Paper · 2025 · Scientia Horticulturae

Impact of rising temperatures during dormancy on key yield components in almond

Enrique González-Martínez; Jaume Lordan; Sergi Munné-Bosch; et al.

10
claims
40
verbatim quotes
0
citations
4
research areas
✓
Open access · cc-by

Abstract

• Ten climate scenarios, combined with four management strategies, presented different negative consequences for almond trees. • The greatest reduction in yield occurred due to a substantial decrease in chill accumulation, accompanied by a significant increase in temperature between November and March. • An increase in average temperature during the pre-bloom period (February) is strongly negatively correlated with yield. Agriculture must adapt to the effects of climate change, with temperatures expected to rise in the coming decades. Deciduous fruit trees rely heavily on temperature regimes during dormancy, requiring low temperatures in winter and mild temperatures in early spring to exit this phase. This study aims to assess how high temperatures at different dormancy stages negatively impact on almond trees. To investigate this, mobile greenhouses were placed in the field for two seasons at different chill accumulation stages to alter dormancy progression in almond trees, simulating different future climate scenarios increasing temperatures. Additionally, various management strategies were tested, including intensive pruning and flower bud reduction, to determine their potential to minimize climate change effects, and early defoliation to not allow the tree accumulating all the carbohydrates reserves. The results showed that key yield components were affected in nearly all climate scenarios tested across both seasons. Insufficient chilling significantly reduced final yield, while increased temperatures in February, right before bloom, were equally detrimental for almond trees. Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees. Intensive pruning did not show significant differences improving yield and fruit set. Flower bud reduction increased fruit set, but it was not enough to improve final yield. These findings highlight high pre-bloom temperatures as a critical factor in almond performance and underscore the need to develop adaptive strategies to mitigate their negative effects in future climate change scenarios.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Most tested climate scenarios affected almond yield components across both seasons.

Taxon
almond treesPrunus dulcise0t0e1e2
Outcome
key yield componentse0t0e1e2
Qualifier
nearly all climate scenarios tested across both seasonse0t0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“key yield components were affected in nearly all climate scenarios tested across both seasons”

✓ located verbatim in the source · abstract, characters 1350–1443 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Insufficient chilling significantly reduced almond final yield.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Insufficient chillinge0t0e1e2
Outcome
final yielde0t0e1e2
Direction
reducede0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Insufficient chilling significantly reduced final yield”

✓ located verbatim in the source · abstract, characters 1445–1500 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher February temperatures harmed almond performance.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
increased temperatures in Februarye0t0e1e2
Outcome
almond treese0t0e1e2
Direction
detrimentale0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased temperatures in February, right before bloom, were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1508–1605 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Early defoliation increased abnormal flower percentage.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Early defoliatione0t0e1e2
Outcome
abnormal flower percentagese0t0e1e2
Direction
increasinge0t0e1e2
Comparator
non-treated treese0t0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Early defoliation decreased fruit set by increasing abnormal flower percentages”

✓ located verbatim in the source · abstract, characters 1607–1686 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Early defoliation decreased almond fruit set.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Early defoliatione0t0e1e2
Outcome
fruit sete0t0e1e2
Direction
decreasede0t0e1e2
Comparator
non-treated treese0t0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Early defoliation decreased fruit set by increasing abnormal flower percentages”

✓ located verbatim in the source · abstract, characters 1607–1686 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Early defoliation reduced almond yield versus untreated trees.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Early defoliatione0t0e1e2
Outcome
yielde0t0e1e2
Direction
reducinge0t0e1e2
Comparator
non-treated treese0t0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1691–1737 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Intensive pruning did not significantly improve almond yield.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Intensive pruninge0t0e1e2
Outcome
yielde0t0e1e2
Direction
did not show significant differencese0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Intensive pruning did not show significant differences improving yield and fruit set”

✓ located verbatim in the source · abstract, characters 1739–1823 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Intensive pruning did not significantly improve almond fruit set.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Intensive pruninge0t0e1e2
Outcome
fruit sete0t0e1e2
Direction
did not show significant differencese0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Intensive pruning did not show significant differences improving yield and fruit set”

✓ located verbatim in the source · abstract, characters 1739–1823 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flower bud reduction increased almond fruit set.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Flower bud reductione0t0e1e2
Outcome
fruit sete0t0e1e2
Direction
increasede0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Flower bud reduction increased fruit set”

✓ located verbatim in the source · abstract, characters 1825–1865 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Flower bud reduction did not improve final almond yield.

Taxon
almond treesPrunus dulcise0t0e1e2
Treatment
Flower bud reductione0t0e1e2
Outcome
final yielde0t0e1e2
Direction
not enough to improvee0t0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Flower bud reduction increased fruit set, but it was not enough to improve final yield”

✓ located verbatim in the source · abstract, characters 1825–1911 · show in text ↑
t0

“almond”

✓ located verbatim in the source · title, characters 73–79 · show in text ↑
e1

“Early defoliation decreased fruit set by increasing abnormal flower percentages and reducing yield compared with non-treated trees”

✓ located verbatim in the source · abstract, characters 1607–1737 · show in text ↑
e2

“were equally detrimental for almond trees”

✓ located verbatim in the source · abstract, characters 1564–1605 · show in text ↑

pruning · yield · Prunus dulcis (almond)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

cold · yield · Prunus dulcis (almond)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.