Paper · 2012 · Journal of Agronomy and Crop Science

Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

G.‐J. Wang; W. Miao; J.‐Y. Wang; et al.

11
claims
23
verbatim quotes
43
citations
1
research areas
—
Not open access

Abstract

Abstract Two chilling‐tolerant genotypes, that is, weedy rice WR 03‐45 and cultivated rice L ijiangxintuanheigu and two chilling‐sensitive genotypes, that is, weedy rice WR 03‐26 and cultivated rice Xiuzinuo were used in this study to investigate the effects of exogenous abscisic acid ( ABA ) on protection against chilling damage as well as on changes in physiological features. The results showed that under chilling stress the increased levels of superoxide radical ( ), hydrogen peroxide ( H 2 O 2 ) and malondialdehyde ( MDA ) in WR 03‐45 and L ijiangxintuanheigu were lower than those in WR 03‐26 and X iuzinuo. Activities of antioxidant enzymes (superoxide dismutase ( SOD ), catalase ( CAT ), ascorbate peroxidase ( APX ), glutathione reductase ( GR )) and non‐enzymatic antioxidants (ascorbate acid ( A s A ) and reduced glutathione ( GSH )) were enhanced in WR 03‐45 and L ijiangxintuanheigu, whereas they were decreased significantly in WR 03‐26 and X iuzinuo. Application of exogenous ABA reduced the chilling damage in the four genotypes. The pre‐treatment with ABA decreased the levels of , H 2 O 2 and MDA caused by chilling stress in the four genotypes through increasing the activities of SOD , CAT , APX , GR and the contents of A s A and GSH in the four genotypes under chilling stress. Moreover, pre‐treatment with F luridone, the ABA biosynthesis inhibitor, prohibited the effects of ABA through enhancing the oxidative damages and suppressing the antioxidant defence systems under chilling stress. The results indicate the mechanism for rice with chilling tolerance is to enhance the capacity of antioxidant defence systems under chilling stress. Furthermore, ABA plays important roles in the tolerance of rice against chilling stress for it could induce the capacity of whole antioxidant defence systems including enzymatic and non‐enzymatic constitutions under chilling stress.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chilling-tolerant rice genotypes had lower increases in oxidative markers than sensitive genotypes.

Material
WR 03‐45 and L ijiangxintuanheigue0
Outcome
levels of superoxide radical ( ), hydrogen peroxide ( H 2 O 2 ) and malondialdehyde ( MDA )e0
Direction
lowere0
Comparator
WR 03‐26 and X iuzinuoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased levels of superoxide radical ( ), hydrogen peroxide ( H 2 O 2 ) and malondialdehyde ( MDA ) in WR 03‐45 and L ijiangxintuanheigu were lower than those in WR 03‐26 and X iuzinuo.”

✓ located verbatim in the source · abstract, characters 431–618 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant enzymes increased in tolerant genotypes under chilling.

Material
WR 03‐45 and L ijiangxintuanheigue0
Outcome
Activities of antioxidant enzymese0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Activities of antioxidant enzymes (superoxide dismutase ( SOD ), catalase ( CAT ), ascorbate peroxidase ( APX ), glutathione reductase ( GR )) and non‐enzymatic antioxidants (ascorbate acid ( A s A ) and reduced glutathione ( GSH )) were enhanced in WR 03‐45 and L ijiangxintuanheigu, whereas they were decreased significantly in WR 03‐26 and X iuzinuo.”

✓ located verbatim in the source · abstract, characters 619–972 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nonenzymatic antioxidants increased in tolerant genotypes under chilling.

Material
WR 03‐45 and L ijiangxintuanheigue0
Outcome
non‐enzymatic antioxidantse0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“non‐enzymatic antioxidants (ascorbate acid ( A s A ) and reduced glutathione ( GSH )) were enhanced in WR 03‐45 and L ijiangxintuanheigu”

✓ located verbatim in the source · abstract, characters 766–902 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Antioxidant enzyme activities decreased significantly in sensitive genotypes.

Material
WR 03‐26 and X iuzinuoe0
Outcome
Activities of antioxidant enzymese0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Activities of antioxidant enzymes (superoxide dismutase ( SOD ), catalase ( CAT ), ascorbate peroxidase ( APX ), glutathione reductase ( GR )) and non‐enzymatic antioxidants (ascorbate acid ( A s A ) and reduced glutathione ( GSH )) were enhanced in WR 03‐45 and L ijiangxintuanheigu, whereas they were decreased significantly in WR 03‐26 and X iuzinuo.”

✓ located verbatim in the source · abstract, characters 619–972 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nonenzymatic antioxidants decreased significantly in sensitive genotypes.

Material
WR 03‐26 and X iuzinuoe0
Outcome
non‐enzymatic antioxidantse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“non‐enzymatic antioxidants (ascorbate acid ( A s A ) and reduced glutathione ( GSH )) were enhanced in WR 03‐45 and L ijiangxintuanheigu, whereas they were decreased significantly in WR 03‐26 and X iuzinuo.”

✓ located verbatim in the source · abstract, characters 766–972 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA reduced chilling damage in four rice genotypes.

Treatment
exogenous ABAe0
Outcome
chilling damagee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of exogenous ABA reduced the chilling damage in the four genotypes.”

✓ located verbatim in the source · abstract, characters 973–1052 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA pretreatment decreased chilling-induced oxidative marker levels in four genotypes.

Treatment
pre‐treatment with ABAe0
Outcome
levels of , H 2 O 2 and MDAe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“pre‐treatment with ABA decreased the levels of , H 2 O 2 and MDA caused by chilling stress in the four genotypes”

✓ located verbatim in the source · abstract, characters 1057–1169 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA pretreatment increased antioxidant enzyme activities in four genotypes.

Treatment
pre‐treatment with ABAe0
Outcome
activities of SOD , CAT , APX , GRe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“pre‐treatment with ABA decreased the levels of , H 2 O 2 and MDA caused by chilling stress in the four genotypes through increasing the activities of SOD , CAT , APX , GR and the contents of A s A and GSH in the four genotypes under chilling stress.”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA pretreatment increased ascorbate and glutathione contents in four genotypes.

Treatment
pre‐treatment with ABAe1
Outcome
contents of A s A and GSHe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increasing the activities of SOD , CAT , APX , GR and the contents of A s A and GSH in the four genotypes under chilling stress”

✓ located verbatim in the source · abstract, characters 1178–1305 · show in text ↑
e1

“pre‐treatment with ABA”

✓ located verbatim in the source · abstract, characters 1057–1079 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluridone pretreatment increased oxidative damage under chilling.

Treatment
pre‐treatment with F luridonee0
Outcome
oxidative damagese0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“pre‐treatment with F luridone, the ABA biosynthesis inhibitor, prohibited the effects of ABA through enhancing the oxidative damages and suppressing the antioxidant defence systems under chilling stress.”

✓ located verbatim in the source · abstract, characters 1317–1520 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluridone pretreatment suppressed antioxidant defenses under chilling.

Treatment
pre‐treatment with F luridonee0
Outcome
antioxidant defence systemse0
Direction
suppressinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“pre‐treatment with F luridone, the ABA biosynthesis inhibitor, prohibited the effects of ABA through enhancing the oxidative damages and suppressing the antioxidant defence systems under chilling stress.”

✓ located verbatim in the source · abstract, characters 1317–1520 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 81–85 · show in text ↑

(+)-abscisic acid · physiology: oxidative · Oryza sativa (rice)Results differ

15 papers: 12 positive, 3 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. negative

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(+)-abscisic acid · pest · Oryza sativa (rice)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

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(+)-abscisic acid · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

8 papers more in this group

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(+)-abscisic acid · molecular: metabolites · Oryza sativa (rice)Positive and negative results

25 papers: 17 positive, 8 negative or no effect

16 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

21 papers more in this group

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Fluridone · disease · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.