Claim · model-written summary
Potassium and bacterial applications reduced protein loss by 18% under salt stress.
- Taxon
- soybean plants
Glycine maxe1 - Treatment
- potassium and bacterial applicationse4
- Outcome
- protein losse4
- Direction
- reducinge4
- Value
- 18%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“effects of potassium (K) and Bradyrhizobium japonicum applications on physiological and microbial parameters in soybean plants under salt stress”
e4“potassium and bacterial applications improved plant resilience against stress by increasing proline levels by 20%, reducing protein loss by 18%, and enhancing antioxidant enzyme activities to mitigate oxidative damage”
Title
Ali Sarioğlu BMC Plant Biology 2025. doi:10.1186/s12870-025-06477-y
Other claims from this paper (10)
- Intervention effect Salt stress reduced leaf water content (RWC) by 15%.
- Intervention effect Salt stress increased H2O2 levels by 25%.
- Intervention effect Salt stress increased MDA levels by 30%.
- Intervention effect Potassium and bacterial applications increased proline levels by 20% under salt stress.
- Intervention effect Potassium and bacterial applications enhanced antioxidant enzyme activities under salt stress.
- Intervention effect K + B application increased MBC by up to 161% in soil.
- Intervention effect K + B application increased soil CO₂ release by up to 27.7%.
- Intervention effect Under salt stress, potassium and bacterial inoculation restored MBC by 122%.
- Intervention effect Under salt stress, potassium and bacterial inoculation restored CO₂ release by 50.8%.
- Recommendation Potassium and B. japonicum applications could be considered effective strategies for plant tolerance and soil health under salt stress.