Paper · 1980 · Journal of the American Society for Horticultural Science

The Relationship of ATP Concentration to Germination and Seedling Vigor of Vegetable Seeds Stored under Various Conditions1

R. C. Styer; D. J. Cantliffe; C. B. Hall

6
claims
10
verbatim quotes
16
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract The possibility of using seed adenosine triphosphate (ATP) content as an indicator of seed vigor was studied. Seeds of corn ( Zea mays L.), cucumber, ( Cucumis sativus L.), onion ( Allium cepa L.), and radish ( Raphanus sativus L.) with seed moisture contents of 5, 10, 15, 20, or 25% were stored at temperatures of −10°, 5°, 15°, 25°, or 35°C for 0, 2.5, 5, and 10 months. Germination and seedling vigor decreased as storage time, temperature, and moisture level increased. Viability was lost in most seeds after 2.5 months at high temperature (25-35°) and high moisture (20-25%) contents. Seed stored at 5° and 5% moisture maintained the highest viability and seedling vigor over the 10-month storage. Low temperature (−10°) and high seed moisture levels (20-25%) reduced germination and vigor of radish seed. Seed ATP content did not correlate with reduced germination or vigor in any species. ATP concentrations consistently decreased over the 10-month storage period in all seeds stored at −10°. However, this trend did not correlate with the other vigor indices.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

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Claims 6

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination and seedling vigor decreased as storage time, temperature and moisture increased.

Treatment
storage time, temperature, and moisture levele0
Outcome
Germination and seedling vigore0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Seeds of corn ( Zea mays L.), cucumber, ( Cucumis sativus L.), onion ( Allium cepa L.), and radish ( Raphanus sativus L.) with seed moisture contents of 5, 10, 15, 20, or 25% were stored at temperatures of −10°, 5°, 15°, 25°, or 35°C for 0, 2.5, 5, and 10 months. Germination and seedling vigor decreased as storage time, temperature, and moisture level increased”

✓ located verbatim in the source · abstract, characters 119–482 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most seeds lost viability after 2.5 months at high temperature and moisture.

Taxon
Vegetable Seedst0
Outcome
Viability was loste0
Qualifier
after 2.5 months at high temperature (25-35°) and high moisture (20-25%) contentse0

Verbatim

e0

“Viability was lost in most seeds after 2.5 months at high temperature (25-35°) and high moisture (20-25%) contents”

✓ located verbatim in the source · abstract, characters 484–598 · show in text ↑
t0

“Vegetable Seeds”

✓ located verbatim in the source · title, characters 75–90 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seeds at 5° and 5% moisture retained the highest viability and vigor over 10 months.

Taxon
Vegetable Seedst0
Treatment
5° and 5% moisturee0
Outcome
viability and seedling vigore0
Direction
higheste0
Qualifier
10-month storagee0

Verbatim

e0

“Seed stored at 5° and 5% moisture maintained the highest viability and seedling vigor over the 10-month storage”

✓ located verbatim in the source · abstract, characters 600–711 · show in text ↑
t0

“Vegetable Seeds”

✓ located verbatim in the source · title, characters 75–90 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature and high moisture reduced radish germination and vigor.

Treatment
Low temperature (−10°) and high seed moisture levels (20-25%)e0
Outcome
germination and vigore0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Low temperature (−10°) and high seed moisture levels (20-25%) reduced germination and vigor of radish seed”

✓ located verbatim in the source · abstract, characters 713–819 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed ATP content did not correlate with reduced germination or vigor in any species.

Taxon
Vegetable Seedst0
Compound
ATPe0
Outcome
germination or vigore0
Qualifier
any speciese0

Not reportedDirection

Verbatim

e0

“Seed ATP content did not correlate with reduced germination or vigor in any species”

✓ located verbatim in the source · abstract, characters 821–904 · show in text ↑
t0

“Vegetable Seeds”

✓ located verbatim in the source · title, characters 75–90 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

ATP concentrations decreased across ten months in seeds stored at −10°.

Taxon
Vegetable Seedst0
Treatment
−10°e0
Outcome
ATP concentrationse0
Direction
decreasede0
Qualifier
10-month storage periode0

Verbatim

e0

“ATP concentrations consistently decreased over the 10-month storage period in all seeds stored at −10°”

✓ located verbatim in the source · abstract, characters 906–1008 · show in text ↑
t0

“Vegetable Seeds”

✓ located verbatim in the source · title, characters 75–90 · show in text ↑

soil water · growth · Raphanus sativus (radish)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

cold · growth · Raphanus sativus (radish)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.