Paper · 2011 · Agriculture and Biology Journal of North America

Isolation and characterization of NaCl resistant callus culture of field pea (Pisum sativum, L.) to salinity

Hameda El Sayed; Ahmed El Sayed

5
claims
10
verbatim quotes
4
citations
1
research areas
✓
Open access

Abstract

Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara). Growing cells were exposed to increasing concentrations of NaCl on modified PC L 2 basal medium. A callus culture were exposed to different concentration of NaCl from 0 -400 mol m -3 . The concentration of 400 mol m -3 NaCl proved completely inhibitory to the growth of calli. After incubation the cell suspensions for 28 days cells which tolerate this concentration of NaCl grew to form cell clones. Selected clones were characterized with regard to their growth behavior, K + , Na + and free proline contents when callus grown under stress as well as on normal media were compared with the normal sensitive callus. Under normal conditions, however, the amounts of free proline in selected and non selected calli were compared. Salt selected cells accumulated higher levels of free proline under NaCl stress compared to wild type cells. The selected callus was capable of growing on medium containing NaCl at the inhibitory concentration. The K + content of the selected callus was lower in the case of the NaCl medium than for the normal medium. However, with increasing salinity concentrations however, the selected clones maintained higher K + and Na + levels, compared with the wild type cells.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The concentration of 400 mol m -3 NaCl completely inhibited the growth of pea callus.

Taxon
Pisum sativumLathyrus oleraceuse0
Material
cv. Solarae0
Organ / stage
calluse0
Treatment
400 mol m -3 NaCle1
Outcome
growth of callie1
Direction
inhibitorye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara)”

✓ located verbatim in the source · abstract, characters 0–89 · show in text ↑
e1

“The concentration of 400 mol m -3 NaCl proved completely inhibitory to the growth of calli”

✓ located verbatim in the source · abstract, characters 276–366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt-selected callus grew on medium containing NaCl at the inhibitory concentration.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
medium containing NaCl at the inhibitory concentratione2
Outcome
capable of growinge2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara)”

✓ located verbatim in the source · abstract, characters 0–89 · show in text ↑
e2

“The selected callus was capable of growing on medium containing NaCl at the inhibitory concentration”

✓ located verbatim in the source · abstract, characters 929–1029 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt-selected cells accumulated higher levels of free proline under NaCl stress than wild type cells.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
NaCl stresse3
Outcome
levels of free prolinee3
Direction
highere3
Comparator
wild type cellse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara)”

✓ located verbatim in the source · abstract, characters 0–89 · show in text ↑
e3

“Salt selected cells accumulated higher levels of free proline under NaCl stress compared to wild type cells”

✓ located verbatim in the source · abstract, characters 820–927 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The K+ content of the selected callus was lower in NaCl medium than in normal medium.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
NaCl mediume4
Outcome
K + contente4
Direction
lowere4
Comparator
normal mediume4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara)”

✓ located verbatim in the source · abstract, characters 0–89 · show in text ↑
e4

“The K + content of the selected callus was lower in the case of the NaCl medium than for the normal medium”

✓ located verbatim in the source · abstract, characters 1031–1137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With increasing salinity, the selected clones maintained higher K+ and Na+ levels than wild type cells.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
increasing salinity concentrationse5
Outcome
K + and Na + levelse5
Direction
highere5
Comparator
wild type cellse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Callus cultures were initiated from epicotyls of field pea (Pisum sativum, L. cv. Solara)”

✓ located verbatim in the source · abstract, characters 0–89 · show in text ↑
e5

“However, with increasing salinity concentrations however, the selected clones maintained higher K + and Na + levels, compared with the wild type cells”

✓ located verbatim in the source · abstract, characters 1139–1289 · show in text ↑

sodium chloride · growth · Lathyrus oleraceus (pea)Results differ

28 papers: 4 positive, 24 negative or no effect

23 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

sodium chloride · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

10 papers: 2 positive, 8 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

6 papers more in this group

See all 10 papers →

in vitro · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

10 papers: 3 positive, 7 negative or no effect

6 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.