Paper · 2025 · Physiologia Plantarum

Unraveling the Photoregulatory Mechanisms of Capsaicinoids Biosynthesis and Accumulation of Capsaicinoids in Capsicum annuum In Vitro Cultures

Monisha Arya; Gyanendra Kumar; Parvatam Giridhar

6
claims
13
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Light is one of the essential environmental factors that significantly influences the biosynthesis of secondary metabolites in plants. To explicate their effect, exposure of monochromatic LED light spectra (yellow, blue, green, red, and white) on the accumulation of capsaicinoids, phenolic compounds, antioxidant capacity, and regulation of transcriptional changes in capsaicinoids biosynthesis genes at 24, 48, and 72 h in chili callus cultures was investigated. Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light. Pearson correlation analysis confirmed a strong positive correlation between total phenolics, total flavonoids, and antioxidant capacity (r > 0.85). Gene expression analysis revealed that the biosynthetic genes (pAMT, KAS, ACS, ACL, CL, C4H, and CS) were upregulated, and their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions. Our findings demonstrate that the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures, providing a favorable strategy for feasible production of the industrially important compound "capsaicin" on a large scale for pharmaceutical and food applications.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Blue light increased capsaicin content 41.43-fold compared with white light.

Taxon
C. annuumCapsicum annuume5
Treatment
Blue lighte1
Outcome
capsaicine1
Direction
increasede1
Value
41.43-folde1
Comparator
white lighte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light”

✓ located verbatim in the source · abstract, characters 465–606 · show in text ↑
e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Blue light increased dihydrocapsaicin content 4.36-fold compared with white light.

Taxon
C. annuumCapsicum annuume5
Treatment
Blue lighte1
Outcome
dihydrocapsaicine1
Direction
increasede1
Value
4.36-folde1
Comparator
white lighte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light”

✓ located verbatim in the source · abstract, characters 465–606 · show in text ↑
e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Total phenolics and total flavonoids correlated strongly and positively with antioxidant capacity (r > 0.85).

Taxon
C. annuumCapsicum annuume5
Compound
total phenolics, total flavonoidse2
Outcome
antioxidant capacitye2
Direction
positivee2
Value
r > 0.85e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑
e2

“Pearson correlation analysis confirmed a strong positive correlation between total phenolics, total flavonoids, and antioxidant capacity (r > 0.85)”

✓ located verbatim in the source · abstract, characters 608–755 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Monochromatic LED conditions upregulated the capsaicinoid biosynthetic genes.

Taxon
C. annuumCapsicum annuume5
Treatment
monochromatic LED conditionse4
Gene
pAMT, KAS, ACS, ACL, CL, C4H, and CSe3
Outcome
biosynthetic genese3
Direction
upregulatede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Gene expression analysis revealed that the biosynthetic genes (pAMT, KAS, ACS, ACL, CL, C4H, and CS) were upregulated”

✓ located verbatim in the source · abstract, characters 757–874 · show in text ↑
e4

“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”

✓ located verbatim in the source · abstract, characters 880–1079 · show in text ↑
e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transcription factors MYB, ERF and JERF showed varied expression.

Taxon
C. annuumCapsicum annuume5
Gene
MYB, ERF, and JERFe4
Outcome
varied expressione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”

✓ located verbatim in the source · abstract, characters 880–1079 · show in text ↑
e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

MYB, ERF and JERF transcription factors may regulate capsaicinoid biosynthesis under monochromatic LED conditions.

Taxon
C. annuumCapsicum annuume5
Treatment
monochromatic LED conditionse4
Gene
MYB, ERF, and JERFe4
Outcome
capsaicinoid biosynthesise4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”

✓ located verbatim in the source · abstract, characters 880–1079 · show in text ↑
e5

“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”

✓ located verbatim in the source · abstract, characters 1111–1219 · show in text ↑

light · molecular: metabolites · Capsicum annuum (sweet pepper)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

light · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.