Paper · 2019 · International Journal of Agriculture and Biology

Hybrid Cucurbita Rootstocks Improve Root Architecture, Yield, Quality, and Antioxidant Defense Systems of Cucumber (Cucumis sativus) Under Low Temperature Conditions

Onur Karaağaç Agricultural; Rural Development Support Institution (ARDSI)

13
claims
26
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

Cucumber (Cucumis sativus L.) is one of the sensitive vegetable species to low temperature stress.In recent years, grafting technology has been utilized to meet consumer demand for better price in off-season growing periods.In this study, the performance of two cucumber cultivars grafted onto 12 Cucurbita hybrid rootstocks were investigated at low temperature in Samsun, Turkey.The root morphology and biochemical characteristics of grafted and non-grafted cucumber plants in temperature-controlled and light-controlled greenhouses were determined.In addition, in the late autumn period, under unheated greenhouse conditions, the effects of rootstocks on yield and quality of cucumber plants were investigated.The root system architecture (RSA) (root length, root surface area, and root volume) of the grafted plants under low-temperature conditions was found to be approximately four times higher than the non-grafted plants.Fruit skin thickness, fruit flesh-skin firmness values increased as a result of grafting.Fruit color, total soluble solids (TSS), fruit appearance, and taste values were not affected by grafting.Under low-temperature conditions, the number of fruits per plant, yield and late yield values were significantly affected and increased with rootstock use.The average yield of the non-grafted cucumber cultivars was 24.8 t/ha while the highest total yield was 55.2 t/ha and 49.2 t/ha in cucumber cultivars grafted onto HMO21 and HMO20 rootstocks, respectively.The average superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR) enzyme activities of the grafted combinations were better under low-temperature conditions and increased by 5%, 15%, and 7%, respectively compared with non-grafted plants.Furthermore, malondialdehyde (MDA) concentration in scion rootstock combinations was 40% lower and the hydrogen peroxide (H 2 O 2 ) content was also found 30% lower than non-grafted plants.It was determined that HMO9, HMO20 and HMO21 hybrid C. moschata rootstocks showed better performance under lowtemperature conditions.It was also determined that in the selection of low-temperature tolerant cucumber rootstocks, APX enzyme activity and root surface area may be an important selection and breeding criteria.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted cucumber had about fourfold greater root length, surface area and volume under low temperature.

Taxon
CucumberCucumis sativust0
Treatment
grafted plantse0
Outcome
root length, root surface area, and root volumee0
Direction
highere0
Value
approximately four timese0
Qualifier
low-temperature conditionse0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The root system architecture (RSA) (root length, root surface area, and root volume) of the grafted plants under low-temperature conditions was found to be approximately four times higher than the non-grafted plants.”

✓ located verbatim in the source · abstract, characters 712–928 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting increased cucumber fruit skin thickness and flesh-skin firmness.

Taxon
CucumberCucumis sativust0
Treatment
graftinge0
Outcome
Fruit skin thickness, fruit flesh-skin firmness valuese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit skin thickness, fruit flesh-skin firmness values increased as a result of grafting.”

✓ located verbatim in the source · abstract, characters 928–1017 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grafting did not affect cucumber fruit color, soluble solids, appearance or taste.

Taxon
CucumberCucumis sativust0
Treatment
graftinge0
Outcome
Fruit color, total soluble solids (TSS), fruit appearance, and taste valuese0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit color, total soluble solids (TSS), fruit appearance, and taste values were not affected by grafting.”

✓ located verbatim in the source · abstract, characters 1017–1123 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under low temperature, rootstocks significantly increased fruit number, yield and late yield.

Taxon
CucumberCucumis sativust0
Treatment
rootstock usee0
Outcome
number of fruits per plant, yield and late yield valuese0
Direction
increasede0
Qualifier
low-temperature conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under low-temperature conditions, the number of fruits per plant, yield and late yield values were significantly affected and increased with rootstock use.”

✓ located verbatim in the source · abstract, characters 1123–1278 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HMO21 grafting yielded 55.2 t/ha compared with 24.8 t/ha without grafting.

Taxon
CucumberCucumis sativust0
Material
HMO21e0
Treatment
grafted onto HMO21e0
Outcome
total yielde0
Value
55.2 t/hae0
Qualifier
24.8 t/hae0
Comparator
non-grafted cucumber cultivarse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average yield of the non-grafted cucumber cultivars was 24.8 t/ha while the highest total yield was 55.2 t/ha and 49.2 t/ha in cucumber cultivars grafted onto HMO21 and HMO20 rootstocks, respectively.”

✓ located verbatim in the source · abstract, characters 1278–1482 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HMO20 grafting yielded 49.2 t/ha compared with 24.8 t/ha without grafting.

Taxon
CucumberCucumis sativust0
Material
HMO20e0
Treatment
HMO20 rootstockse0
Outcome
total yielde0
Value
49.2 t/hae0
Qualifier
24.8 t/hae0
Comparator
non-grafted cucumber cultivarse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average yield of the non-grafted cucumber cultivars was 24.8 t/ha while the highest total yield was 55.2 t/ha and 49.2 t/ha in cucumber cultivars grafted onto HMO21 and HMO20 rootstocks, respectively.”

✓ located verbatim in the source · abstract, characters 1278–1482 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

superoxide dismutase (SOD) activity increased by 5% in grafted cucumber under low temperature.

Taxon
CucumberCucumis sativust0
Treatment
grafted combinationse0
Gene
superoxide dismutase (SOD)e0
Outcome
enzyme activitiese0
Direction
increasede0
Value
5%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR) enzyme activities of the grafted combinations were better under low-temperature conditions and increased by 5%, 15%, and 7%, respectively compared with non-grafted plants.”

✓ located verbatim in the source · abstract, characters 1482–1751 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ascorbate peroxidase (APX) activity increased by 15% in grafted cucumber under low temperature.

Taxon
CucumberCucumis sativust0
Treatment
grafted combinationse0
Gene
ascorbate peroxidase (APX)e0
Outcome
enzyme activitiese0
Direction
increasede0
Value
15%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR) enzyme activities of the grafted combinations were better under low-temperature conditions and increased by 5%, 15%, and 7%, respectively compared with non-grafted plants.”

✓ located verbatim in the source · abstract, characters 1482–1751 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

glutathione reductase (GR) activity increased by 7% in grafted cucumber under low temperature.

Taxon
CucumberCucumis sativust0
Treatment
grafted combinationse0
Gene
glutathione reductase (GR)e0
Outcome
glutathione reductase (GR) enzyme activitiese0
Direction
increasede0
Value
7%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR) enzyme activities of the grafted combinations were better under low-temperature conditions and increased by 5%, 15%, and 7%, respectively compared with non-grafted plants.”

✓ located verbatim in the source · abstract, characters 1482–1751 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Malondialdehyde concentration was 40% lower in grafted cucumber.

Taxon
CucumberCucumis sativust0
Treatment
scion rootstock combinationse0
Outcome
malondialdehyde (MDA) concentratione0
Direction
lowere0
Value
40%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Furthermore, malondialdehyde (MDA) concentration in scion rootstock combinations was 40% lower and the hydrogen peroxide (H 2 O 2 ) content was also found 30% lower than non-grafted plants.”

✓ located verbatim in the source · abstract, characters 1751–1940 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogen peroxide content was 30% lower in grafted cucumber.

Taxon
CucumberCucumis sativust0
Treatment
scion rootstock combinationse0
Outcome
hydrogen peroxide (H 2 O 2 ) contente0
Direction
lowere0
Value
30%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Furthermore, malondialdehyde (MDA) concentration in scion rootstock combinations was 40% lower and the hydrogen peroxide (H 2 O 2 ) content was also found 30% lower than non-grafted plants.”

✓ located verbatim in the source · abstract, characters 1751–1940 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

HMO9, HMO20 and HMO21 rootstocks performed better under low temperature.

Taxon
CucumberCucumis sativust0
Material
HMO9, HMO20 and HMO21 hybrid C. moschata rootstockse0
Outcome
better performancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was determined that HMO9, HMO20 and HMO21 hybrid C. moschata rootstocks showed better performance under lowtemperature conditions.”

✓ located verbatim in the source · abstract, characters 1940–2073 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

APX activity and root surface area may serve as selection criteria for low temperature tolerant cucumber rootstocks.

Taxon
CucumberCucumis sativust0
Outcome
APX enzyme activity and root surface area may be an important selection and breeding criteriae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was also determined that in the selection of low-temperature tolerant cucumber rootstocks, APX enzyme activity and root surface area may be an important selection and breeding criteria.”

✓ located verbatim in the source · abstract, characters 2073–2261 · show in text ↑
t0

“Cucumber (Cucumis sativus)”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑

grafting · yield · Cucumis sativus (cucumber)Results differ

72 papers: 64 positive, 8 negative or no effect

63 papers in the same direction as this paper · 6 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

68 papers more in this group

See all 72 papers →

grafting · quality: sugar starch · Cucumis sativus (cucumber)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

grafting · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

grafting · growth · Cucumis sativus (cucumber)Positive and negative results

59 papers: 55 positive, 4 negative or no effect

54 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

55 papers more in this group

See all 59 papers →

grafting · soil: biology · Cucumis sativus (cucumber)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

grafting · physiology: oxidative · Cucumis sativus (cucumber)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

grafting · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.