Paper · 1996 · Biochemical Journal

Starch metabolism in tubers of transgenic potato (Solanum tuberosum) with increased ADPglucose pyrophosphorylase

Lee J. SWEETLOVE; Michael M. BURRELL; Tom ap REES

7
claims
14
verbatim quotes
137
citations
2
research areas
✓
Open access

Abstract

The aim of this work was to use tubers from transgenic lines of potato (Solanum tuberosum) containing increased amounts of ADPglucose pyrophosphorylase to study the role of this enzyme in the control of starch synthesis. A 4-5-fold increase in activity of the enzyme, achieved by transformation with the Escherichia coli ADPglucose pyrophosphorylase gene glgC-16, had no detectable effect on the starch content of developing or mature tubers. No significant effects were found on the contents of ADPglucose, UDPglucose, glucose 1-phosphate, glucose 6-phosphate, PP1, ATP and ADP. Flux from [U-14C]sucrose, supplied to tubers still attached to the plant, to starch increased roughly in proportion to the increase in ADPglucose pyrophosphorylase activity. These measurements of flux gave a response coefficient close to 1 for the activity of the pyrophosphorylase in respect of starch synthesis. Pulse-chase experiments with [U-14C]sucrose showed that the increased flux into starch in the transformed tubers was accompanied by an increased rate of starch turnover. Further experiments suggested that the increased turnover was associated with an increase in the capacity of the tubers to degrade starch.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The transformation raised ADPglucose pyrophosphorylase activity 4-5-fold.

Treatment
transformation with the Escherichia coli ADPglucose pyrophosphorylase gene glgC-16e0
Gene
Escherichia coli ADPglucose pyrophosphorylase gene glgC-16e0
Outcome
activity of the enzymee0
Direction
increasee0
Value
4-5-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A 4-5-fold increase in activity of the enzyme, achieved by transformation with the Escherichia coli ADPglucose pyrophosphorylase gene glgC-16”

✓ located verbatim in the source · abstract, characters 221–362 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increased enzyme activity had no detectable effect on starch content of developing or mature tubers.

Treatment
transformation with the Escherichia coli ADPglucose pyrophosphorylase gene glgC-16e0
Gene
Escherichia coli ADPglucose pyrophosphorylase gene glgC-16e0
Outcome
starch content of developing or mature tuberse0
Direction
no detectable effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A 4-5-fold increase in activity of the enzyme, achieved by transformation with the Escherichia coli ADPglucose pyrophosphorylase gene glgC-16, had no detectable effect on the starch content of developing or mature tubers.”

✓ located verbatim in the source · abstract, characters 221–442 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The increased enzyme activity had no significant effect on the measured nucleotide sugar and phosphate metabolite contents.

Treatment
increased ADPglucose pyrophosphorylaset0
Outcome
contents of ADPglucose, UDPglucose, glucose 1-phosphate, glucose 6-phosphate, PP1, ATP and ADPe0
Direction
No significant effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“No significant effects were found on the contents of ADPglucose, UDPglucose, glucose 1-phosphate, glucose 6-phosphate, PP1, ATP and ADP.”

✓ located verbatim in the source · abstract, characters 443–579 · show in text ↑
t0

“potato (Solanum tuberosum) with increased ADPglucose pyrophosphorylase”

✓ located verbatim in the source · title, characters 42–112 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Flux from supplied sucrose to starch rose roughly with enzyme activity.

Gene
ADPglucose pyrophosphorylasee0
Outcome
Flux from [U-14C]sucrose, supplied to tubers still attached to the plant, to starche0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Flux from [U-14C]sucrose, supplied to tubers still attached to the plant, to starch increased roughly in proportion to the increase in ADPglucose pyrophosphorylase activity.”

✓ located verbatim in the source · abstract, characters 580–753 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flux measurements gave a response coefficient close to 1 for starch synthesis against enzyme activity.

Gene
pyrophosphorylasee0
Outcome
response coefficiente0
Value
close to 1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“These measurements of flux gave a response coefficient close to 1 for the activity of the pyrophosphorylase in respect of starch synthesis.”

✓ located verbatim in the source · abstract, characters 754–893 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transformed tubers with increased starch flux had increased starch turnover.

Material
transformed tuberse0
Outcome
rate of starch turnovere0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the increased flux into starch in the transformed tubers was accompanied by an increased rate of starch turnover.”

✓ located verbatim in the source · abstract, characters 950–1063 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increased turnover was associated with greater tuber starch degradation capacity.

Organ / stage
tuberse0
Outcome
capacity of the tubers to degrade starche0
Direction
increasee0
Qualifier
increased turnovere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the increased turnover was associated with an increase in the capacity of the tubers to degrade starch.”

✓ located verbatim in the source · abstract, characters 1099–1202 · show in text ↑
t0

“potato (Solanum tuberosum)”

✓ located verbatim in the source · title, characters 42–68 · show in text ↑

transgenic · physiology: enzyme activity · Solanum tuberosum (potato)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
See all 4 papers →

transgenic · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.