By interacting organism › Bacteria › Pseudomonadaceae › Pseudomonas syringae pv. syringae

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under combined stress, biomass, gas exchange and hormone accumulation showed only minor changes.

Taxon: sweet cherryPrunus aviume0
Material: Santina and Binge0
Treatment: Pseudomonas syringae pv. syringae and water deficite1
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaee1pathogen
Outcome: biomass, gas exchange, and hormone accumulatione2
Direction: only minor changese2

Not reportedComparator

Verbatim

e0
“two sweet cherry (Prunus avium L.) cultivars, Santina and Bing, grafted onto Gisela 12”
✓ located verbatim in the source · abstract, characters 242–328

e1
“imposed by Pseudomonas syringae pv. syringae and water deficit”
✓ located verbatim in the source · abstract, characters 383–445

e2
“Although biomass, gas exchange, and hormone accumulation showed only minor changes, combined stress triggered distinct cultivar-dependent transcriptional reprogramming”
✓ located verbatim in the source · abstract, characters 447–614

Title

Contrasting Response of Santina and Bing Sweet Cherry Cultivars Under Combined Biotic and Abiotic Stress

Claudia Carreras; Alan Zamorano; Camila Gamboa; et al. Plants 2026. doi:10.3390/plants15030450

Other claims from this paper (9)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

EBR did not directly inhibit Pseudomonas syringae pv. syringae in vitro.

Taxon: sweet cherryPrunus aviumt0
Treatment: EBRe7
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaee7pathogen
Outcome: Pseudomonas syringae pv. syringaee7
Direction: does not directly inhibite7
Setting: In vitro assayse7

Not reportedComparator

Verbatim

t0
“sweet cherry”
✓ located verbatim in the source · title, characters 28–40

e7
“In vitro assays further confirmed that EBR does not directly inhibit Pseudomonas syringae pv. syringae”
✓ located verbatim in the source · abstract, characters 1212–1314

Title

24-Epibrassinolide enhances sweet cherry resistance to bacterial canker by alleviating oxidative damage

Feng An; Yan Sun; Jie Li; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114710

Other claims from this paper (7)

Intervention effect EBR significantly reduced bacterial canker disease symptoms in sweet cherry.
Intervention effect EBR decreased the accumulation of O2-, H2O2 and malondialdehyde in sweet cherry.
Intervention effect EBR enhanced the activities of SOD, CAT and POD in sweet cherry.
Intervention effect EBR enhanced the activities of APX, PPO and PAL in sweet cherry.
Intervention effect EBR upregulated PavSOD, PavCAT and PavPOD expression in sweet cherry.
Intervention effect EBR upregulated PavAPX, PavPPO and PavPAL expression in sweet cherry.
Mechanism EBR enhances sweet cherry disease resistance by strengthening host antioxidant defense capacity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

29 strains identified as Pseudomonas syringae pv. syringae were isolated from apricot, peach, nectarine, sweet cherry, Japanese plum and almond, suggesting wider spread of this pathovar.

Taxon: apricot, peach, nectarine, sweet cherry, Japanese plum, and almondPrunus dulcis Prunus persicaPrunus armeniacaPrunus aviumPrunus salicinaPrunus persica var. nucipersicae0
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaee0pathogen
Outcome: 29 strainse0

Verbatim

e0
“29 strains, identified as Pseudomonas syringae pv. syringae (Pss), were isolated from apricot, peach, nectarine, sweet cherry, Japanese plum, and almond”
✓ located verbatim in the source · abstract, characters 774–926

Title

Survey of bacteria affecting stone fruits and almond in Montenegro

Popović, Tamara; Adamović, Jelena; Prokić, Anđelka; et al. PlantaRum (Institute for Plant Protection and Environment) 2025

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato was mostly affected by the bacterial pathogens inoculated.

Taxon: potatoSolanum tuberosume1
Treatment: inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor: Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome: mostly affectede1
Direction: mostly affectede1

Not reportedComparator

Verbatim

t0
“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”
✓ located verbatim in the source · title, characters 86–185

e1
“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”
✓ located verbatim in the source · abstract, characters 768–939

Title

Comparison of effects on chlorophyll content and growth between four Solanaceae crops inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum

Innocentia Moloto; Hosana Dumisani Mkoyi; Fikile Nelly Makhubu; et al. Discover Plants. 2025. doi:10.1007/s44372-025-00437-4

Other claims from this paper (5)

Intervention effect Tomato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Chilli pepper was affected by the bacterial pathogens inoculated, followed the mostly affected Solanum crops.
Intervention effect Eggplant was the least affected by the bacterial pathogens inoculated.
Association A few correlation pairings were found between Solanum crops, with some exclusion of chilli pepper.
Association No clear correlation signature was established across the four Solanaceae crops.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato was mostly affected by the bacterial pathogens inoculated.

Taxon: tomatoSolanum lycopersicume1
Treatment: inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor: Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome: mostly affectede1
Direction: mostly affectede1

Not reportedComparator

Verbatim

t0
“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”
✓ located verbatim in the source · title, characters 86–185

e1
“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”
✓ located verbatim in the source · abstract, characters 768–939

Title

Comparison of effects on chlorophyll content and growth between four Solanaceae crops inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum

Innocentia Moloto; Hosana Dumisani Mkoyi; Fikile Nelly Makhubu; et al. Discover Plants. 2025. doi:10.1007/s44372-025-00437-4

Other claims from this paper (5)

Intervention effect Potato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Chilli pepper was affected by the bacterial pathogens inoculated, followed the mostly affected Solanum crops.
Intervention effect Eggplant was the least affected by the bacterial pathogens inoculated.
Association A few correlation pairings were found between Solanum crops, with some exclusion of chilli pepper.
Association No clear correlation signature was established across the four Solanaceae crops.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilli pepper was affected by the bacterial pathogens inoculated, followed the mostly affected Solanum crops.

Taxon: chilli peppere1
Treatment: inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor: Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome: affected by the pathogense1
Qualifier: followed bye1

Not reportedComparatorDirection

Verbatim

t0
“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”
✓ located verbatim in the source · title, characters 86–185

e1
“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”
✓ located verbatim in the source · abstract, characters 768–939

Title

Comparison of effects on chlorophyll content and growth between four Solanaceae crops inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum

Innocentia Moloto; Hosana Dumisani Mkoyi; Fikile Nelly Makhubu; et al. Discover Plants. 2025. doi:10.1007/s44372-025-00437-4

Other claims from this paper (5)

Intervention effect Potato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Tomato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Eggplant was the least affected by the bacterial pathogens inoculated.
Association A few correlation pairings were found between Solanum crops, with some exclusion of chilli pepper.
Association No clear correlation signature was established across the four Solanaceae crops.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eggplant was the least affected by the bacterial pathogens inoculated.

Taxon: eggplantSolanum melongenae1
Treatment: inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor: Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome: least affectede1
Direction: least affectede1

Not reportedComparator

Verbatim

t0
“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”
✓ located verbatim in the source · title, characters 86–185

e1
“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”
✓ located verbatim in the source · abstract, characters 768–939

Title

Comparison of effects on chlorophyll content and growth between four Solanaceae crops inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum

Innocentia Moloto; Hosana Dumisani Mkoyi; Fikile Nelly Makhubu; et al. Discover Plants. 2025. doi:10.1007/s44372-025-00437-4

Other claims from this paper (5)

Intervention effect Potato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Tomato was mostly affected by the bacterial pathogens inoculated.
Intervention effect Chilli pepper was affected by the bacterial pathogens inoculated, followed the mostly affected Solanum crops.
Association A few correlation pairings were found between Solanum crops, with some exclusion of chilli pepper.
Association No clear correlation signature was established across the four Solanaceae crops.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The Pseudomonas strains showed genetic heterogeneity and prominent clustering.

Taxon: pear and lilac leavese1
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Outcome: genetic heterogeneity among the strainse0

Verbatim

e0
“The results indicated genetic heterogeneity among the strains, which formed a complex network with prominent clustering patterns.”
✓ located verbatim in the source · abstract, characters 542–671

t0
“Pseudomonas syringae pv. syringae”
✓ located verbatim in the source · title, characters 42–75

e1
“Their virulence traits were also assessed by inoculating detached pear and lilac leaves, as well as immature cherry fruitlets.”
✓ located verbatim in the source · abstract, characters 415–541

Title

Genetic diversity and virulence traits of Pseudomonas syringae pv. syringae isolated from various hosts in Serbia

Tatjana Popović Milovanović; Andrea Kosovac; Aleksandra Jelušić; et al. Annals of Applied Biology 2025. doi:10.1111/aab.12972

Other claims from this paper (6)

Observation Comparison with database strains recognized four distinct Pseudomonas groups.
Observation The study strains segregated into PssG-2 and PssG-3 groups.
Method / resource MLSA findings mostly matched IS50-PCR results.
Observation Sweet cherry strains RE05 and RE3 were among the most virulent.
Observation Pumpkin strain PS-T71 was among the most virulent.
Observation Only pear-origin strain Pss25 exhibited host specificity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Comparison with database strains recognized four distinct Pseudomonas groups.

Taxon: pearPyrus communise1
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Outcome: four distinct groupse0

Verbatim

e0
“four distinct groups could be recognised when comparative Pss strains from the database were included in the analyses”
✓ located verbatim in the source · abstract, characters 678–795

t0
“Pseudomonas syringae pv. syringae”
✓ located verbatim in the source · title, characters 42–75

e1
“Their virulence traits were also assessed by inoculating detached pear and lilac leaves, as well as immature cherry fruitlets.”
✓ located verbatim in the source · abstract, characters 415–541

Title

Genetic diversity and virulence traits of Pseudomonas syringae pv. syringae isolated from various hosts in Serbia

Tatjana Popović Milovanović; Andrea Kosovac; Aleksandra Jelušić; et al. Annals of Applied Biology 2025. doi:10.1111/aab.12972

Other claims from this paper (6)

Observation The Pseudomonas strains showed genetic heterogeneity and prominent clustering.
Observation The study strains segregated into PssG-2 and PssG-3 groups.
Method / resource MLSA findings mostly matched IS50-PCR results.
Observation Sweet cherry strains RE05 and RE3 were among the most virulent.
Observation Pumpkin strain PS-T71 was among the most virulent.
Observation Only pear-origin strain Pss25 exhibited host specificity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The study strains segregated into PssG-2 and PssG-3 groups.

Taxon: pearPyrus communise1
Interactor: Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Outcome: two distinct genetic groups labelled PssG‐2 and PssG‐3e0

Verbatim

e0
“the strains in focus of this study segregated into two distinct genetic groups labelled PssG‐2 and PssG‐3.”
✓ located verbatim in the source · abstract, characters 797–903

t0
“Pseudomonas syringae pv. syringae”
✓ located verbatim in the source · title, characters 42–75

e1
“Their virulence traits were also assessed by inoculating detached pear and lilac leaves, as well as immature cherry fruitlets.”
✓ located verbatim in the source · abstract, characters 415–541

Title

Genetic diversity and virulence traits of Pseudomonas syringae pv. syringae isolated from various hosts in Serbia

Tatjana Popović Milovanović; Andrea Kosovac; Aleksandra Jelušić; et al. Annals of Applied Biology 2025. doi:10.1111/aab.12972

Other claims from this paper (6)

Observation The Pseudomonas strains showed genetic heterogeneity and prominent clustering.
Observation Comparison with database strains recognized four distinct Pseudomonas groups.
Method / resource MLSA findings mostly matched IS50-PCR results.
Observation Sweet cherry strains RE05 and RE3 were among the most virulent.
Observation Pumpkin strain PS-T71 was among the most virulent.
Observation Only pear-origin strain Pss25 exhibited host specificity.

Pseudomonas syringae pv. syringae 684 claims

684 claims