1 mM methyl jasmonate (MJ) significantly promoted ethylene production and ACC oxidase activity during senescence, attaining a higher peak faster than the control”

✓ located verbatim in the source · abstract, characters 491–678 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Methyl jasmonate accelerated chlorophyll loss.

Treatment
1 mM MJe0
Outcome
Chlorophyll losse0
Direction
acceleratede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll loss and a concurrent enhancement of ACC synthase activity by exogenous 1 mM MJ were accelerated to a greater extent than those of the control”

✓ located verbatim in the source · abstract, characters 680–834 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Methyl jasmonate enhanced ACC synthase activity.

Treatment
1 mM MJe0
Outcome
ACC synthase activitye0
Direction
enhancemente0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll loss and a concurrent enhancement of ACC synthase activity by exogenous 1 mM MJ were accelerated to a greater extent than those of the control”

✓ located verbatim in the source · abstract, characters 680–834 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DIECA reduced and delayed the rise in ethylene production.

Treatment
10 mM diethyldithiocarbamate (DIECA)e0
Outcome
rise in ethylene productione0
Direction
reduced and delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rise in ethylene production was reduced and delayed by treatment with 10 mM diethyldithiocarbamate (DIECA)”

✓ located verbatim in the source · abstract, characters 836–946 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 44–52 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Jasmonates may promote senescence through enhanced ethylene production.

Compound
jasmonatese0
Outcome
senescencee0
Qualifier
enhancing ethylene productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“jasmonates may be associated with promoting senescence by enhancing ethylene production in broccoli florets”

✓ located verbatim in the source · abstract, characters 1036–1143 · show in text ↑

(-)-methyl jasmonate · physiology: enzyme activity · Brassica oleracea (wild cabbage)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

(-)-methyl jasmonate · physiology: hormones · Brassica oleracea (wild cabbage)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

(-)-methyl jasmonate · physiology: pigments · Brassica oleracea (wild cabbage)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.