Paper · 1998 · Korean Journal of Food Science and Technology

Modified Atmosphere Packaging of Fresh Strawberries by Antimicrobial Plastic Films

Sun-Kyung Chung; Sung‐Hwan Cho; Dong‐Sun Lee

4
claims
6
verbatim quotes
24
citations
3
research areas
—
Not open access

Abstract

Low density polyethylene (LDPE) films incorporated with 1% antimicrobial agents of Rheum palmatum extract, Coptis chinensis extract, and Ag-substituted inorganic zirconium matrix, were applied to modified atmosphere packaging of 200 g fresh strawberries. Plain LDPE film package, PVC wrap and perforative pinhole package of the film impregnated with 1% Rheum palmatum extract were also constructed for comparative purpose. All the packages were stored for 13 days at and measured in package atmosphere, microbial count and quality attributes of the strawberry fruits. The antimicrobial LDPE films retarded the growth in total aerobic bacteria, lactic acid bacteria and yeast on the fruits, and resulted in significantly lower decay. The degrees of reduced microbial growth and fruit decay in the antimicrobial film packages were more pronounced, when applied by hermetical sealing to produce the modified atmospheres of low ( concentrations with . The hermetically sealed packages of antimicrobial LDPE films also showed better retention of fruit firmness and did not give any negative effect on the physical and chemical qualities of strawberries.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antimicrobial LDPE films retarded bacterial and yeast growth on strawberry fruits.

Taxon
strawberriesFragaria ×ananassat0
Treatment
antimicrobial LDPE filmse0
Outcome
growth in total aerobic bacteria, lactic acid bacteria and yeast on the fruitse0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The antimicrobial LDPE films retarded the growth in total aerobic bacteria, lactic acid bacteria and yeast on the fruits, and resulted in significantly lower decay.”

✓ located verbatim in the source · abstract, characters 568–732 · show in text ↑
t0

“strawberries”

✓ located after whitespace/quote normalisation · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Antimicrobial LDPE films significantly lowered strawberry decay.

Taxon
strawberriesFragaria ×ananassat0
Treatment
antimicrobial LDPE filmse0
Outcome
decaye0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The antimicrobial LDPE films retarded the growth in total aerobic bacteria, lactic acid bacteria and yeast on the fruits, and resulted in significantly lower decay.”

✓ located verbatim in the source · abstract, characters 568–732 · show in text ↑
t0

“strawberries”

✓ located after whitespace/quote normalisation · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hermetically sealed antimicrobial LDPE packages better retained strawberry firmness.

Taxon
strawberriesFragaria ×ananassae0
Treatment
hermetically sealed packages of antimicrobial LDPE filmse0
Outcome
fruit firmnesse0
Direction
better retentione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The hermetically sealed packages of antimicrobial LDPE films also showed better retention of fruit firmness and did not give any negative effect on the physical and chemical qualities of strawberries.”

✓ located verbatim in the source · abstract, characters 948–1148 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Hermetically sealed antimicrobial LDPE packages did not negatively affect strawberry physical and chemical quality.

Taxon
strawberriesFragaria ×ananassae0
Treatment
hermetically sealed packages of antimicrobial LDPE filmse0
Outcome
physical and chemical qualities of strawberriese0
Direction
did not give any negative effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The hermetically sealed packages of antimicrobial LDPE films also showed better retention of fruit firmness and did not give any negative effect on the physical and chemical qualities of strawberries.”

✓ located verbatim in the source · abstract, characters 948–1148 · show in text ↑

antimicrobial agent · quality: postharvest · Fragaria x ananassa (strawberry)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

storage · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

121 papers: 117 positive, 4 negative or no effect

116 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

117 papers more in this group

See all 121 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.