Paper · 2010 · Arrow@dit (Dublin Institute of Technology)

A note on the effect of calcium alginate coating on quality of refrigerated strawberries

N Moayednia; M R Ehsani; Zahra Emam‐Djomeh; et al.

3
claims
6
verbatim quotes
11
citations
2
research areas
✓
Open access

Abstract

An alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a surface coating of calcium alginate. The quality of coated and non-coated strawberries was evaluated by weight loss, visible decay, titratable acidity, total soluble solids and reducing sugar concentration over a 14-day storage period. Results showed that coating with calcium alginate had no significant effects on weight loss or physicochemical parameters when compared to control fruit, but it did result in the postponement of visible decay during refrigerated storage.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium alginate coating did not significantly change strawberry weight loss.

Taxon
strawberriesFragaria ×ananassat0
Treatment
coating with calcium alginatee0
Outcome
weight losse0
Direction
no significant effectse0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberries”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“coating with calcium alginate had no significant effects on weight loss or physicochemical parameters when compared to control fruit”

✓ located verbatim in the source · abstract, characters 492–624 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium alginate coating did not significantly change physicochemical parameters.

Taxon
strawberriesFragaria ×ananassat0
Treatment
coating with calcium alginatee0
Outcome
physicochemical parameterse0
Direction
no significant effectse0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberries”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“coating with calcium alginate had no significant effects on weight loss or physicochemical parameters when compared to control fruit”

✓ located verbatim in the source · abstract, characters 492–624 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium alginate coating postponed visible decay during refrigerated storage.

Taxon
strawberriesFragaria ×ananassat0
Treatment
calcium alginatet0
Outcome
visible decaye0
Direction
postponemente0
Setting
refrigerated storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“calcium alginate coating on quality of refrigerated strawberries”

✓ located verbatim in the source · title, characters 24–88 · show in text ↑
e0

“it did result in the postponement of visible decay during refrigerated storage”

✓ located verbatim in the source · abstract, characters 630–708 · show in text ↑

calcium atom · quality: postharvest · Fragaria x ananassa (strawberry)Results differ

22 papers: 18 positive, 4 negative or no effect

3 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

calcium atom · disease · Fragaria x ananassa (strawberry)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

alginate · disease · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

storage · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

121 papers: 117 positive, 4 negative or no effect

3 papers in the same direction as this paper · 117 in the opposite direction

  1. positive
  2. positive
  3. positive

117 papers more in this group

See all 121 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.