Claim · model-written summary
Irrigation did not change pistachio kernel or nut size or dry matter content.
- Taxon
- Pistacia vera L.
Pistacia verat0 - Treatment
- irrigatione0
- Outcome
- kernel and nut sizes and dry matter contentse0
- Direction
- no effecte0
Not reportedComparator
Verbatim
e0“It was observed that while the irrigation caused an increase in Pistachio nut yield, crude fibre, ash and oil content of the nuts and decrease in protein content, it had no effect on kernel and nut sizes and dry matter contents.”
t0“Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey”
Title
O. Kola; İ. Hayoğlu; H. Türkoğlu; et al. Quality Assurance and Safety of Crops & Foods 2018. doi:10.3920/qas2017.1152
Other claims from this paper (11)
- Intervention effect Irrigation increased pistachio nut yield.
- Intervention effect Irrigation increased crude fibre, ash and oil content of pistachio nuts.
- Intervention effect Irrigation decreased pistachio nut protein content.
- Association Pistachio variety markedly affected primary fatty acids.
- Intervention effect Irrigation did not affect primary fatty acids.
- Observation Total pistachio lipid levels ranged from 53.09 to 56.11%.
- Observation Oleic acid was the most abundant fatty acid in pistachio oil, at 70.47 to 75.82% of fatty acids.
- Observation Kırmızı pistachio oil had the highest linoleic acid content under irrigation, 17.72%.
- Observation Pistachio nut saturated fatty acids were below 12.02%.
- Observation Pistachio nut monounsaturated fatty acids reached 77.07%.
- Observation Pistachio nut polyunsaturated fatty acids reached 17.99%.