Abstract
Abstract Near isogenic lines (NIL) were created to maintain good allele introgression in commercial tomatoes ( Solanum lycopersicum ). NIL ‐Sletr 1‐2 mutant tomato has a long shelf life. However, its growth, productivity, and fruit quality (taste and nutrition content) are below its maternal commercial cultivar. Elicitors were known to enhance tomatoes' taste and nutrition content effectively. Elicitors induced secondary metabolite synthesis in fruits, vegetables, and herbs. This study was carried out using a nonfactorial, completely randomized design. Four levels of elicitors were used: control (E0), 160 mM NaCl (E1), 0.5 mM salicylic acid (E2), and 0.25 mM methyl jasmonate (E3). This research aimed to uncover morpho‐physiological, productivity, and phytochemical responses of NIL ‐Sletr1‐2 tomato mutants to different elicitors. The results showed that elicitors have a significant impact on every parameter above. NaCl treatment increased the number of fruits per trusses, flowers per trusses, fruit pH, β‐carotene, total sugar, and antioxidant activity. Salicylic acid enhanced the fruit diameter, fruit weight, pH, and β‐carotene. Meanwhile, methyl jasmonate increased fruit weight, fruit diameter, pH, lycopene, total phenolic compound, and flavonoids. These results suggest that elicitors effectively increased the production and phytochemical properties of NIL‐ Sletr1‐2 mutant tomato.
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Claims 8
Claim · model-written summary
NaCl increased fruit and flower counts per truss.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- NIL ‐Sletr1‐2e1
- Treatment
- NaCl treatmente0
- Outcome
- number of fruits per trusses, flowers per trussese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl treatment increased the number of fruits per trusses, flowers per trusses, fruit pH, β‐carotene, total sugar, and antioxidant activity”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
NaCl increased fruit pH, β-carotene and total sugar.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- NaCl treatmente0
- Outcome
- fruit pH, β‐carotene, total sugare0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl treatment increased the number of fruits per trusses, flowers per trusses, fruit pH, β‐carotene, total sugar, and antioxidant activity”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
NaCl increased antioxidant activity.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- NaCl treatmente0
- Outcome
- antioxidant activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl treatment increased the number of fruits per trusses, flowers per trusses, fruit pH, β‐carotene, total sugar, and antioxidant activity”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
Salicylic acid enhanced fruit diameter and weight.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- Salicylic acide0
- Outcome
- fruit diameter, fruit weighte0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salicylic acid enhanced the fruit diameter, fruit weight, pH, and β‐carotene”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
Salicylic acid enhanced fruit pH and β-carotene.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- Salicylic acide0
- Outcome
- pH, and β‐carotenee0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salicylic acid enhanced the fruit diameter, fruit weight, pH, and β‐carotene”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
Methyl jasmonate increased fruit weight and diameter.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- methyl jasmonatee0
- Outcome
- fruit weight, fruit diametere0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“methyl jasmonate increased fruit weight, fruit diameter, pH, lycopene, total phenolic compound, and flavonoids”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
Methyl jasmonate increased fruit pH, lycopene and total phenolics.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- methyl jasmonatee0
- Outcome
- pH, lycopene, total phenolic compounde0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“methyl jasmonate increased fruit weight, fruit diameter, pH, lycopene, total phenolic compound, and flavonoids”
e1“NIL ‐Sletr1‐2 tomato mutants”
Claim · model-written summary
Methyl jasmonate increased flavonoids.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- NIL ‐Sletr1‐2e1
- Treatment
- methyl jasmonatee0
- Outcome
- flavonoidse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“methyl jasmonate increased fruit weight, fruit diameter, pH, lycopene, total phenolic compound, and flavonoids”
e1“NIL ‐Sletr1‐2 tomato mutants”
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