Abstract
The present investigation was carried out to study the role of calcium chloride in enhancing tolerance and reducing cadmium toxicity in pea seedlings. Some treatment with 1 and 5 mM CaCl2 mitigated cadmium stress by increasing antioxidant enzyme activities: catalase (CAT), peroxidase (POD) and polyphenol oxidase (PPO), as well as by elevating contents of ascorbic acid (ASA), tocopherol and carotenoids. On the other hand, total carbohydrate and total soluble proteins decreased with increasing cadmium concentrations in comparison with control plants. However, total phenol, total free amino acids, proline and lipid peroxidation increased with increasing concentrations of cadmium acetate. Electrophoretic studies of protein revealed that cadmium treatments alone or in combination with calcium chloride were associated with the disappearance of some bands or appearance of new bands in pea seedlings. Electrophoretic studies of α-esterase, β-esterase and acid phosphatase isozymes showed wide variations in their intensities and densities.
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Claims 6
Claim · model-written summary
Calcium chloride under cadmium stress increased catalase, peroxidase, and polyphenol oxidase activities.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Treatment
- 1 and 5 mM CaCl2e0
- Outcome
- antioxidant enzyme activities: catalase (CAT), peroxidase (POD) and polyphenol oxidase (PPO)e0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“1 and 5 mM CaCl2 mitigated cadmium stress by increasing antioxidant enzyme activities: catalase (CAT), peroxidase (POD) and polyphenol oxidase (PPO)”
t0“Pisum sativum L.”
Claim · model-written summary
Calcium chloride under cadmium stress elevated ascorbic acid, tocopherol, and carotenoid contents.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Outcome
- contents of ascorbic acid (ASA), tocopherol and carotenoidse0
- Direction
- elevatinge0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“as well as by elevating contents of ascorbic acid (ASA), tocopherol and carotenoids”
t0“Pisum sativum L.”
Claim · model-written summary
Increasing cadmium decreased total carbohydrate and soluble protein relative to control plants.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Treatment
- increasing cadmium concentrationse0
- Outcome
- total carbohydrate and total soluble proteinse0
- Direction
- decreasede0
- Comparator
- control plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“total carbohydrate and total soluble proteins decreased with increasing cadmium concentrations in comparison with control plants”
t0“Pisum sativum L.”
Claim · model-written summary
Increasing cadmium acetate increased total phenol, free amino acids, proline, and lipid peroxidation.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Treatment
- increasing concentrations of cadmium acetatee0
- Outcome
- total phenol, total free amino acids, proline and lipid peroxidatione0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“total phenol, total free amino acids, proline and lipid peroxidation increased with increasing concentrations of cadmium acetate”
t0“Pisum sativum L.”
Claim · model-written summary
Cadmium alone or with calcium chloride changed seedling protein band patterns.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Treatment
- cadmium treatments alone or in combination with calcium chloridee0
- Outcome
- disappearance of some bands or appearance of new bands in pea seedlingse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“cadmium treatments alone or in combination with calcium chloride were associated with the disappearance of some bands or appearance of new bands in pea seedlings”
t0“Pisum sativum L.”
Claim · model-written summary
Alpha- and beta-esterase and acid phosphatase isozymes varied in intensity and density.
- Taxon
- Pisum sativum L.
Lathyrus oleraceust0 - Gene
- α-esterase, β-esterase and acid phosphatase isozymese0
- Outcome
- wide variations in their intensities and densitiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“α-esterase, β-esterase and acid phosphatase isozymes showed wide variations in their intensities and densities”
t0“Pisum sativum L.”
The same questions in other papers
cadmium atom · physiology: osmolytes · Lathyrus oleraceus (pea)Results differ
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
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cadmium atom · physiology: oxidative · Lathyrus oleraceus (pea)Positive and negative results
11 papers in the same direction as this paper · 1 in the opposite direction
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9 papers more in this group
See all 13 papers →calcium chloride dihydrate · physiology: antioxidant enzymes · Lathyrus oleraceus (pea)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.