Paper · 2025 · Scientific Reports

Improved salt stress resilience, growth, and quality of soilless basil through biostimulant application

Boran Ikiz; Hayriye Yildiz Dasgan; Sibel Balik; et al.

15
claims
37
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by

Abstract

Salinity is a major abiotic stress that disrupts ion balance, water uptake, and plant metabolism, ultimately reducing growth and productivity. Climate change, induced evaporation, and altered rainfall patterns are accelerating salinization, posing a challenge to soilless systems where water quality directly impacts nutrient availability. Basil, a salt-sensitive and high-value aromatic herb, shows marked physiological decline under salinity, including reduced water and nutrient uptake, impaired photosynthetic activity, disruption of ion balance, and increased oxidative stress. Here, we evaluated the potential of biostimulants-amino acids, arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), fulvic acid, chitosan, and vermicompost-to alleviate salt-induced stress in basil grown with 50 mM NaCl in a floating culture system. Salt stress reduced leaf yield by 41.6%, stomatal conductance by 65.7%, and antioxidant enzyme activities. Among the biostimulants, PGPR and vermicompost were the most effective, increasing yield by over 90% compared to salt-stressed plants. These treatments enhanced antioxidant enzyme activities (APX, CAT, GR, SOD), increased phenolics, flavonoids, and vitamin C, and reduced lipid peroxidation (up to 74.3% lower MDA). Moderate improvements were observed with amino acids, AMF, and chitosan, while fulvic acid showed limited effectiveness. Overall, PGPR and vermicompost strengthened basil's resilience to salinity by reducing oxidative stress and enhancing physiological performance. These findings support their use as sustainable tools in managing saline conditions. Future studies should evaluate the biostimulant effectiveness under higher salinity and poor-quality water, and assess their impact on different basil cultivars, including essential oil and aroma-related traits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced basil leaf yield by 41.6%.

Treatment
Salt stresse0
Outcome
leaf yielde0
Direction
reducede0
Value
41.6%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress reduced leaf yield by 41.6%”

✓ located verbatim in the source · abstract, characters 861–900 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced basil stomatal conductance by 65.7%.

Treatment
Salt stresse1
Outcome
stomatal conductancee0
Direction
reducede1
Value
65.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance by 65.7%”

✓ located verbatim in the source · abstract, characters 902–931 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
e1

“Salt stress reduced leaf yield by 41.6%, stomatal conductance by 65.7%”

✓ located verbatim in the source · abstract, characters 861–931 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced antioxidant enzyme activities in basil.

Treatment
Salt stresse0
Outcome
antioxidant enzyme activitiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress reduced leaf yield by 41.6%, stomatal conductance by 65.7%, and antioxidant enzyme activities”

✓ located verbatim in the source · abstract, characters 861–966 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGPR increased salt-stressed basil yield by over 90%.

Treatment
PGPRe0
Interactor
PGPRe0symbiont
Outcome
yielde0
Direction
increasinge0
Value
over 90%e0
Comparator
salt-stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PGPR and vermicompost were the most effective, increasing yield by over 90% compared to salt-stressed plants”

✓ located verbatim in the source · abstract, characters 993–1101 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost increased salt-stressed basil yield by over 90%.

Treatment
vermicomposte0
Outcome
yielde0
Direction
increasinge0
Value
over 90%e0
Comparator
salt-stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PGPR and vermicompost were the most effective, increasing yield by over 90% compared to salt-stressed plants”

✓ located verbatim in the source · abstract, characters 993–1101 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGPR enhanced antioxidant enzyme activities in salt-stressed basil.

Treatment
PGPRe1
Interactor
PGPRe1symbiont
Outcome
antioxidant enzyme activities (APX, CAT, GR, SOD)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These treatments enhanced antioxidant enzyme activities (APX, CAT, GR, SOD)”

✓ located verbatim in the source · abstract, characters 1103–1178 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost enhanced antioxidant enzyme activities in salt-stressed basil.

Treatment
vermicomposte1
Outcome
antioxidant enzyme activities (APX, CAT, GR, SOD)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These treatments enhanced antioxidant enzyme activities (APX, CAT, GR, SOD)”

✓ located verbatim in the source · abstract, characters 1103–1178 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGPR increased phenolics, flavonoids, and vitamin C in basil.

Treatment
PGPRe1
Interactor
PGPRe1symbiont
Outcome
phenolics, flavonoids, and vitamin Ce0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased phenolics, flavonoids, and vitamin C”

✓ located verbatim in the source · abstract, characters 1180–1226 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost increased phenolics, flavonoids, and vitamin C in basil.

Treatment
vermicomposte1
Outcome
phenolics, flavonoids, and vitamin Ce0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased phenolics, flavonoids, and vitamin C”

✓ located verbatim in the source · abstract, characters 1180–1226 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGPR reduced lipid peroxidation in basil, with MDA up to 74.3% lower.

Treatment
PGPRe1
Interactor
PGPRe1symbiont
Outcome
lipid peroxidatione0
Direction
reducede0
Value
up to 74.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced lipid peroxidation (up to 74.3% lower MDA)”

✓ located verbatim in the source · abstract, characters 1232–1282 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost reduced lipid peroxidation in basil, with MDA up to 74.3% lower.

Treatment
vermicomposte1
Outcome
lipid peroxidatione0
Direction
reducede0
Value
up to 74.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced lipid peroxidation (up to 74.3% lower MDA)”

✓ located verbatim in the source · abstract, characters 1232–1282 · show in text ↑
e1

“PGPR and vermicompost were the most effective”

✓ located verbatim in the source · abstract, characters 993–1038 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amino acids moderately improved salt-stressed basil performance.

Treatment
amino acidse0
Outcome
improvementse0
Direction
Moderate improvementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Moderate improvements were observed with amino acids, AMF, and chitosan”

✓ located verbatim in the source · abstract, characters 1284–1355 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF moderately improved salt-stressed basil performance.

Treatment
AMFe0
Interactor
AMFe0symbiont
Outcome
improvementse0
Direction
Moderate improvementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Moderate improvements were observed with amino acids, AMF, and chitosan”

✓ located verbatim in the source · abstract, characters 1284–1355 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan moderately improved salt-stressed basil performance.

Treatment
chitosane0
Outcome
improvementse0
Direction
Moderate improvementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Moderate improvements were observed with amino acids, AMF, and chitosan”

✓ located verbatim in the source · abstract, characters 1284–1355 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Fulvic acid showed limited effectiveness for salt-stressed basil.

Treatment
fulvic acide0
Outcome
limited effectivenesse0
Direction
limited effectivenesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fulvic acid showed limited effectiveness”

✓ located verbatim in the source · abstract, characters 1363–1403 · show in text ↑
t0

“basil”

✓ located verbatim in the source · title, characters 65–70 · show in text ↑

fertilization · yield · Ocimum basilicum (basil)Results differ

52 papers: 48 positive, 4 negative or no effect

47 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

48 papers more in this group

See all 52 papers →

inoculation · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

inoculation · yield · Ocimum basilicum (basil)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

fertilization · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

16 papers: 15 positive, 1 negative or no effect

14 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

fertilization · soil: biology · Ocimum basilicum (basil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: gas exchange · Ocimum basilicum (basil)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

inoculation · physiology: oxidative · Ocimum basilicum (basil)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · soil: biology · Ocimum basilicum (basil)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.