Paper · 2005 · Journal of Plant Nutrition

Control of Fusarium Wilt of Cucumber Seedlings by Inoculation with an Arbuscular Mycorrhical Fungus

Zhipeng Hao; Peter Christie; Ling Qin; et al.

6
claims
17
verbatim quotes
54
citations
2
research areas
—
Not open access

Abstract

ABSTRACT A glasshouse pot experiment was conducted to investigate the impact of inoculation of cucumber at the germination stage with Glomus etunicatum BEG168 on plant yield and incidence of Fusarium oxysporum f.sp. cucumerinum inoculated 28 days after the start of the experiment. Inoculation with the AM fungus decreased both disease incidence and disease index. Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings. The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum. The results indicate that the mycorrhizal fungus may influence plant secondary metabolites and increase resistance to wilt disease in cucumber seedlings and may therefore have some potential as a biological control agent.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AM inoculation of cucumber decreased Fusarium wilt disease incidence and disease index compared with non-mycorrhizal seedlings.

Taxon
cucumberCucumis sativuse4
Treatment
inoculation of cucumber at the germination stage with Glomus etunicatum BEG168e4
Interactor
Fusarium oxysporum f.sp. cucumerinumFusarium oxysporum f. sp. cucumerinume4pathogen
Second interactor
Glomus etunicatum BEG168e4symbiont
Outcome
disease incidence and disease indexe0
Direction
decreasede0
Comparator
non-mycorrhizal seedlingse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium oxysporum f. sp. cucumerinum
Fusarium oxysporum f. sp. cucumerinum · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 28–46 · show in text ↑
e0

“Inoculation with the AM fungus decreased both disease incidence and disease index”

✓ located verbatim in the source · abstract, characters 282–363 · show in text ↑
e2

“The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum”

✓ located verbatim in the source · abstract, characters 448–732 · show in text ↑
e4

“A glasshouse pot experiment was conducted to investigate the impact of inoculation of cucumber at the germination stage with Glomus etunicatum BEG168 on plant yield and incidence of Fusarium oxysporum f.sp. cucumerinum inoculated 28 days after the start of the experiment”

✓ located verbatim in the source · abstract, characters 9–280 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal inoculation increased P concentrations in cucumber seedlings.

Taxon
cucumber seedlingsCucumis sativuse1
Treatment
Mycorrhizal inoculatione1
Outcome
P concentrationse1
Direction
increasede1
Comparator
non-mycorrhizal seedlingse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 28–46 · show in text ↑
e1

“Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings”

✓ located verbatim in the source · abstract, characters 365–446 · show in text ↑
e2

“The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum”

✓ located verbatim in the source · abstract, characters 448–732 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal cucumber seedlings had higher proline and polyphenol oxidase activity than non-mycorrhizal seedlings.

Taxon
cucumber seedlingsCucumis sativuse1
Treatment
Mycorrhizal inoculatione1
Outcome
proline and polyphenol oxidase activitye2
Direction
highere2
Comparator
non-mycorrhizal seedlingse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 28–46 · show in text ↑
e1

“Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings”

✓ located verbatim in the source · abstract, characters 365–446 · show in text ↑
e2

“The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum”

✓ located verbatim in the source · abstract, characters 448–732 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal cucumber seedlings had lower malondialdehyde than non-mycorrhizal seedlings.

Taxon
cucumber seedlingsCucumis sativuse1
Treatment
Mycorrhizal inoculatione1
Outcome
malondialdehydee2
Direction
lowere2
Comparator
non-mycorrhizal seedlingse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 28–46 · show in text ↑
e1

“Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings”

✓ located verbatim in the source · abstract, characters 365–446 · show in text ↑
e2

“The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum”

✓ located verbatim in the source · abstract, characters 448–732 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

AM inoculation may have protected membrane permeability and reduced the damage caused by F. oxysporum in cucumber seedlings.

Taxon
cucumber seedlingsCucumis sativuse1
Treatment
AM inoculatione2
Interactor
F. oxysporumFusarium oxysporume2pathogen
Outcome
extent of the damage caused by F. oxysporume2
Qualifier
may have protected membrane permeabilitye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium oxysporum
Fusarium oxysporum · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 28–46 · show in text ↑
e1

“Mycorrhizal inoculation also increased P concentrations in the cucumber seedlings”

✓ located verbatim in the source · abstract, characters 365–446 · show in text ↑
e2

“The mycorrhizal seedlings had higher concentrations of proline and polyphenol oxidase activity but lower malondialdehyde than non-mycorrhizal seedlings, indicating that AM inoculation may have protected membrane permeability and reduced the extent of the damage caused by F. oxysporum”

✓ located verbatim in the source · abstract, characters 448–732 · show in text ↑
Associationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The mycorrhizal fungus may increase resistance to wilt disease in cucumber seedlings.

Taxon
cucumber seedlingsCucumis sativuse3
Treatment
mycorrhizal funguse3
Outcome
resistance to wilt diseasee3
Direction
increasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“The results indicate that the mycorrhizal fungus may influence plant secondary metabolites and increase resistance to wilt disease in cucumber seedlings and may therefore have some potential as a biological control agent”

✓ located verbatim in the source · abstract, characters 734–954 · show in text ↑

inoculation · Fusarium oxysporum f. sp. cucumerinum · Cucumis sativus (cucumber)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

inoculation · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

mycorrhiza · nutrient: content · Cucumis sativus (cucumber)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

inoculation · nutrient: content · Cucumis sativus (cucumber)Positive and negative results

31 papers: 28 positive, 3 negative or no effect

27 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

27 papers more in this group

See all 31 papers →

mycorrhiza · physiology: oxidative · Cucumis sativus (cucumber)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

mycorrhiza · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

inoculation · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

22 papers: 22 positive, 0 negative or no effect

21 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.