Claim · model-written summary
Greenhouse fruit had higher antioxidant activity and glucose and fructose concentrations.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- GHe0
- Outcome
- antioxidant activity, glucose, fructose, and ascorbic acid concentrationse0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits from GH had on average higher dry matter and soluble solids contents, antioxidant activity, glucose, fructose, and ascorbic acid concentrations”
t0“Tomato”
Title
Maria R. Figàs; Jaime Prohens; María D. Raigón; et al. Frontiers in Plant Science 2018. doi:10.3389/fpls.2018.01774
Other claims from this paper (14)
- Observation Most descriptors varied among tomato varieties.
- Association Variety contributed most to variation in morphology, fruit weight and composition.
- Association Environment significantly affected 36 descriptors.
- Association Genotype by environment interaction significantly affected 42 descriptors.
- Intervention effect Greenhouse fruit had lower weight, firmness and redness.
- Intervention effect Greenhouse yield was 35% lower than open field yield.
- Intervention effect Greenhouse fruit had 41% higher daily postharvest weight loss.
- Intervention effect Greenhouse fruit had higher dry matter and soluble solids.
- Intervention effect Greenhouse fruit had lower lycopene and beta-carotene contents.
- Method / resource PCA separated varieties by cultivation environment.
- Observation Within each environment cluster, variety distribution was similar.
- Observation Landraces of shared origin clustered together.
- Observation Selections and hybrids clustered with landraces.
- Recommendation Authors recommend breeding for greenhouse adaptation.