Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatment changed berry total anthocyanin content in berry skin relative to control.

Taxon: GrapevinesVitist0
Treatment: Same treatmentse0
Outcome: total anthocyanin content in berry skine0
Direction: increasee0
Value: 78.98 & 79.82 mg/100g FWe0
Comparator: controle0

Verbatim

e0
“Same treatments gave higher increase in the chemical characteristics of berries as SSC%, total sugars and total anthocyanin content in berry skin (20.17 & 21.00%), (18.43 & 19.20 %) and (78.98 & 79.82 mg/100g FW), while it gave the lowest decrease in acidity% (0.26 & 0.24 %) as compared with that of control (18.27 & 18.17 %), (13.83 & 14.20 %), (28.71 & 18.17 mg/100g FW) and (0.48 & 0.46 %), in 2014 and 2015 seasons,…” Show full quote
✓ located verbatim in the source · abstract, characters 1438–1872

t0
“Grapevines”
✓ located verbatim in the source · title, characters 62–72

Title

Effect of Fulvic Acid and Some Nutrient Elements on King Ruby Grapevines Growth, Yield and Chemical Properties of Berries.

M. Mostafa; M. EL-Boray; EL. El-Baz; et al. Journal of Plant Production 2017. doi:10.21608/jpp.2017.39630

Other claims from this paper (9)

Intervention effect Fulvic acid, Mg and K increased bud burst relative to control in 2014 and 2015.
Intervention effect Fulvic acid, Mg and K increased fertility relative to control in 2014 and 2015.
Intervention effect Fulvic acid, Mg and K increased shoot length relative to control.
Intervention effect Fulvic acid, Mg and K increased leaf surface area relative to control.
Intervention effect Fulvic acid, Mg and K increased total chlorophyll content relative to control.
Intervention effect The treatment increased yield per vine relative to control.
Intervention effect The treatment changed berry SSC% relative to control.
Intervention effect The treatment changed berry total sugars relative to control.
Intervention effect The treatment changed berry acidity% relative to control.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

C. aonidum infestation decreased fruit juice acidity by 3.54%, protein by 4.48%, total sugars by 4.45% and vitamin C by 4.45%.

Taxon: SOUR ORANGECitrus ×aurantiumt0
Interactor: C. aonidumChrysomphalus aonidume0pest
Outcome: fruit juice aciditye0
Direction: losse0
Value: 3.54e0
Qualifier: percent of protein (4.48, 14.15 %), percent of total sugars (4.45, 18.15 %) and percent of vitamin C (4.45, 7.24 %)e0

Schema note from the model: Claim budget groups distinct composition results.

Verbatim

t0
“SOUR ORANGE”
✓ located verbatim in the source · title, characters 110–121

e0
“a low loss due to infestation of C. aonidum and a heavy decrease in infestation of P. ziziphi. In fruit juice acidity (3.54, 10. 45 %), percent of protein (4.48, 14.15 %), percent of total sugars (4.45, 18.15 %) and percent of vitamin C (4.45, 7.24 %)”
✓ located verbatim in the source · abstract, characters 1528–1779

Title

EFFECT OF INFESTATION WITH TWO SCALE INSECTS ON THE CONTENT, FRUIT CHARACTERS AND YIELD OF THE FLOWERS OIL OF SOUR ORANGE.

Mohamed, Gamal El Din; Mehasen, Hosam Wl Din Journal of Productivity and Development 2013. doi:10.21608/jpd.2013.42545

Other claims from this paper (18)

Observation Scale infestation delayed inflorescence emergence.
Observation C. aonidum infestation reduced inflorescences per meter by 67%.
Observation P. ziziphi infestation reduced inflorescences per meter by 75.5%.
Observation C. aonidum infestation reduced flower yield by 72.75%.
Observation P. ziziphi infestation reduced flower yield by 84.85%.
Observation C. aonidum infestation reduced flower volatile oil content by 35.25%.
Observation P. ziziphi infestation reduced flower volatile oil content by 69.4%.
Observation Scale infestation affected volatile oil physical and chemical properties.
Observation Scale insect type affected the proportions of linalool and linalyl acetate in volatile oil.
Observation C. aonidum infestation reduced yield per tree by 39.49%.
Observation P. ziziphi infestation reduced yield per tree by 41.07%.
Observation C. aonidum infestation decreased fruit weight by 2.58%.
Observation P. ziziphi infestation decreased fruit weight by 2.74%.
Observation C. aonidum infestation decreased fruit height by 3.83%.
Observation P. ziziphi infestation decreased fruit height by 3.7%.
Observation C. aonidum infestation decreased fruit diameter by 3.21%.
Observation P. ziziphi infestation decreased fruit diameter by 3.34%.
Observation P. ziziphi infestation caused larger decreases in fruit juice acidity, protein, sugars and vitamin C.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Of the tested hybrid combinations, 52.4% were relatively tolerant to clubroot in field trials on an artificial infectious background.

Taxon: white head cabbagee0
Material: hybrid combinationse4
Interactor: Plasmodiophora brassicaePlasmodiophora brassicaee0pathogen
Outcome: relatively tolerante4
Value: 52.4%e4
Setting: field conditions on an artificial infectious background in Moscow regione5

Verbatim

e0
“Plasmodiophora brassicae Wor. is the one of the causative agent of disease of the family of Brassicaceae, that results in decrease of white head cabbage yield up to 10-60%”
✓ located verbatim in the source · abstract, characters 0–171

e4
“Based on the data of two-year experiments, all tested hybrid combinations were divided into the groups of relatively tolerant (52.4%) and susceptible (45.2%) genotypes”
✓ located verbatim in the source · abstract, characters 1389–1556

e5
“analyzed for clubroot resistance in the field conditions on an artificial infectious background in Moscow region”
✓ located verbatim in the source · abstract, characters 1275–1387

Title

VALUATION OF RESISTANCE TO PLASMODIOPHORA BRASSICAE OF HYBRID COMBINATIONS OF WHITE HEAD CABBAGE DEVELOPED BASED ON DOUBLED HAPLOID LINES

A. I. Mineikina; A. A. Ushakov; L. L. Bondareva VEGETABLE CROPS OF RUSSIA 2016. doi:10.18619/2072-9146-2016-2-90-93

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation significantly decreased early fruit number, total fruit number and fruit fresh weight of cucumber compared with the control

Taxon: CucumberCucumis sativuse0
Treatment: saline irrigatede0
Outcome: early fruits number, total fruits number, fruit fresh weighte1
Direction: decreasede1
Comparator: 0.7 (T1) as a controle0
Setting: greenhouse conditiont0

Verbatim

t0
“Effect of salinity levels and application stage on cucumber and soil under greenhouse condition”
✓ located verbatim in the source · title, characters 0–95

e0
“Cucumber was saline irrigated at 0.7 (T1) as a control, 3 (T2) and 5 (T4) after anthesis and 3 (T3) and 5 dS m -1 (T5) during the entire seasons”
✓ located verbatim in the source · abstract, characters 0–144

e1
“Salinity significantly decreased early fruits number, total fruits number, fruit fresh weight, relative yield, plant height, leaf fresh weight and root fresh weight where the highest significant decrease was caused by T4 and T5”
✓ located verbatim in the source · abstract, characters 146–373

Title

Effect of salinity levels and application stage on cucumber and soil under greenhouse condition

Ismail Ali Abu-Zinada International Journal of Agriculture and Crop Sciences (IJACS) 2015

Other claims from this paper (9)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dipping clusters in BAP alone or combined with GA3 improved total sugars and T.S.S. % of berries compared with the control.

Taxon: Superior seedless grapevinest0
Organ / stage: berrye1
Treatment: dipping clusters with BAP alone or combined with GA3e1
Outcome: total sugars, T.S.S. %e1
Direction: improvede1
Comparator: control treatmente2
Setting: two successive seasons 2016 and 2017e0

Verbatim

t0
“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”
✓ located verbatim in the source · title, characters 0–105

e0
“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”
✓ located verbatim in the source · abstract, characters 0–262

e1
“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”
✓ located verbatim in the source · abstract, characters 292–540

e2
“comparing with the control treatment”
✓ located verbatim in the source · abstract, characters 542–578

Title

INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES.

Egyptian Journal of Applied Science 2019. doi:10.21608/ejas.2019.96331

Other claims from this paper (3)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased chlorophyll content by 4.23% relative to control in glasshouse-grown rice.

Taxon: riceOryza sativae1
Treatment: heat stresse0
Outcome: chlorophyll contente0
Direction: decreasede0
Value: 4.23%e0
Comparator: controle0
Setting: glasshousee1

Verbatim

e0
“The highest decrease in morphological and physiological characteristics were observed in aborted spikelets per panicle about 2 time, chlorophyll content by 4.23% and plant height by 2.43% over control, meanwhile the fertile spikelets per panicle by 38.5%, grain yield by 25.25%, the numbers of tillers per hill by 10.76% and effective tillers per hill by 9.1% decreased in heat stress pots”
✓ located verbatim in the source · abstract, characters 601–990

e1
“the current glasshouse experiment was conducted to explore the effect of nitrogen and potassium fertilizers application on the resistance of rice against heat stress”
✓ located verbatim in the source · abstract, characters 434–599

Title

Heat stress remediation of rice (Oryza sativa L.) growth and development, and nutrients uptake through fertilizers management in tropics

Mohammad Taghi Karbalaei Aghamolki; Mohd Khanif Yusop; Shahram Mahoud Soltani; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (19)

Intervention effect Heat stress increased aborted spikelets per panicle about 2 times relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased plant height by 2.43% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased fertile spikelets per panicle by 38.5% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased grain yield by 25.25% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased the number of tillers per hill by 10.76% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased effective tillers per hill by 9.1% relative to control in glasshouse-grown rice.
Observation Under heat stress, N uptake in straw decreased by 12.45%.
Observation Under heat stress, total N uptake decreased by 12.21%.
Observation Under heat stress, N uptake in grain decreased by 11.68%.
Observation Under heat stress, K uptake in grain decreased by 28.96%.
Observation Under heat stress, total K uptake decreased by 18.26%.
Observation Under heat stress, K uptake in straw decreased by 13.43%.
Intervention effect The highest rate of single N application remediated heat-stress damage to morphological characters by 15 to 63% in rice.
Intervention effect The single K application increased morphological characters in heat-stressed rice by about 2%.
Intervention effect Fertilizer management remediated heat-stress losses in rice yield and fertile spikelets, both less than 2 times relative to control.
Intervention effect Fertilizer management remediated heat-stress losses in effective tillers by 57.6% relative to control.
Intervention effect Fertilizer management remediated heat-stress losses in 1000-grain weight by about 4% relative to control.
Intervention effect Single application of N and K increased N and K uptake in grain, total and straw by about 2.2 and 1.2 times more than control under heat stress, respectively.
Intervention effect The highest levels of urea and applied K increased all uptake parameters by about 2-3 times in rice.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased plant height by 2.43% relative to control in glasshouse-grown rice.

Taxon: riceOryza sativae1
Treatment: heat stresse0
Outcome: plant heighte0
Direction: decreasede0
Value: 2.43%e0
Comparator: controle0
Setting: glasshousee1

Verbatim

e0
“The highest decrease in morphological and physiological characteristics were observed in aborted spikelets per panicle about 2 time, chlorophyll content by 4.23% and plant height by 2.43% over control, meanwhile the fertile spikelets per panicle by 38.5%, grain yield by 25.25%, the numbers of tillers per hill by 10.76% and effective tillers per hill by 9.1% decreased in heat stress pots”
✓ located verbatim in the source · abstract, characters 601–990

e1
“the current glasshouse experiment was conducted to explore the effect of nitrogen and potassium fertilizers application on the resistance of rice against heat stress”
✓ located verbatim in the source · abstract, characters 434–599

Title

Heat stress remediation of rice (Oryza sativa L.) growth and development, and nutrients uptake through fertilizers management in tropics

Mohammad Taghi Karbalaei Aghamolki; Mohd Khanif Yusop; Shahram Mahoud Soltani; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (19)

Intervention effect Heat stress increased aborted spikelets per panicle about 2 times relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased chlorophyll content by 4.23% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased fertile spikelets per panicle by 38.5% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased grain yield by 25.25% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased the number of tillers per hill by 10.76% relative to control in glasshouse-grown rice.
Intervention effect Heat stress decreased effective tillers per hill by 9.1% relative to control in glasshouse-grown rice.
Observation Under heat stress, N uptake in straw decreased by 12.45%.
Observation Under heat stress, total N uptake decreased by 12.21%.
Observation Under heat stress, N uptake in grain decreased by 11.68%.
Observation Under heat stress, K uptake in grain decreased by 28.96%.
Observation Under heat stress, total K uptake decreased by 18.26%.
Observation Under heat stress, K uptake in straw decreased by 13.43%.
Intervention effect The highest rate of single N application remediated heat-stress damage to morphological characters by 15 to 63% in rice.
Intervention effect The single K application increased morphological characters in heat-stressed rice by about 2%.
Intervention effect Fertilizer management remediated heat-stress losses in rice yield and fertile spikelets, both less than 2 times relative to control.
Intervention effect Fertilizer management remediated heat-stress losses in effective tillers by 57.6% relative to control.
Intervention effect Fertilizer management remediated heat-stress losses in 1000-grain weight by about 4% relative to control.
Intervention effect Single application of N and K increased N and K uptake in grain, total and straw by about 2.2 and 1.2 times more than control under heat stress, respectively.
Intervention effect The highest levels of urea and applied K increased all uptake parameters by about 2-3 times in rice.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed GreenSeeker N application up to the third irrigation saved 17–24 kg N/ha compared with 150 kg N/ha in wheat.

Taxon: wheatTriticum aestivume0
Treatment: Delayed application of N GreenSeeker up to third irrigatione4
Outcome: N savinge4
Direction: decreaseinferrede4
Value: 17–24 kg/hae4
Comparator: 150 kg N/ha applicatione4
Setting: Ludhiana, Punjabe3

Verbatim

e0
“growth, productivity and nitrogen-use efficiency (NUE) of wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 169–255

e4
“Delayed application of N GreenSeeker up to third irrigation (40: 40: 40: 6/13 kg N/ha) resulted in N saving of 17–24 kg/ha, upto 59.5% N recovery and 2.5% higher grain yield than 150 kg N/ha application”
✓ located verbatim in the source · abstract, characters 1495–1697

e3
“A field experiment was conducted during winter (rabi) season of 2014–15 and 2015–16 at Ludhiana, Punjab”
✓ located verbatim in the source · abstract, characters 0–103

Title

GreenSeeker-based nitrogen scheduling in wheat (Triticum aestivum) for higher nitrogen-use efficiency and productivity

Jashanjot Kaur; Hari Ram; S. S. Dhaliwal Indian Journal of Agronomy 2018

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NAA at 40 ppm applied two weeks after petal fall reduced crop load in nectarine to the greatest extent among the treatments.

Taxon: nectarinePrunus persica var. nucipersicae0
Material: May Firee0
Treatment: NAA (naphthalene acetic acid) at 40 ppm when applied two weeks after petal falle2
Outcome: crop loade2
Direction: reducede2
Qualifier: to the greatest extente2

Not reportedComparator

Verbatim

e0
“The present investigation was carried out on 12-year old trees of nectarine (Prunus persica (L.) Batsch var. nucipersica) cultivar May Fire”
✓ located verbatim in the source · abstract, characters 0–139

e2
“Treatments with NAA (naphthalene acetic acid) at 40 ppm when applied two weeks after petal fall reduced the crop load to the greatest extent and improve the yield of superior grade fruits and increase the leaf to fruit ratio and decrease the fruit drop”
✓ located verbatim in the source · abstract, characters 1488–1740

Title

Effect of chemical thinning, gibberellic acid and pruning on growth and production of nectarine (Prunus persica (L.) Batsch var. nucipersica) cv. May fire

Rimpika Rimpika; N. Sharma; D.P. Sharma Journal of Applied and Natural Science 2017. doi:10.31018/jans.v9i1.1192

Other claims from this paper (9)

Intervention effect Chemical thinners were more effective than pruning or GA3 treatments in improving production of superior grade fruits in nectarine.
Intervention effect NAA at 40 ppm applied two weeks after petal fall improved the yield of superior grade fruits in nectarine.
Intervention effect NAA at 40 ppm applied two weeks after petal fall increased the leaf to fruit ratio in nectarine.
Intervention effect NAA at 40 ppm applied two weeks after petal fall decreased fruit drop in nectarine.
Intervention effect Pruning to retain 40 fruiting shoots plus NAA 40 ppm at 2 WAPF increased shoot growth in nectarine (160.80, 170.20 cm).
Intervention effect Pruning to retain 40 fruiting shoots plus NAA 40 ppm at 2 WAPF increased tree height in nectarine (3.70, 4.50 cm).
Intervention effect Pruning to retain 40 fruiting shoots plus NAA 40 ppm at 2 WAPF increased tree spread in nectarine (2.84, 3.60).
Intervention effect Pruning to retain 40 fruiting shoots plus NAA 40 ppm at 2 WAPF increased leaf area in nectarine (42.71, 40.63 cm).
Association The effect of chemical thinners in nectarine was less pronounced on trees under severe pruning.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

In early fruit stage, MDA content of drought-sensitive hb-8 was highest and rose significantly under water stress.

Taxon: cucumberCucumis sativuse1
Material: hb-8e0
Organ / stage: early fruit stagee0
Treatment: water stresse1
Outcome: MDA contente0
Direction: higheste0

Verbatim

e1
“Jinyou No.3、Jinyou No.2 and bh-8 cucumber cultivars were used as materials to study the changs of physical and chemical properties and their correlation with the yield drought index(DAI) under water stress in early fruit stage,blooming fruit stage,late fruit stage”
✓ located verbatim in the source · abstract, characters 0–264

e0
“in early fruit stage,soluble sugar and proline content of the hardiest Jinyou No.3 were highest,rised significantly,MDA content was lowest,rised slightly;soluble sugar content and proline conten of drought-sensitive hb-8 were lowest,rised or decrease slightly,MDA content was highest,rised significantly”
✓ located verbatim in the source · abstract, characters 289–592

Title

Correlations between Physiological and Biochemical Changes and Drought Resistance under Water Stress

Yuqin Liang Acta Agriculturae Boreali-Sinica 2010

Other claims from this paper (6)

“yield decrease”

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