Abstract
Increasing salinity induced a marked reduction in the plant growth, thoughPhaseolus seedlings tolerated salinity up to 120 mM NaCI. A great reduction in sugar and protein contents occurred with increasing salinity, whereas soluble nitrogen compounds and the relative contents of the photosynthetic pigments were increased in the treated plants. Increasing Ca concentration in the salinized medium appeared to improve the plant growth and to increase the contents of saccharides and proteins in the NaCl-treated plants. This suggests that Ca could be added to salinized media to overcome the deleterious effects of salinity on the growth and productivity of leguminous crop plants.
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Claims 7
Claim · model-written summary
Increasing salinity markedly reduced Phaseolus vulgaris plant growth.
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarist0 - Treatment
- Increasing salinitye1
- Outcome
- plant growthe1
- Direction
- reductione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e1“Increasing salinity induced a marked reduction in the plant growth”
Claim · model-written summary
Phaseolus seedlings tolerated salinity up to 120 mM NaCl.
- Outcome
- tolerated salinity up to 120 mM NaCIe1
PhaseolusOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Phaseolus seedlings tolerated salinity up to 120 mM NaCI”
Claim · model-written summary
Sugar and protein contents were greatly reduced with increasing salinity in Phaseolus vulgaris.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- increasing salinitye1
- Outcome
- sugar and protein contentse1
- Direction
- reductione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e1“A great reduction in sugar and protein contents occurred with increasing salinity”
Claim · model-written summary
Soluble nitrogen compounds and relative contents of photosynthetic pigments were increased in salinity-treated plants.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- increasing salinitye1
- Outcome
- soluble nitrogen compounds and the relative contents of the photosynthetic pigmentse1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e1“with increasing salinity, whereas soluble nitrogen compounds and the relative contents of the photosynthetic pigments were increased in the treated plants”
Claim · model-written summary
Increasing Ca concentration in the salinized medium appeared to improve plant growth.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- Increasing Ca concentration in the salinized mediume1
- Outcome
- plant growthe1
- Direction
- improvee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e1“Increasing Ca concentration in the salinized medium appeared to improve the plant growth”
Claim · model-written summary
Increasing Ca concentration increased saccharide and protein contents in NaCl-treated plants.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- Increasing Ca concentration in the salinized mediume1
- Outcome
- contents of saccharides and proteinse1
- Direction
- increasee1
- Comparator
- NaCl-treated plantse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e1“Increasing Ca concentration in the salinized medium appeared to improve the plant growth and to increase the contents of saccharides and proteins in the NaCl-treated plants”
Claim · model-written summary
The authors suggest Ca could be added to salinized media to overcome the deleterious effects of salinity on growth and productivity of leguminous crops.
Verbatim
e1“Ca could be added to salinized media to overcome the deleterious effects of salinity on the growth and productivity of leguminous crop plants”
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