Abstract
Abstract Seeds from three commercially grown peanut cultivars and two “resistant” genotypes had varying degrees of resistance to colonization by the storage fungus, Aspergillus flavus. Peanut genotypes PI337409 and PI337394F had significantly higher resistance to colonization than other tested cultivars. Some of the biochemical changes in peanuts resulting from A. flavus infestation included: Reduction of oil and protein content, rapid increase in free fatty acids and changes in the amino acid composition.
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Claims 4
Claim · model-written summary
Peanut genotypes PI337409 and PI337394F have higher resistance to colonization by Aspergillus flavus than other tested cultivars.
- Taxon
- Peanut
Arachis hypogaeae1 - Material
- PI337409 and PI337394Fe1
- Interactor
- Aspergillus flavus
Aspergillus flavuse2pathogen - Outcome
- resistance to colonizatione1
- Direction
- highere1
- Comparator
- other tested cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Peanut genotypes PI337409 and PI337394F had significantly higher resistance to colonization than other tested cultivars”
e2“colonization by the storage fungus, Aspergillus flavus”
Claim · model-written summary
Infestation with Aspergillus flavus reduces oil and protein content of peanut seeds.
- Taxon
- peanutsArachis hypogaeae3
- Treatment
- A. flavus infestatione3
- Interactor
- A. flavusAspergillus flavuse3pathogen
- Outcome
- oil and protein contente3
- Direction
- Reductione3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Some of the biochemical changes in peanuts resulting from A. flavus infestation included: Reduction of oil and protein content”
Claim · model-written summary
Infestation with Aspergillus flavus causes a rapid increase in free fatty acids in peanut seeds.
- Taxon
- peanutsArachis hypogaeae3
- Treatment
- A. flavus infestatione3
- Interactor
- A. flavusAspergillus flavuse3pathogen
- Outcome
- free fatty acidse4
- Direction
- rapid increasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Some of the biochemical changes in peanuts resulting from A. flavus infestation included: Reduction of oil and protein content”
e4“rapid increase in free fatty acids”
Claim · model-written summary
Infestation with Aspergillus flavus changes the amino acid composition of peanut seeds.
- Taxon
- peanutsArachis hypogaeae3
- Treatment
- A. flavus infestatione3
- Interactor
- A. flavusAspergillus flavuse3pathogen
- Outcome
- amino acid compositione5
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Some of the biochemical changes in peanuts resulting from A. flavus infestation included: Reduction of oil and protein content”
e5“changes in the amino acid composition”
The same questions in other papers
Aspergillus flavus · quality: protein · Arachis hypogaea (peanut)Results agree
1 paper in the same direction as this paper
- no effect
infection · quality: protein · Arachis hypogaea (peanut)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- no effect
infection · quality: oil · Arachis hypogaea (peanut)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.