Abstract
Abstract Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied. Fungal infection caused both quantitative and qualitative damage to the seed. It resulted in characteristic discoloration of pod and kernel. There was marked reduction in the pod and kernel yield, shelling percentage and oil content. The oil extracted from healthy kernels was barium yellow, whereas, oil from diseased kernels was amber yellow in color. The diseased kernels contained lesser amounts ofstearic and behenic acids but higher quantities of palmitic, oleic, linoleic and arachidic acids. Four fatty acids, namely, lauric, myristic, palmitoleic and eicosenoic acids were absent in diseased kernels.
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Claims 9
Claim · model-written summary
M. phaseolina infection caused quantitative and qualitative damage to groundnut seed.
- Taxon
- groundnut
Arachis hypogaeae1 - Interactor
- M. phaseolina
Macrophomina phaseolinae1pathogen - Outcome
- damage to the seede2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e2“Fungal infection caused both quantitative and qualitative damage to the seed”
Claim · model-written summary
M. phaseolina infection resulted in characteristic discoloration of groundnut pod and kernel.
- Taxon
- groundnutArachis hypogaeae1
- Interactor
- M. phaseolinaMacrophomina phaseolinae1pathogen
- Outcome
- discoloration of pod and kernele3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e3“It resulted in characteristic discoloration of pod and kernel”
Claim · model-written summary
M. phaseolina infection markedly reduced groundnut pod and kernel yield, shelling percentage and oil content.
- Taxon
- groundnutArachis hypogaeae1
- Treatment
- M. phaseolina infectione1
- Interactor
- M. phaseolinaMacrophomina phaseolinae1pathogen
- Outcome
- pod and kernel yield, shelling percentage and oil contente4
- Direction
- marked reductione4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e4“There was marked reduction in the pod and kernel yield, shelling percentage and oil content”
Claim · model-written summary
Diseased groundnut kernels contained lesser amounts of stearic and behenic acids.
- Taxon
- groundnutArachis hypogaeae1
- Organ / stage
- diseased kernelse6
- Outcome
- stearic and behenic acidse6
- Direction
- lesser amountse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e6“The diseased kernels contained lesser amounts ofstearic and behenic acids but higher quantities of palmitic, oleic, linoleic and arachidic acids”
Claim · model-written summary
Diseased groundnut kernels contained higher amounts of palmitic, oleic and linoleic acids.
- Taxon
- groundnutArachis hypogaeae1
- Organ / stage
- diseased kernelse6
- Outcome
- palmitic, oleic, linoleice6
- Direction
- higher quantitiese6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e6“The diseased kernels contained lesser amounts ofstearic and behenic acids but higher quantities of palmitic, oleic, linoleic and arachidic acids”
Claim · model-written summary
Diseased groundnut kernels contained higher amounts of arachidic acids.
- Taxon
- groundnutArachis hypogaeae1
- Organ / stage
- diseased kernelse6
- Outcome
- arachidic acidse6
- Direction
- higher quantitiese6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e6“The diseased kernels contained lesser amounts ofstearic and behenic acids but higher quantities of palmitic, oleic, linoleic and arachidic acids”
Claim · model-written summary
Oil from diseased groundnut kernels was amber yellow, whereas oil from healthy kernels was barium yellow.
- Taxon
- groundnutArachis hypogaeae1
- Outcome
- amber yellow in colore5
- Comparator
- healthy kernelse5
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e5“The oil extracted from healthy kernels was barium yellow, whereas, oil from diseased kernels was amber yellow in color”
Claim · model-written summary
Lauric, myristic and palmitoleic acids were absent in diseased groundnut kernels.
- Taxon
- groundnutArachis hypogaeae1
- Organ / stage
- diseased kernelse7
- Outcome
- lauric, myristic, palmitoleice7
- Qualifier
- absent in diseased kernelse7
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e7“Four fatty acids, namely, lauric, myristic, palmitoleic and eicosenoic acids were absent in diseased kernels”
Claim · model-written summary
Eicosenoic acid was absent in diseased groundnut kernels.
- Taxon
- groundnutArachis hypogaeae1
- Organ / stage
- diseased kernelse7
- Outcome
- eicosenoic acidse7
- Qualifier
- absent in diseased kernelse7
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Various aspects of groundnut seed deterioration due to M. phaseolina infection were studied”
e7“Four fatty acids, namely, lauric, myristic, palmitoleic and eicosenoic acids were absent in diseased kernels”
The same questions in other papers
infection · quality: oil · Arachis hypogaea (peanut)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.