Paper · 2025 · Applied Ecology and Environmental Research

EXOGENOUS APPLICATION OF POTASSIUM MITIGATES SALT STRESS AND ENHANCES SOYBEAN GROWTH THROUGH IMPROVED PHOTOSYNTHETIC EFFICIENCY, ANTIOXIDANT ACTIVITIES, AND IONIC HOMEOSTASIS

PARVEEN; M.U. DIN; M. ANWAR-UL-HAQ; et al.

20
claims
40
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Salinity is a major abiotic stress that significantly reduces crop yields worldwide.Potassium possesses an excellent potential to induce abiotic stress tolerance in plants.This study aimed to evaluate the effects of potassium on salt tolerance in salt-sensitive and salt-tolerant soybean cultivars.The study was included salinity stress along with potassium levels (control, 60 mM NaCl, 120 mM NaCl, 60 mM NaCl + 6 mM K, 60 mM NaCl + 9 mM K, 120 mM NaCl + 6 mM K, and 120 mM NaCl + 9 mM K) and soybean cultivars: William 82, Ajmeri, AARI 62, and AARI 13.Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.Cultivar AARI 62 was identified as salt-tolerant, whereas cultivar Ajmeri was salt-sensitive.In conclusion, potassium application mitigates the adverse effects of salinity on soybeans by enhancing photosynthetic efficiency, antioxidant activity, and ionic homeostasis.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased growth.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
growthe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased biomass production.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
biomass productione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased relative water contents (RWC).

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
relative water contents (RWC)e0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased chlorophyll contents.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
chlorophyll contentse0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased membrane stability index.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
membrane stability indexe0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased leaf area.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
leaf areae0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased photosynthetic rate.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
photosynthetic ratee0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased transpiration rate.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
transpiration ratee0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased stomata conductance.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
stomata conductancee0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased intercellular carbon dioxide (CO2) concentration.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
intercellular carbon dioxide (CO2) concentratione0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased potassium (K) accumulation.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
potassium (K) accumulatione0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased sodium (Na) and Na/K.

Taxon
SOYBEANGlycine maxt0
Treatment
Salinitye0
Outcome
sodium (Na) and Na/Ke0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity caused a profound decrease in growth and biomass production by decreasing relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, intercellular carbon dioxide (CO2) concentration, potassium (K) accumulation and increasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 554–918 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved relative water contents (RWC).

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
relative water contents (RWC)e0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved chlorophyll contents.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
chlorophyll contentse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved membrane stability index.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
membrane stability indexe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved leaf area.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
leaf areae0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved photosynthetic rate.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
photosynthetic ratee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved transpiration rate.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
transpiration ratee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous K under salinity improved stomata conductance.

Taxon
SOYBEANGlycine maxt0
Treatment
exogenous application of Ke0
Outcome
stomata conductancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The exogenous application of K mitigated the adversities of salinity which was linked with improved relative water contents (RWC), chlorophyll contents, membrane stability index, leaf area, photosynthetic rate, transpiration rate, stomata conductance, inter-cellular CO2 concentration, potassium (K) accumulation and decreasing accumulation of sodium (Na) and Na/K.”

✓ located verbatim in the source · abstract, characters 918–1283 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AARI 62 was identified as salt tolerant while Ajmeri was salt sensitive.

Taxon
SOYBEANGlycine maxt0
Material
AARI 62e0
Outcome
salt-tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Cultivar AARI 62 was identified as salt-tolerant, whereas cultivar Ajmeri was salt-sensitive.”

✓ located verbatim in the source · abstract, characters 1283–1376 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 70–77 · show in text ↑

salinity · physiology: gas exchange · Glycine max (soybean)Results differ

8 papers: 0 positive, 8 negative or no effect

7 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

salinity · physiology: pigments · Glycine max (soybean)Results differ

27 papers: 2 positive, 25 negative or no effect

24 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

23 papers more in this group

See all 27 papers →

salinity · molecular: metabolites · Glycine max (soybean)Results differ

33 papers: 10 positive, 23 negative or no effect

22 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

salinity · physiology: photosynthesis · Glycine max (soybean)Results differ

37 papers: 8 positive, 29 negative or no effect

28 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

salinity · physiology: oxidative · Glycine max (soybean)Results differ

41 papers: 4 positive, 37 negative or no effect

36 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

See all 41 papers →

salinity · yield · Glycine max (soybean)Results differ

45 papers: 3 positive, 42 negative or no effect

41 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

salinity · nutrient: content · Glycine max (soybean)Positive and negative results

20 papers: 4 positive, 16 negative or no effect

15 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

salinity · physiology: water · Glycine max (soybean)Positive and negative results

22 papers: 6 positive, 16 negative or no effect

15 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.