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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each 1 m 2 foliar excess was associated with 5.6 - 65.2 g/l lower grape-must sugar in Feteasca regala.

Taxon
Feteasca regalae0
Material
Feteasca regalae0
Outcome
sugar content from the grape-muste1
Direction
decreaseinferrede0
Value
5.6 - 65.2 g/le0

Verbatim

e0

“5.6 - 65.2 g/l at the Feteasca regala variety”

✓ located verbatim in the source · abstract, characters 672–717
e1

“The regression coefficient showed that 1 m 2 foliar excess determined the diminution in the sugar content from the grape-must with 4.5 - 21.5 g/l at the Feteasca alba variety, and 5.6 - 65.2 g/l at the Feteasca regala variety.”

✓ located verbatim in the source · abstract, characters 492–718
t1

“5.6 - 65.2 g/l at the Feteasca regala variety”

✓ located verbatim in the source · abstract, characters 672–717

Title

CORRELATIONS BETWEEN LEAF AREA AND YIELD QUALITY IN VARIETIES FETEASCĂ ALBĂ AND FETEASCĂ REGALĂ

Liviu Irimia; C. Ţârdea 2007

Other claims from this paper (8)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Timothy crude protein in first-cut forage decreased by 0.47% per day.

Taxon
timothyPhleum pratensee0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.47e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation significantly decreased root fresh weight of cucumber compared with the control

Taxon
CucumberCucumis sativuse0
Treatment
saline irrigatede0
Outcome
root fresh weighte1
Direction
decreasede1
Comparator
0.7 (T1) as a controle0
Setting
greenhouse conditiont0

Verbatim

t0

“Effect of salinity levels and application stage on cucumber and soil under greenhouse condition”

✓ located verbatim in the source · title, characters 0–95
e0

“Cucumber was saline irrigated at 0.7 (T1) as a control, 3 (T2) and 5 (T4) after anthesis and 3 (T3) and 5 dS m -1 (T5) during the entire seasons”

✓ located verbatim in the source · abstract, characters 0–144
e1

“Salinity significantly decreased early fruits number, total fruits number, fruit fresh weight, relative yield, plant height, leaf fresh weight and root fresh weight where the highest significant decrease was caused by T4 and T5”

✓ located verbatim in the source · abstract, characters 146–373

Title

Effect of salinity levels and application stage on cucumber and soil under greenhouse condition

Ismail Ali Abu-Zinada International Journal of Agriculture and Crop Sciences (IJACS) 2015

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suboptimal conditions increased intercellular CO2 concentration.

Taxon
cucumberCucumis sativuse1
Treatment
suboptimal temperature and light intensitye1
Outcome
intercellular CO2 concentration(Ci)e0
Direction
increasede0
Comparator
normal temperature and light intensitye2

Verbatim

e0

“increased the intercellular CO2 concentration(Ci)”

✓ located verbatim in the source · abstract, characters 669–718
e1

“suboptimal temperature and light intensity decreased the net photosynthetic rate(Pn),stomatal conductance(Gs),carboxylation efficiency(CE),apparent quantum yield(AQY),actual photochemical efficiency of PSⅡ(ΦPSⅡ),photochemical quenching(qP),antenna transformation efficiency(Fv'/Fm'),and activities of RuBPCase and FDPase of cucumber seedlings,but increased the intercellular CO2 concentration(Ci)”

✓ located verbatim in the source · abstract, characters 322–718
e2

“compared with the normal temperature and light intensity,suboptimal temperature and light intensity led to significant decrease in the light compensation point(LCP)and CO2 compensation point(CCP)”

✓ located verbatim in the source · abstract, characters 731–926

Title

Effects of ALA on photosynthesis of cucumber seedlings under suboptimal temperature and light intensity.

Yumei Liu; Ai Xizhen; Xianchang Yu Acta Horticulturae Sinica 2010

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

WUE of wheat was 1.11 kg.m-3 under drought stress from anthesis to grain filling (I2), lower than under control.

Treatment
I2 - drought stress at the start of anthesis stagee2
Outcome
WUE meane1
Direction
decreaseinferrede1
Value
1.11e1
Qualifier
WUE mean was 1.27 kg.m-3e1
Comparator
control (I1)e1

Verbatim

e0

“For the purpose of studying the effects of water deficit stress on yield and water use efficiency of three wheat cultivars under field condition, an experiment was initiated in Research Farm of Islamic Azad University located in Kermanshah/Iran during 2010-2011”

✓ located verbatim in the source · abstract, characters 0–261
e1

“Under control (I1) conditions, WUE mean was 1.27 kg.m-3 for all cultivars, but equal to 1.11, 0.91 and 0.73 kg.m-3 for stress treatments I2, I3, and I4, respectively”

✓ located verbatim in the source · abstract, characters 1310–1475
e2

“I2 - drought stress at the start of anthesis stage ( 56 Zadoks) through the grain filling stage(70 Zadoks)”

✓ located verbatim in the source · abstract, characters 549–655

Title

Effect of different irrigation regimes on yield and water use efficiency ofwinter wheat

Keyvan Shamsi; Soheil Kobraee Annals of biological research 2013

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low soil water availability decreased stomatal conductance of olive trees to 69.3 mmol/m2.s, versus 98.5 mmol/m2.s for irrigated trees.

Taxon
Olea europaeaOlea europaeat0
Treatment
low soil water availabilitye7
Outcome
stomatal conductancee7
Direction
decreaseinferrede7
Value
69.3 mmol/m2.se7
Comparator
irrigated treese7

Verbatim

t0

“olive trees (Olea europaea L. cv. Chemlali Sfax)”

✓ located verbatim in the source · title, characters 91–139
e7

“low soil water availability also affected (negatively) the net photosynthetic rate in rain-fed orchards (10.3 µmol/m2.s for irrigated trees v. 5.3 µmol/m2.s in rain-fed trees on sandy soil) and stomatal conductance (98.5 mmol/m2.s v. 69.3 mmol/m2.s)”

✓ located verbatim in the source · abstract, characters 1446–1695

Title

Effects of water stress and soil type on photosynthesis, leaf water potential and yield of olive trees (Olea europaea L. cv. Chemlali Sfax)

B. Ben Rouina; A. Trigui; R. d’Andria; et al. Australian Journal of Experimental Agriculture 2007. doi:10.1071/ea05206

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omitting phosphatic fertilizer in the new paddy field reduced total protein production per unit area compared with NPK plots.

Treatment
non-application plots of phosphatic fertilizere7
Outcome
total protein production per unit areae7
Direction
reducede7
Comparator
N P K plotse7
Setting
new paddy field with great P-absorptive coefficiente7

Verbatim

t0

“Protein Content in Rice Grain”

✓ located verbatim in the source · title, characters 11–40
e7

“in case of new paddy field with great P-absorptive coefficient, non-application plots of phosphatic fertilizer increased percent of protein by 20-30%compared with N P K plots, but these plots were accompanied remarkably by the decrease in grain yield, consequently reduced the total protein production per unit area”

✓ located verbatim in the source · abstract, characters 2058–2373

Title

Studies on Protein Content in Rice Grain : II. Effects of the fertilization on protein content and protein produtction in paddy grain

Kazuo HONJYO Japanese Journal of Crop Science 1971. doi:10.1626/jcs.40.190

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Herbicide treatments reduced shoots by 3–10% relative to mechanically weed-controlled plots.

Taxon
chickpeasCicer arietinume1
Treatment
herbicide treatmentse4
Outcome
number of shootse4
Direction
lowerinferrede4
Value
3–10%e4
Comparator
mechanically weed-controlled plotse4
Setting
Szeged-Öthalom experimental areae1

Verbatim

e1

“effect of weed technologies on chickpeas (Cicer arietium L.) was set up in 2018 and 2019 at the Szeged-Öthalom experimental area”

✓ located verbatim in the source · abstract, characters 28–156
e4

“In the case of herbicide treatments, the decrease in yield elements was much smaller: the number of plants per unit area by 1%, the number of shoots by 3–10%, the number of pods by 5–12%, the number of seeds by 13–18%, the seed weight was by 1–5% less than on mechanically weed-controlled plots”

✓ located verbatim in the source · abstract, characters 1678–1972

Title

Effect of weed control technologies on chickpeas (Cicer arietinum L.) and weeds

I. Kristó; M. Tar; V. J. Vojnich; et al. Advanced Agritechnologies 2019. doi:10.47414/na.7.2019.204790

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Herbicide treatments reduced pods by 5–12% relative to mechanically weed-controlled plots.

Taxon
chickpeasCicer arietinume1
Treatment
herbicide treatmentse4
Outcome
number of podse4
Direction
lowerinferrede4
Value
5–12%e4
Comparator
mechanically weed-controlled plotse4
Setting
Szeged-Öthalom experimental areae1

Verbatim

e1

“effect of weed technologies on chickpeas (Cicer arietium L.) was set up in 2018 and 2019 at the Szeged-Öthalom experimental area”

✓ located verbatim in the source · abstract, characters 28–156
e4

“In the case of herbicide treatments, the decrease in yield elements was much smaller: the number of plants per unit area by 1%, the number of shoots by 3–10%, the number of pods by 5–12%, the number of seeds by 13–18%, the seed weight was by 1–5% less than on mechanically weed-controlled plots”

✓ located verbatim in the source · abstract, characters 1678–1972

Title

Effect of weed control technologies on chickpeas (Cicer arietinum L.) and weeds

I. Kristó; M. Tar; V. J. Vojnich; et al. Advanced Agritechnologies 2019. doi:10.47414/na.7.2019.204790

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Herbicide treatments reduced seeds by 13–18% relative to mechanically weed-controlled plots.

Taxon
chickpeasCicer arietinume1
Treatment
herbicide treatmentse4
Outcome
number of seedse4
Direction
lowerinferrede4
Value
13–18%e4
Comparator
mechanically weed-controlled plotse4
Setting
Szeged-Öthalom experimental areae1

Verbatim

e1

“effect of weed technologies on chickpeas (Cicer arietium L.) was set up in 2018 and 2019 at the Szeged-Öthalom experimental area”

✓ located verbatim in the source · abstract, characters 28–156
e4

“In the case of herbicide treatments, the decrease in yield elements was much smaller: the number of plants per unit area by 1%, the number of shoots by 3–10%, the number of pods by 5–12%, the number of seeds by 13–18%, the seed weight was by 1–5% less than on mechanically weed-controlled plots”

✓ located verbatim in the source · abstract, characters 1678–1972

Title

Effect of weed control technologies on chickpeas (Cicer arietinum L.) and weeds

I. Kristó; M. Tar; V. J. Vojnich; et al. Advanced Agritechnologies 2019. doi:10.47414/na.7.2019.204790

Other claims from this paper (15)

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