Paper · 2019 · Plants

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

Liubov Skrypnik; Anastasia Novikova; Elina Tokupova

7
claims
14
verbatim quotes
91
citations
2
research areas
✓
Open access · cc-by

Abstract

The effect of selenium biofortification on phytomass yield, selenium, essential oil and phenolic compounds content as well as antioxidant properties of basil leaves was investigated. Selenium in form of sodium selenate was applied either in nutrient solution or by foliar spraying at three levels (2.0, 5.0 and 10.0 μM). Selenium treatment significantly increased Se concentration in leaves up to 20.23 μg g−1 (addition in nutrient solution) and 10.74 μg g−1 (foliar application). Neither a toxic nor a beneficial effect of Se addition on the plants was observed. Se application of 2 µM Se in nutrient solution and of 5 µM Se by foliar spraying successfully enhanced production of essential oils, hydroxycinnamic acids, total phenolics and antioxidant activity of basil leaves. The anthocyanin content was positively affected only by application of Se in nutrient solution. Considering both an increase in the Se concentration in basil leaves and an increase in the production of phytonutrients, the optimal doses of selenium can be considered to be 5 and 10 μM for Se addition in nutrient solution and by foliar treatment, respectively. The results confirm the possibility of the enrichment of basil plants with selenium and thereby improving the nutritional qualities of the human diet.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Selenium in nutrient solution raised leaf Se concentration to 20.23 μg g−1.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
addition in nutrient solutione0
Outcome
Se concentration in leavese0
Direction
increasede0
Value
20.23 μg g−1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Selenium treatment significantly increased Se concentration in leaves up to 20.23 μg g−1 (addition in nutrient solution)”

✓ located verbatim in the source · abstract, characters 321–441 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar selenium raised leaf Se concentration to 10.74 μg g−1.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
foliar applicatione0
Outcome
Se concentration in leavese0
Direction
increasede0
Value
10.74 μg g−1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Selenium treatment significantly increased Se concentration in leaves up to 20.23 μg g−1 (addition in nutrient solution) and 10.74 μg g−1 (foliar application)”

✓ located verbatim in the source · abstract, characters 321–479 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Selenium had neither toxic nor beneficial plant effects.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
Se additione0
Outcome
toxic nor a beneficial effecte0
Direction
Neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Neither a toxic nor a beneficial effect of Se addition on the plants was observed.”

✓ located verbatim in the source · abstract, characters 481–563 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2 µM Se in solution enhanced essential oils, hydroxycinnamic acids, phenolics and antioxidant activity.

Treatment
2 µM Se in nutrient solutione0
Outcome
production of essential oils, hydroxycinnamic acids, total phenolics and antioxidant activitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Se application of 2 µM Se in nutrient solution and of 5 µM Se by foliar spraying successfully enhanced production of essential oils, hydroxycinnamic acids, total phenolics and antioxidant activity of basil leaves”

✓ located verbatim in the source · abstract, characters 564–776 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

5 µM foliar Se enhanced essential oils, hydroxycinnamic acids, phenolics and antioxidant activity.

Treatment
5 µM Se by foliar sprayinge0
Outcome
production of essential oils, hydroxycinnamic acids, total phenolics and antioxidant activitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Se application of 2 µM Se in nutrient solution and of 5 µM Se by foliar spraying successfully enhanced production of essential oils, hydroxycinnamic acids, total phenolics and antioxidant activity of basil leaves”

✓ located verbatim in the source · abstract, characters 564–776 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Only selenium in nutrient solution positively affected anthocyanin content.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
application of Se in nutrient solutione0
Outcome
anthocyanin contente0
Direction
positively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The anthocyanin content was positively affected only by application of Se in nutrient solution.”

✓ located verbatim in the source · abstract, characters 778–873 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors recommend 5 μM in solution and 10 μM foliar selenium for enrichment and phytonutrients.

Taxon
Sweet BasilOcimum basilicumt0
Outcome
optimal doses of seleniume0
Value
5 and 10 μMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the optimal doses of selenium can be considered to be 5 and 10 μM for Se addition in nutrient solution and by foliar treatment, respectively”

✓ located verbatim in the source · abstract, characters 996–1136 · show in text ↑
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 87–98 · show in text ↑

selenium atom · quality: phytochemicals · Ocimum basilicum (basil)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

application · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

fertilization · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

16 papers: 15 positive, 1 negative or no effect

14 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

12 papers more in this group

See all 16 papers →

fertilization · nutrient: content · Ocimum basilicum (basil)Positive and negative results

22 papers: 19 positive, 3 negative or no effect

18 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

18 papers more in this group

See all 22 papers →

application · nutrient: content · Ocimum basilicum (basil)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.