Claim · model-written summary
Phenolic acid exudation of the allelopathic rice significantly increased the population of Myxococcus in the rhizosphere soil.
- Taxon
- rice
Oryza sativae0
- Organ / stage
- rhizosphere soile1
- Interactor
- myxococcus
Myxococcuse1other - Outcome
- population of myxococcuse1
- Direction
- significantly increasede1
Verbatim
e0“allelopathic rice PI312777 (PI)”
e1“which resulted in significantly increased the population of myxococcus in the rhizosphere soil”
Title
Yingzhe Li; Xin Jian; Yue Li; et al. Frontiers in Microbiology 2020. doi:10.3389/fmicb.2020.01411
Other claims from this paper (12)
- Association Allelopathic rice PI312777 had a higher content of phenolic acid exudation from the roots than non-allelopathic Lemont.
- Association Transgenic PO lines showed increasing exudation of phenolic acid.
- Association Transgenic PO lines significantly increased the population of Myxococcus xanthus in the rhizosphere soil.
- Association PR lines showed the opposite result for the population of Myxococcus xanthus in the rhizosphere soil, compared with the wild type of PI.
- Intervention effect Exogenous phenolic acid induced the growth of M. xanthus.
- Association Expressions of chemotaxis-related genes were up-regulated in M. xanthus.
- Observation Quercetin was identified in the culture medium of M. xanthus.
- Intervention effect A quercetin concentration of 0.53 mM inhibited the root length by 60.59 percent in the bioassay.
- Mechanism OsPAL2-1 is among the efficient genes that regulate rice allelopathy by controlling the synthesis of phenolic acid allelochemicals.
- Intervention effect Phenolic acid ferulic acid (FA) induces the chemotactic aggregation of M. xanthus.
- Intervention effect Ferulic acid-induced phenolic acid promoted the proliferation and aggregation of M. xanthus.
- Observation Quercetin was generated from the FA-induced M. xanthus cultured medium.
