Marcia Eugenia Amaral Carvalho; Paulo Roberto de Camargo e Castro; Marcos Vinicius de Castro Ferraz Junior; et al. Comunicata Scientiae2016. doi:10.14295/cs.v7i1.1286
Prajakta P Nikam; Manohar B Dhadwad; Kunal P Pawar; et al. International Journal of Agriculture Extension and Social Development2025. doi:10.33545/26180723.2025.v8.i6a.1991
“maize inbred lines with quality protein in Sichuan”
e4
“Special attention should be paid to the decrease of additive variance for yield trait,because this trend was the most possibly accompanied by genetic base narrow”
“similar to that expected in most sugarcane producing nations”
e2
“Capacity within the sugar industry value chain is considered sufficient to absorb an increase in yield, but a decrease may financially challenge many mills”
S. Park; Mark Howden; Heidi Horan XXVI Congress, International Society of Sugar Cane Technologists, ICC, Durban, South Africa, 29 July - 2 August, 2007.2007
“Analyses of chlorophyll fluorescence were undertaken to investigate the alterations in photosystem II (PSII) function during senescence of wheat ( Triticum aestivum L. cv. Shannong 229) leaves”
e3
“The decrease in both F' v /F' m and q P explained the decrease in the actual quantum yield of PSII electron transport”
“Frequent irrigation intervals added only slightly to yield but are desirable in order to decrease surface relocation of water from high intensity LEPA application”
“A negative genetic correlation between yield and total alkaloids (TA) in tobacco, Nicotiana tabacum L., populations causes decreases in yield when selecting for increased TA”
e3
“The increase in TA was about 58% of that expected from direct selection for increased TA”
e4
“there would be an expected decrease in yield of 1.9% per cycle”
decrease in the sugar content and in the rate of 14CO2 assimilatione3
Verbatim
t0
“cabbage-head formation”
e3
“As the light intensity decreased, so the plant dry weight and the cabbage-head yielddecreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”
“Soybean plants growing at day/night temperatures of 30/18, 26/18, and 22/18 C were subjected to a single drying and recovery cycle during an 18- to 19-day period in the early to midpod development stage”
e4
“However, a similar average weight per pod for both stressed and control plants at the conclusion of the recovery period suggests that individual pod development is not irreversibly affected by a single stress cycle and that yield potential is restricted by a decrease in number of pods or seed”
“Compared with growth on undisturbed soil, uniform mixing of the surface 4 in. of pasture soils caused a decrease in the yield of subterranean clover grown in pot culture”
e2
“This was shown to be due to lowered availability of the soil phosphorus and was probably brought about by sorption of the available phosphorus, which had accumulated at the soil surface, by the unsaturated subsurface soil”
“Compared with growth on undisturbed soil, uniform mixing of the surface 4 in. of pasture soils caused a decrease in the yield of subterranean clover grown in pot culture”
e5
“The effect appeared to be due to the conversion of phosphate to non-available forms during the short period of anaerobic conditions”
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