Paper · 1994 · Food Biotechnology

Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds

J. E. Fajardo; R. D. Waniska; R. G. Cuero; et al.

8
claims
15
verbatim quotes
11
citations
3
research areas
—
Not open access

Abstract

Abstract Changes in isozymes and peanut protein molecular weights were determined in mature peanuts treated with chitosan and/or Aspergillus flavus. Enzymes involved with the synthesis of phenolic compounds were analyzed. Cinnamyl alcohol dehydrogenase (CAD), glutamate dehydrogenase (GDH), and glucose‐6‐phosphate dehydrogenase (G6PDH) were resolved by native‐PAGE using gradient gels containing 8–25% polyacrylamide while polyphenoloxidases (PPO) were resolved with 10–15% polyacrylamide. Anodic peroxidase (PRX) and shikimate dehydrogenase (SKD) were detected by IEF‐PAGE (pi range of 4.0–6.5). Chitosan induced enzyme activities of PPO (Rf=0.34) and SKD (pl=5.22; pl=4.85) in viable seeds while A. flavus enhanced activities of G6PDH (Rf=0.44), GDH (Rf=0.14), PRX (pl=4.00), PPO (Rf=0.27), and SKD (pl=4.56; pl=4.27). Chitosan + A. flavus promoted GDH (Rf=0.14; Rf=0.20; Rf=0.25) and SKD (pl=4.56; pl=4.04) activities. SKD with five isozyme bands was a better marker for comparing the effects of elicitors. Chitosan and chitosan + A. flavus treated seeds did not have any protein molecular weight changes over 72 h. By 48 h after inoculation of mature seeds with A. flavus, an early change in protein composition of moderately susceptible cultivar of peanuts, Starr, was detected by non‐denaturing gel electrophoresis. Resistant cultivar J‐11 exhibited a delay in alteration of protein composition until 72 h. Manipulation of specific enzyme activities could help elucidate biochemical mechanisms in elicitor‐host interaction and control contamination by aflatoxin‐producing fungi.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan induced PPO and SKD enzyme activities in viable peanut seeds.

Organ / stage
viable seedse0
Treatment
Chitosane0
Outcome
enzyme activities of PPO (Rf=0.34) and SKD (pl=5.22; pl=4.85)e0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Chitosan induced enzyme activities of PPO (Rf=0.34) and SKD (pl=5.22; pl=4.85) in viable seeds while A. flavus enhanced activities of G6PDH (Rf=0.44), GDH (Rf=0.14), PRX (pl=4.00), PPO (Rf=0.27), and SKD (pl=4.56; pl=4.27).”

✓ located verbatim in the source · abstract, characters 598–821 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A. flavus enhanced five enzyme activities in peanut seeds.

Treatment
A. flavuse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
activities of G6PDH (Rf=0.44), GDH (Rf=0.14), PRX (pl=4.00), PPO (Rf=0.27), and SKD (pl=4.56; pl=4.27)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Chitosan induced enzyme activities of PPO (Rf=0.34) and SKD (pl=5.22; pl=4.85) in viable seeds while A. flavus enhanced activities of G6PDH (Rf=0.44), GDH (Rf=0.14), PRX (pl=4.00), PPO (Rf=0.27), and SKD (pl=4.56; pl=4.27).”

✓ located verbatim in the source · abstract, characters 598–821 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Combined chitosan and A. flavus promoted GDH and SKD activities.

Treatment
Chitosan + A. flavuse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
GDH (Rf=0.14; Rf=0.20; Rf=0.25) and SKD (pl=4.56; pl=4.04) activitiese0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Chitosan + A. flavus promoted GDH (Rf=0.14; Rf=0.20; Rf=0.25) and SKD (pl=4.56; pl=4.04) activities.”

✓ located verbatim in the source · abstract, characters 822–922 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

SKD with five isozyme bands was a better elicitor response marker.

Gene
SKDe0
Outcome
better markere0
Value
five isozyme bandse0
Comparator
effects of elicitorse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“SKD with five isozyme bands was a better marker for comparing the effects of elicitors.”

✓ located verbatim in the source · abstract, characters 923–1010 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chitosan treated seeds had no protein molecular weight changes over 72 h.

Treatment
Chitosane0
Outcome
protein molecular weight changese0
Direction
did not have anye0
Qualifier
over 72 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Chitosan and chitosan + A. flavus treated seeds did not have any protein molecular weight changes over 72 h.”

✓ located verbatim in the source · abstract, characters 1011–1119 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

chitosan + A. flavus treated seeds had no protein molecular weight changes over 72 h.

Treatment
chitosan + A. flavuse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
protein molecular weight changese0
Direction
did not have anye0
Qualifier
over 72 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Chitosan and chitosan + A. flavus treated seeds did not have any protein molecular weight changes over 72 h.”

✓ located verbatim in the source · abstract, characters 1011–1119 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. flavus inoculation altered protein composition in Starr seeds by 48 h.

Taxon
peanutsArachis hypogaeae0
Material
Starre0
Treatment
inoculation of mature seeds with A. flavuse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
change in protein compositione0
Qualifier
By 48 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“By 48 h after inoculation of mature seeds with A. flavus, an early change in protein composition of moderately susceptible cultivar of peanuts, Starr, was detected by non‐denaturing gel electrophoresis.”

✓ located verbatim in the source · abstract, characters 1120–1322 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Resistant J‐11 delayed protein composition alteration until 72 h.

Material
J‐11e0
Outcome
alteration of protein compositione0
Direction
delaye0
Qualifier
until 72 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Resistant cultivar J‐11 exhibited a delay in alteration of protein composition until 72 h.”

✓ located verbatim in the source · abstract, characters 1323–1413 · show in text ↑
t0

“Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑

Aspergillus flavus · quality: protein · Arachis hypogaea (peanut)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.