Paper · 2011 · Zemdirbyste-Agriculture

Temperature and photoperiod effects on photosynthetic indices of radish (Raphanus sativus L.).

R. Sirtautas; G. Samuolienė; A. Brazaitytė; et al.

12
claims
18
verbatim quotes
17
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The experiments were performed in 2010 at the Institute of Horticulture, Lithuanian Research Center for Agriculture and Forestry in the phytotron chambers, under controlled environment conditions. The aim of this study was to investigate the effect of different temperatures and photoperiod conditions on photosynthetic pigments accumulation, carbohydrate distribution and assimilative indices of radish (Raphanus sativus L. ‘Faraon’). The day/night temperature and photoperiod were maintained at 4oC and 8 hours (F1), 4oC and 16 hours (F2) in freezer chambers and 18/14°C and 8 hours (F3), 18/14°C and 16 hours (F4) in phytotron chambers, respectively. Just after cotyledons formation radishes were transferred to freezer chambers F1 and F2 for low positive temperature further (low-temperature) treatment, other plants were treated under F3 and F4 conditions. 14 days later radishes were moved from F1, F2 and F3 to the F4 conditions till the end of experiment (29 days). Our investigation revealed that low-temperature (4oC) influenced the development of radishes by increasing biomass accumulation in storage organs further (roots) and accelerating plant growth (relative growth rate, net assimilation rate). Increased shoot-to-root ratio and specific leaf area showed that under ordinary temperature conditions (18/14oC) radish grew more leaves but accumulated less assimilative products in roots. The lowest photosynthetic pigments concentration was found under longday photoperiod independent of temperature treatment (F2 and F4). After the 1st measurement, in F2 treatment the highest and in F3 the lowest content of all carbohydrates in roots and leaves further (shoots) were determined but after the 2nd measurement there were no big differences between all treatments, because in 29 days growing under ordinary temperature and long-day period the development level of differently treated radishes equalized. In summary, low temperature had the strongest effect on the carbohydrate accumulation in roots and shoots. At the maturity stage, there were no differences in carbohydrate contents. Moreover, the dry weight of roots increased due to carbohydrates allocation from shoots to roots. Under low-temperature and short-day photoperiod relative growth and net assimilation rates of radishes were higher during all experiment.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature increased radish root biomass accumulation.

Taxon
radishesRaphanus sativuse0
Treatment
low-temperature (4oC)e0
Outcome
biomass accumulation in storage organs further (roots)e0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low-temperature (4oC) influenced the development of radishes by increasing biomass accumulation in storage organs further (roots) and accelerating plant growth (relative growth rate, net assimilation rate).”

✓ located verbatim in the source · abstract, characters 1006–1212 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature accelerated relative growth and net assimilation rates.

Taxon
radishesRaphanus sativuse0
Treatment
low-temperature (4oC)e0
Outcome
relative growth rate, net assimilation ratee0
Direction
acceleratinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“low-temperature (4oC) influenced the development of radishes by increasing biomass accumulation in storage organs further (roots) and accelerating plant growth (relative growth rate, net assimilation rate).”

✓ located verbatim in the source · abstract, characters 1006–1212 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ordinary temperature increased the shoot-to-root ratio and specific leaf area.

Treatment
ordinary temperature conditions (18/14oC)e0
Outcome
shoot-to-root ratio and specific leaf areae0
Direction
Increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increased shoot-to-root ratio and specific leaf area showed that under ordinary temperature conditions (18/14oC) radish grew more leaves but accumulated less assimilative products in roots.”

✓ located verbatim in the source · abstract, characters 1213–1402 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At ordinary temperature, radish accumulated less assimilative product in roots.

Treatment
ordinary temperature conditions (18/14oC)e0
Outcome
assimilative products in rootse0
Direction
lesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“under ordinary temperature conditions (18/14oC) radish grew more leaves but accumulated less assimilative products in roots.”

✓ located verbatim in the source · abstract, characters 1278–1402 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Long-day photoperiod gave the lowest photosynthetic pigment concentration regardless of temperature.

Treatment
longday photoperiode0
Outcome
photosynthetic pigments concentratione0
Direction
loweste0
Qualifier
independent of temperature treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The lowest photosynthetic pigments concentration was found under longday photoperiod independent of temperature treatment (F2 and F4).”

✓ located verbatim in the source · abstract, characters 1403–1537 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the first measurement, F2 had the highest carbohydrate content in roots and shoots.

Treatment
F2 treatmente0
Outcome
content of all carbohydrates in roots and leaves further (shoots)e0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“After the 1st measurement, in F2 treatment the highest and in F3 the lowest content of all carbohydrates in roots and leaves further (shoots) were determined”

✓ located verbatim in the source · abstract, characters 1538–1695 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the first measurement, F3 had the lowest carbohydrate content in roots and shoots.

Treatment
F3e0
Outcome
content of all carbohydrates in roots and leaves further (shoots)e0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“After the 1st measurement, in F2 treatment the highest and in F3 the lowest content of all carbohydrates in roots and leaves further (shoots) were determined”

✓ located verbatim in the source · abstract, characters 1538–1695 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

By the second measurement, carbohydrate content differed little among treatments.

Outcome
differences between all treatmentse0
Direction
no big differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“after the 2nd measurement there were no big differences between all treatments”

✓ located verbatim in the source · abstract, characters 1700–1778 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Radish development levels equalized after 29 days at ordinary temperature and long days.

Taxon
radishesRaphanus sativuse0
Treatment
ordinary temperature and long-day periode0
Outcome
development levele0
Direction
equalizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in 29 days growing under ordinary temperature and long-day period the development level of differently treated radishes equalized.”

✓ located verbatim in the source · abstract, characters 1788–1918 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

At maturity, carbohydrate contents did not differ.

Organ / stage
maturity stagee0
Outcome
carbohydrate contentse0
Direction
no differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At the maturity stage, there were no differences in carbohydrate contents.”

✓ located verbatim in the source · abstract, characters 2026–2100 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Root dry weight increased with carbohydrate allocation from shoots to roots.

Outcome
dry weight of roots increasede0
Qualifier
carbohydrates allocation from shoots to rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the dry weight of roots increased due to carbohydrates allocation from shoots to roots.”

✓ located verbatim in the source · abstract, characters 2111–2198 · show in text ↑
t0

“radish”

✓ located verbatim in the source · title, characters 65–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature combined with short days raised relative growth and net assimilation rates throughout the experiment.

Taxon
radishesRaphanus sativuse0
Treatment
low-temperature and short-day photoperiode0
Outcome
relative growth and net assimilation ratese0
Direction
highere0
Qualifier
during all experimente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under low-temperature and short-day photoperiod relative growth and net assimilation rates of radishes were higher during all experiment.”

✓ located verbatim in the source · abstract, characters 2199–2336 · show in text ↑

cold · growth · Raphanus sativus (radish)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

4 papers more in this group

See all 8 papers →

light · growth · Raphanus sativus (radish)Positive and negative results

30 papers: 12 positive, 18 negative or no effect

11 papers in the same direction as this paper · 16 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

26 papers more in this group

See all 30 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.