Abstract
Light is one of the essential environmental factors that significantly influences the biosynthesis of secondary metabolites in plants. To explicate their effect, exposure of monochromatic LED light spectra (yellow, blue, green, red, and white) on the accumulation of capsaicinoids, phenolic compounds, antioxidant capacity, and regulation of transcriptional changes in capsaicinoids biosynthesis genes at 24, 48, and 72 h in chili callus cultures was investigated. Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light. Pearson correlation analysis confirmed a strong positive correlation between total phenolics, total flavonoids, and antioxidant capacity (r > 0.85). Gene expression analysis revealed that the biosynthetic genes (pAMT, KAS, ACS, ACL, CL, C4H, and CS) were upregulated, and their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions. Our findings demonstrate that the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures, providing a favorable strategy for feasible production of the industrially important compound "capsaicin" on a large scale for pharmaceutical and food applications.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Blue light increased capsaicin content 41.43-fold compared with white light.
- Taxon
- C. annuum
Capsicum annuume5 - Treatment
- Blue lighte1
- Outcome
- capsaicine1
- Direction
- increasede1
- Value
- 41.43-folde1
- Comparator
- white lighte1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light”
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
Claim · model-written summary
Blue light increased dihydrocapsaicin content 4.36-fold compared with white light.
- Taxon
- C. annuum
Capsicum annuume5 - Treatment
- Blue lighte1
- Outcome
- dihydrocapsaicine1
- Direction
- increasede1
- Value
- 4.36-folde1
- Comparator
- white lighte1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“Blue light significantly increased capsaicin and dihydrocapsaicin contents by 41.43-fold and 4.36-fold, respectively, compared to white light”
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
Claim · model-written summary
Total phenolics and total flavonoids correlated strongly and positively with antioxidant capacity (r > 0.85).
- Taxon
- C. annuum
Capsicum annuume5 - Compound
- total phenolics, total flavonoidse2
- Outcome
- antioxidant capacitye2
- Direction
- positivee2
- Value
- r > 0.85e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
e2“Pearson correlation analysis confirmed a strong positive correlation between total phenolics, total flavonoids, and antioxidant capacity (r > 0.85)”
Claim · model-written summary
Monochromatic LED conditions upregulated the capsaicinoid biosynthetic genes.
- Taxon
- C. annuum
Capsicum annuume5 - Treatment
- monochromatic LED conditionse4
- Gene
- pAMT, KAS, ACS, ACL, CL, C4H, and CSe3
- Outcome
- biosynthetic genese3
- Direction
- upregulatede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“Gene expression analysis revealed that the biosynthetic genes (pAMT, KAS, ACS, ACL, CL, C4H, and CS) were upregulated”
e4“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
Claim · model-written summary
Transcription factors MYB, ERF and JERF showed varied expression.
- Taxon
- C. annuum
Capsicum annuume5 - Gene
- MYB, ERF, and JERFe4
- Outcome
- varied expressione4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e4“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
Claim · model-written summary
MYB, ERF and JERF transcription factors may regulate capsaicinoid biosynthesis under monochromatic LED conditions.
- Taxon
- C. annuum
Capsicum annuume5 - Treatment
- monochromatic LED conditionse4
- Gene
- MYB, ERF, and JERFe4
- Outcome
- capsaicinoid biosynthesise4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e4“their associated transcription factors-MYB, ERF, and JERF-showed varied expression, indicating their putative regulatory role in capsaicinoid biosynthesis under different monochromatic LED conditions”
e5“the targeted monochromatic LED lights can enhance bioactive compound production in C. annuum callus cultures”
The same questions in other papers
light · molecular: metabolites · Capsicum annuum (sweet pepper)Positive and negative results
3 papers in the same direction as this paper · 3 in the opposite direction
- negative
- negative
- no effect
3 papers more in this group
See all 7 papers →light · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results
11 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
9 papers more in this group
See all 13 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.