Paper · 2005 · Crop Science

Ozone Impacts on Competition between Tomato and Yellow Nutsedge: Above‐ and Below‐Ground Effects

Anil Shrestha; D. A. Grantz

11
claims
22
verbatim quotes
24
citations
3
research areas
—
Not open access

Abstract

Tomato ( Lycopersicon esculentum L.) production in the San Joaquin Valley (SJV) of California is challenged by air pollution and weeds. Differential ozone (O 3 ) tolerance of tomato cultivars and weed species may alter crop–weed competition. A study was conducted in open top chambers (OTCs) at the Kearney Research and Extension Center, Parlier, CA, to assess O 3 impacts on competition between tomato and a C 4 weed, yellow nutsedge ( Cyperus esculentus L.). Processing tomato (cv. HD 8892 and EMP 113) and nutsedge (locally collected biotypes) were grown in pots for 4 to 8 wk. Population ratios ranged from a tomato plant alone (0:1) to a nutsedge plant alone (1:0), and included 1:1, 2:1, and 3:1. Ozone exposures were to 12 h means of 19.8, 78.0, and 142.3 nL/L. Chlorophyll content of leaves of tomato and nutsedge was reduced with increasing O 3 Carbon assimilation was reduced in nutsedge but not in tomato. Root respiration was not affected in either species. Tomato main stem length, shoot, and root biomass declined at the highest O 3 concentration under all levels of nutsedge competition. Nutsedge was much less affected. In the absence of O 3 exposure, interspecific competition (all population ratios combined) reduced tomato and nutsedge shoot and root biomass. Tomato was more sensitive to O 3 than nutsedge, but nutsedge was more sensitive to competition than was tomato. Nutsedge allocated greater resources to reproductive structures (tubers) at the highest O 3 exposure. As nutsedge reduced tomato productivity under low and moderate O 3 concentrations, it may become even more difficult to control, exert greater competitiveness, and colonize fields more rapidly because of greater tuber production, in projected near‐future environments. Under conditions of greatly increasing ambient O 3 concentrations, nutsedge may become less competitive because of its sensitivity to O 3

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Chlorophyll content of tomato and nutsedge leaves was reduced with increasing ozone.

Treatment
increasing O 3e1
Interactor
nutsedgee1weed
Outcome
Chlorophyll content of leavese1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e1

“Chlorophyll content of leaves of tomato and nutsedge was reduced with increasing O 3”

✓ located verbatim in the source · abstract, characters 769–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carbon assimilation was reduced in nutsedge under ozone.

Treatment
Ozonet0
Interactor
nutsedgee2weed
Outcome
Carbon assimilatione2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e2

“Carbon assimilation was reduced in nutsedge but not in tomato”

✓ located verbatim in the source · abstract, characters 854–915 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon assimilation was not reduced in tomato under ozone.

Treatment
Ozonet0
Outcome
Carbon assimilatione2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e2

“Carbon assimilation was reduced in nutsedge but not in tomato”

✓ located verbatim in the source · abstract, characters 854–915 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Root respiration was not affected by ozone in either species.

Treatment
Ozonet0
Outcome
Root respiratione3
Direction
not affectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e3

“Root respiration was not affected in either species”

✓ located verbatim in the source · abstract, characters 917–968 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato main stem length, shoot and root biomass declined at the highest ozone concentration under all levels of nutsedge competition.

Treatment
highest O 3 concentratione4
Interactor
nutsedgee4weed
Outcome
main stem length, shoot, and root biomasse4
Direction
declinede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e4

“Tomato main stem length, shoot, and root biomass declined at the highest O 3 concentration under all levels of nutsedge competition”

✓ located verbatim in the source · abstract, characters 970–1101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nutsedge was much less affected by ozone than tomato.

Treatment
Ozonet0
Interactor
Nutsedgee5weed
Outcome
Nutsedge was much less affectede5
Direction
much lesse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e5

“Nutsedge was much less affected”

✓ located verbatim in the source · abstract, characters 1103–1134 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the absence of ozone, interspecific competition reduced tomato and nutsedge shoot and root biomass.

Treatment
interspecific competitione6
Interactor
nutsedgee6weed
Outcome
shoot and root biomasse6
Direction
reducede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e6

“In the absence of O 3 exposure, interspecific competition (all population ratios combined) reduced tomato and nutsedge shoot and root biomass”

✓ located verbatim in the source · abstract, characters 1136–1277 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato was more sensitive to ozone than nutsedge.

Treatment
O 3e7
Outcome
sensitive to O 3e7
Direction
more sensitivee7
Comparator
nutsedgee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e7

“Tomato was more sensitive to O 3 than nutsedge”

✓ located verbatim in the source · abstract, characters 1279–1325 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nutsedge was more sensitive to competition than tomato.

Treatment
competitione0
Interactor
nutsedgee0weed
Outcome
sensitive to competitione0
Direction
more sensitivee0
Comparator
tomatoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e0

“nutsedge was more sensitive to competition than was tomato”

✓ located verbatim in the source · abstract, characters 1331–1389 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nutsedge allocated greater resources to reproductive structures (tubers) at the highest ozone exposure.

Organ / stage
tuberse1
Treatment
highest O 3 exposuree1
Interactor
Nutsedgee1weed
Outcome
resources to reproductive structurese1
Direction
greatere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e1

“Nutsedge allocated greater resources to reproductive structures (tubers) at the highest O 3 exposure”

✓ located verbatim in the source · abstract, characters 1391–1491 · show in text ↑
Associationhypothesisoriginal resultnegativeprojected

Claim · model-written summary

Nutsedge may become even more difficult to control in projected near-future ozone environments where it reduces tomato productivity.

Treatment
low and moderate O 3 concentrationse2
Interactor
nutsedgee2weed
Outcome
difficult to controle2
Direction
even more difficulte2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Ozone Impacts on Competition between Tomato and Yellow Nutsedge”

✓ located verbatim in the source · title, characters 0–63 · show in text ↑
e2

“As nutsedge reduced tomato productivity under low and moderate O 3 concentrations, it may become even more difficult to control”

✓ located verbatim in the source · abstract, characters 1493–1620 · show in text ↑

ozone · growth · Solanum lycopersicum (tomato)Results differ

17 papers: 4 positive, 13 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

13 papers more in this group

See all 17 papers →

ozone · physiology: photosynthesis · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

competition · growth · Solanum lycopersicum (tomato)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. negative
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.