Paper · 2025 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Nitrogen management in enhancing raspberry (Rubus idaeus L.) productivity and sustainable development in fruit cultivation

ALEKSANDAR LEPOSAVIĆ; ŽAKLINA KARAKLAJIĆ-STAJIĆ; SEZAİ ERCİŞLİ; et al.

10
claims
19
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

This study investigated the effect of reduced nitrogen (N) fertilizer dosage on the vegetative and generative potential, physical and chemical characteristics, and fruit yield of raspberry (Rubus idaeus L.). Two raspberry cultivars (Willamette and Meeker) were treated with low and high doses of calcium ammonium nitrate and urea over 3 consecutive years (2021–2023) in Western Serbia. Basic floricane traits and fruit quality parameters were analyzed using widely accepted methodologies. The results showed significant variations in primocane growth, floricane traits, and berry quality in response to different N fertilizer doses, whereas soluble solid content (SSC) was more stable. Lower N fertilizer doses significantly improved primocane properties, productivity, berry weight and dimensions, elongation index, titratable acidity, pH of fruit juice, sugar content, total phenols, and anthocyanins. Environmental conditions in 2021 primarily enhanced productivity and physical fruit properties, while in 2022, they improved the chemical properties of the fruit. In 2023, conditions positively influenced primocane characteristics. This research provides valuable insights into the physiological responses of raspberries to reduced N fertilizer doses, providing a sustainable approach to enhancing both the nutritional value of the fruit and the overall efficiency of raspberry production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lower N fertilizer doses improved primocane properties and productivity.

Taxon
raspberrye0
Treatment
Lower N fertilizer dosese1
Outcome
primocane properties, productivitye1
Direction
improvede1

Not reportedComparator

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e1

“Lower N fertilizer doses significantly improved primocane properties, productivity, berry weight and dimensions, elongation index, titratable acidity, pH of fruit juice, sugar content, total phenols, and anthocyanins”

✓ located verbatim in the source · abstract, characters 686–902 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lower N fertilizer doses improved berry weight and dimensions and elongation index.

Taxon
raspberrye0
Treatment
Lower N fertilizer dosese1
Outcome
berry weight and dimensions, elongation indexe1
Direction
improvede1

Not reportedComparator

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e1

“Lower N fertilizer doses significantly improved primocane properties, productivity, berry weight and dimensions, elongation index, titratable acidity, pH of fruit juice, sugar content, total phenols, and anthocyanins”

✓ located verbatim in the source · abstract, characters 686–902 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lower N fertilizer doses improved titratable acidity, pH of fruit juice and sugar content.

Taxon
raspberrye0
Treatment
Lower N fertilizer dosese1
Outcome
titratable acidity, pH of fruit juice, sugar contente1
Direction
improvede1

Not reportedComparator

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e1

“Lower N fertilizer doses significantly improved primocane properties, productivity, berry weight and dimensions, elongation index, titratable acidity, pH of fruit juice, sugar content, total phenols, and anthocyanins”

✓ located verbatim in the source · abstract, characters 686–902 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lower N fertilizer doses improved total phenols and anthocyanins.

Taxon
raspberrye0
Treatment
Lower N fertilizer dosese1
Outcome
total phenols, and anthocyaninse1
Direction
improvede1

Not reportedComparator

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e1

“Lower N fertilizer doses significantly improved primocane properties, productivity, berry weight and dimensions, elongation index, titratable acidity, pH of fruit juice, sugar content, total phenols, and anthocyanins”

✓ located verbatim in the source · abstract, characters 686–902 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Soluble solid content of raspberry fruit was more stable than the other traits across N fertilizer doses.

Taxon
raspberrye0
Outcome
soluble solid content (SSC)e2
Qualifier
more stablee2

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e2

“whereas soluble solid content (SSC) was more stable”

✓ located verbatim in the source · abstract, characters 633–684 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Primocane growth, floricane traits and berry quality varied significantly in response to N fertilizer doses.

Taxon
raspberrye0
Outcome
primocane growth, floricane traits, and berry qualitye3
Qualifier
in response to different N fertilizer dosese3

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e3

“The results showed significant variations in primocane growth, floricane traits, and berry quality in response to different N fertilizer doses”

✓ located verbatim in the source · abstract, characters 489–631 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Environmental conditions in 2021 enhanced productivity and physical fruit properties of raspberry.

Taxon
raspberrye0
Outcome
productivity and physical fruit propertiese4
Direction
enhancede4
Setting
2021e4

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e4

“Environmental conditions in 2021 primarily enhanced productivity and physical fruit properties”

✓ located verbatim in the source · abstract, characters 904–998 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Environmental conditions in 2022 improved the chemical properties of raspberry fruit.

Taxon
raspberrye0
Outcome
chemical properties of the fruite5
Direction
improvede5
Setting
2022e5

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e5

“in 2022, they improved the chemical properties of the fruit”

✓ located verbatim in the source · abstract, characters 1006–1065 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Environmental conditions in 2023 positively influenced primocane characteristics of raspberry.

Taxon
raspberrye0
Outcome
primocane characteristicse6
Direction
positively influencede6
Setting
2023e6

Verbatim

e0

“fruit yield of raspberry (Rubus idaeus L.)”

✓ located verbatim in the source · abstract, characters 164–206 · show in text ↑
e6

“In 2023, conditions positively influenced primocane characteristics”

✓ located verbatim in the source · abstract, characters 1067–1134 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Reduced N fertilizer dosage is presented as a sustainable approach to enhancing raspberry fruit nutritional value and production efficiency.

Taxon
raspberrye7
Outcome
a sustainable approach to enhancing both the nutritional value of the fruite7

Verbatim

e7

“providing a sustainable approach to enhancing both the nutritional value of the fruit and the overall efficiency of raspberry production”

✓ located verbatim in the source · abstract, characters 1256–1392 · show in text ↑

fertilization · quality: phytochemicals · Rubus idaeus (red raspberry)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

fertilization · quality: sugar starch · Rubus idaeus (red raspberry)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

fertilization · yield · Rubus idaeus (red raspberry)Positive and negative results

20 papers: 15 positive, 5 negative or no effect

14 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.