Paper · 2001 · The Korean Journal of Crop Science

Salinity Tolerance of Blackgram and Mungbean: II. Mineral Ions Accumulation in Different Plant Parts

Karim KARIM; P.K. Raptan; Abdul Hamid; et al.

9
claims
13
verbatim quotes
14
citations
1
research areas
—
Not open access

Abstract

Blackgram (Vigna mungo) is more salt tolerant than mungbean (Vigna radiata). This study was initiated to know whether the accumulation pattern of mineral ions in different plant parts plays a significant role in the differences in salt tolerance between the two Vigna species. Different mineral ions, viz. N, Cl, Na, K, Mg and Ca in different organs of two varieties of each of blackgram- Barimash-l (susceptible one) and Barimash-2 (tolerant one), and mungbean-Barimung-3 (tolerant one) and Barimung-4(susceptible one), were analyzed after growing with 0, 50, 75 and 100 mM NaCl solutions. The two crops showed a decreased but similar pattern of total N accumulation under saline conditions. The tolerant variety of both the crops showed a less reduction in total N than the susceptible one. Leaves showed the maximum while stem the minimum N, irrespective of levels of salinity. C and N accumulation increased with the increasing salinity levels. Interestingly, similar to a halophyte, the salt tolerant blackgram exhibited conspicuously higher amount of N in the shoot than the salt-susceptible mungbean. However, the tolerant varieties showed less amount of N than the susceptible one, especially in blackgram. Seeds of both Vigna spp. accumulated the minimum amount of N than other plant parts. accumulation decreased by salinity in most of the plant parts, except seeds. Blackgram showed larger reduction in K than mungbean. The increased in leaves, petioles and stem by salinity while decreased in the roots, podshells and seeds in both the crops. Salinity increased accumulation in all plant-parts except roots of both Vigna spp. Apparently, the leaves of mungbean accumulated higher concentration of than blackgram. Varietal differences in the accumulation pattern of , and were not clear. It was concluded that blackgram, presumably, possesses a similar salt tolerance mechanism to halophyte, and the pattern of accumulation of mineral ions in blackgram and mungbean was not fully ascribed to the differences in salinity tolerance between the two Vigna species.gna species.ies.s.ies.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blackgram was more salt tolerant than mungbean.

Taxon
Vigna mungoVigna mungoe0
Outcome
salt tolerante0
Direction
moree0
Comparator
mungbeane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Blackgram (Vigna mungo) is more salt tolerant than mungbean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 0–75 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both crops had decreased but similar total nitrogen accumulation under salinity.

Taxon
Blackgram and MungbeanVigna mungoVigna radiatat0
Treatment
saline conditionse0
Outcome
total N accumulatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The two crops showed a decreased but similar pattern of total N accumulation under saline conditions”

✓ located verbatim in the source · abstract, characters 591–691 · show in text ↑
t0

“Blackgram and Mungbean”

✓ located verbatim in the source · title, characters 22–44 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant varieties had less reduction in total nitrogen than susceptible varieties.

Taxon
Blackgram and MungbeanVigna mungoVigna radiatat0
Material
tolerant varietye0
Outcome
total Ne0
Direction
less reductione0
Comparator
susceptible onee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerant variety of both the crops showed a less reduction in total N than the susceptible one”

✓ located verbatim in the source · abstract, characters 693–791 · show in text ↑
t0

“Blackgram and Mungbean”

✓ located verbatim in the source · title, characters 22–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaves had the highest and stems the lowest nitrogen, irrespective of salinity.

Taxon
Blackgram and MungbeanVigna mungoVigna radiatat0
Organ / stage
Leavese0
Outcome
Ne0
Direction
maximume0
Qualifier
stem the minimum N, irrespective of levels of salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaves showed the maximum while stem the minimum N, irrespective of levels of salinity”

✓ located verbatim in the source · abstract, characters 793–879 · show in text ↑
t0

“Blackgram and Mungbean”

✓ located verbatim in the source · title, characters 22–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Carbon and nitrogen accumulation increased with salinity.

Taxon
Blackgram and MungbeanVigna mungoVigna radiatat0
Treatment
salinity levelse0
Outcome
C and N accumulatione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“C and N accumulation increased with the increasing salinity levels”

✓ located verbatim in the source · abstract, characters 881–947 · show in text ↑
t0

“Blackgram and Mungbean”

✓ located verbatim in the source · title, characters 22–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt tolerant blackgram had more shoot nitrogen than salt susceptible mungbean.

Taxon
blackgramVigna mungoe0
Organ / stage
shoote0
Outcome
amount of Ne0
Direction
highere0
Comparator
mungbeane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the salt tolerant blackgram exhibited conspicuously higher amount of N in the shoot than the salt-susceptible mungbean”

✓ located verbatim in the source · abstract, characters 988–1106 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Tolerant varieties had less nitrogen than susceptible varieties, especially in blackgram.

Taxon
blackgramVigna mungoe0
Material
tolerant varietiese0
Outcome
amount of Ne0
Direction
lesse0
Comparator
susceptible onee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the tolerant varieties showed less amount of N than the susceptible one, especially in blackgram”

✓ located verbatim in the source · abstract, characters 1117–1213 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seeds of both Vigna species had the least nitrogen of the plant parts.

Taxon
Vigna spp.Vignae0
Organ / stage
Seedse0
Outcome
amount of Ne0
Direction
minimume0
Comparator
other plant partse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna
Vigna · Taxon · picture of the genus (one of its species)Harry Rose from South West Rocks, Australia · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Seeds of both Vigna spp. accumulated the minimum amount of N than other plant parts”

✓ located verbatim in the source · abstract, characters 1215–1298 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors concluded that mineral ion patterns did not fully explain the difference in salt tolerance.

Taxon
blackgram and mungbeanVigna mungoVigna radiatae0
Outcome
differences in salinity tolerancee0
Qualifier
pattern of accumulation of mineral ionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pattern of accumulation of mineral ions in blackgram and mungbean was not fully ascribed to the differences in salinity tolerance between the two Vigna species”

✓ located verbatim in the source · abstract, characters 1907–2070 · show in text ↑

salinity · nutrient: content · Vigna radiata (mung bean)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · nutrient: content · Vigna mungo (black gram)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.