Intervention effectmodel-written summary

PGPR stimulated soybean flavonoid and isoflavone synthesis.

A claim from Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria · 2016

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGPR stimulated soybean flavonoid and isoflavone synthesis.

Taxon
soybeanGlycine maxt0
Treatment
PGPRe0
Interactor
PGPRe0symbiont
Outcome
flavonoids and isoflavone synthesise0
Direction
stimulatede0

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis”

✓ located verbatim in the source · abstract, characters 440–517
t0

“soybean”

✓ located verbatim in the source · title, characters 47–54

Title

Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria

Biljana Kiprovski; Djordje Malencic; Simonida Djuric; et al. Journal of the Serbian Chemical Society 2016. doi:10.2298/jsc160422070k

Other claims from this paper (6)

Record rev-e60d8d533a2a2c19b0ebe11ecc6e84be632d44ae15303ce083e80515c8130e20 · schema claims-v0.9 · position 1 in the model’s answer

inoculation · quality: phytochemicals · Glycine max (soybean)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this claim · 1 in the opposite direction

  1. negative
    Co-applying rhizobia inoculant and P nutrient significantly increased soybean tannin content.

    Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max(l.) Merr.) varieties grown in Eastern Zambia · 2019

    Opposite direction

  2. positive
    Microbial fermentation significantly increased phenolic acid content relative to unfermented soybean and natural fermentation.

    Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations · 2012 · compared with soybean without fermentation and fermented naturally

    Same direction

  3. positive
    Continuous monocropping soybean roots inoculated with F. mosseae had inhibited phenolic acid production, through the phenylpropane biosynthetic, alpha-linoleic acid, linoleic acid and other metabolic pathways.

    AMF inhibit the production of phenolic acid autotoxins at the seed-filling stage in soybeans with continuous monocropping · 2024

    Same direction

  4. positive
    Inoculation raised antioxidant capacity in leaves by up to 74% under water deficit.

    Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit · 2024

    Same direction

  5. positive
    PGPR seed coating significantly increased total phenolics in soybean roots.

    Biochemical Mechanism of Resistance against Soybean Cyst Nematode Induced by Plant Growth Promoting Rhizobacteria in Soybean · 2011 · compared with control

    Same direction

  6. positive
    DPPH radical scavenging increased to 47.21 % after the RB treatment.

    Amending metagenomic bacterial community in soybean-cultivated soils to enhance phytoestrogen in soybean roots by communicating with mixture of culturable rhizospheric bacteria · 2026

    Same direction

  7. positive
    Acaulospora colombiana inoculation increased soybean phenological and physiological parameters and yield under copper contamination.

    Development of mycorrhizal soybean grown in copper-contaminated soil · 2021

    Same direction

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.