Paper · 2025 · Discover Plants.

Comparison of effects on chlorophyll content and growth between four Solanaceae crops inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum

Innocentia Moloto; Hosana Dumisani Mkoyi; Fikile Nelly Makhubu; et al.

6
claims
12
verbatim quotes
0
citations
1
research areas
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Open access · cc-by-nc-nd

Abstract

Eggplant, potato, tomato and chilli pepper are susceptible to pathogens like Pseudomonas syringae and Pectobacterium carotovorum . The comparative differences in effects of these pathogens on their host crops are unknown, and therefore, this study aimed to investigate whether these different Solanaceae crops exhibit differential responses to these common pathogens and attempted to preliminarily explain these crop differences focussing on impact on several growth and physiology parameters. Crop comparisons were descriptive rather than statistical. A correlation analysis of the measured parameters was also performed. Correlation patterns within one crop were described and compared to other crops to further analyze differential pathogen responses across crops. The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected. No clear correlation signature was established however, a few pairings were found between the Solanum with some exclusion of chilli pepper. This is the first study to assess P. syringae and P. carotovorum pathogen responses in four Solanaceae crops with comparisons between crops. Two bacterial species and one cultivar per crop were included in the current study and the authors advise that conclusions drawn from this study can only be applicable to the bacterial strains, crop and cultivars included. However, this study provides unique insights in crop performance under biotic stress, it opens a new avenue for investigation, setting a benchmark for future studies in crop-to-crop comparison of responses to pathogen inoculation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato was mostly affected by the bacterial pathogens inoculated.

Treatment
inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor
Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor
Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome
mostly affectede1
Direction
mostly affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Pseudomonas syringae pv. syringae
Pseudomonas syringae pv. syringae · Interactor · picture of the speciesHoward F. Schwartz · CC BY 3.0 us · Wikimedia Commons ↗
Pectobacterium carotovorum subsp. carotovorum
Pectobacterium carotovorum subsp. carotovorum · Second interactorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”

✓ located verbatim in the source · title, characters 86–185 · show in text ↑
e1

“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”

✓ located verbatim in the source · abstract, characters 768–939 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato was mostly affected by the bacterial pathogens inoculated.

Treatment
inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor
Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor
Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome
mostly affectede1
Direction
mostly affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas syringae pv. syringae
Pseudomonas syringae pv. syringae · Interactor · picture of the speciesHoward F. Schwartz · CC BY 3.0 us · Wikimedia Commons ↗
Pectobacterium carotovorum subsp. carotovorum
Pectobacterium carotovorum subsp. carotovorum · Second interactorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”

✓ located verbatim in the source · title, characters 86–185 · show in text ↑
e1

“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”

✓ located verbatim in the source · abstract, characters 768–939 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilli pepper was affected by the bacterial pathogens inoculated, followed the mostly affected Solanum crops.

Taxon
chilli peppere1
Treatment
inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor
Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor
Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome
affected by the pathogense1
Qualifier
followed bye1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pseudomonas syringae pv. syringae
Pseudomonas syringae pv. syringae · Interactor · picture of the speciesHoward F. Schwartz · CC BY 3.0 us · Wikimedia Commons ↗
Pectobacterium carotovorum subsp. carotovorum
Pectobacterium carotovorum subsp. carotovorum · Second interactorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”

✓ located verbatim in the source · title, characters 86–185 · show in text ↑
e1

“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”

✓ located verbatim in the source · abstract, characters 768–939 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eggplant was the least affected by the bacterial pathogens inoculated.

Taxon
eggplantSolanum melongenae1
Treatment
inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Interactor
Pseudomonas syringae pv. syringaePseudomonas syringae pv. syringaet0pathogen
Second interactor
Pectobacterium Carotovorum subsp. CarotovorumPectobacterium carotovorum subsp. carotovorumt0pathogen
Outcome
least affectede1
Direction
least affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas syringae pv. syringae
Pseudomonas syringae pv. syringae · Interactor · picture of the speciesHoward F. Schwartz · CC BY 3.0 us · Wikimedia Commons ↗
Pectobacterium carotovorum subsp. carotovorum
Pectobacterium carotovorum subsp. carotovorum · Second interactorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”

✓ located verbatim in the source · title, characters 86–185 · show in text ↑
e1

“The genus Solanum, potato and tomato, was mostly affected by the pathogens followed by Capsicum, chilli pepper, and another Solanum plant, eggplant, was the least affected”

✓ located verbatim in the source · abstract, characters 768–939 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

A few correlation pairings were found between Solanum crops, with some exclusion of chilli pepper.

Taxon
SolanumSolanume2
Outcome
pairingse2
Comparator
chilli peppere2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum
Solanum · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e2

“No clear correlation signature was established however, a few pairings were found between the Solanum with some exclusion of chilli pepper”

✓ located verbatim in the source · abstract, characters 941–1079 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No clear correlation signature was established across the four Solanaceae crops.

Taxon
four Solanaceae cropst1
Treatment
inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorumt0
Outcome
correlation signaturee2

Not reportedDirection

Verbatim

t1

“four Solanaceae crops”

✓ located verbatim in the source · title, characters 64–85 · show in text ↑
e2

“No clear correlation signature was established”

✓ located verbatim in the source · abstract, characters 941–987 · show in text ↑
t0

“inoculated with Pseudomonas syringae pv. syringae and Pectobacterium Carotovorum subsp. Carotovorum”

✓ located verbatim in the source · title, characters 86–185 · show in text ↑