Abstract
Abstract The present study was conducted to reveal the possible effects and mechanism of plant-derived flavonoid naringenin on the morphology, biochemical parameters, antioxidant potential, and oxidative stress of salt-stressed mungbean (Vigna radiata (L.) R. Wilczek). The mungbean exposed to 50, 100, and 150 mM of NaCl showed 56–67% enhancement in the reactive oxidative species accumulation and thus, enhanced the lipid peroxidation damage. NaCl-mediated oxidative stress led to 46–82% reduction in shoot-root elongation, 48% reduction in polyphenolic content, and significantly altered the antioxidant potential to negatively affect the stress responses of mungbean. Naringenin was found to modulate the antioxidant parameters of mungbean to regulate salt stress in a concentration-dependent manner. A significant increment of 65 and 84% in the polyphenolic content of salt-stressed mungbean with an increase in naringenin exposure contributed to a 12% enhancement in their antioxidant potential. Naringenin-mediated alterations in the biochemical parameters of salt-stressed mungbean rescued the plant parameters, thus regulating the salt-stress responses. The content of osmoprotectants, proteins, and carbohydrates was also increased by 12 and 50% in naringenin-exposed salt-stressed mungbean. Therefore, an overall reduction of 33–42% in the reactive oxygen species content and oxidative stress-mediated damage was evident in naringenin-treated mungbean. Hence, naringenin mediated increased antioxidant potential, and enhanced accumulation of carbohydrates, and proteins collectively induced significant salt stress tolerance in mungbean in a concentration dependent manner.
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Claims 12
Claim · model-written summary
Exposure of mungbean to 50, 100 and 150 mM NaCl increased reactive oxygen species accumulation by 56–67%.
- Taxon
- Mungbean
.jpg?width=60)
Vigna radiatat0 - Treatment
- 50, 100, and 150 mM of NaCle1
- Outcome
- reactive oxidative species accumulatione1
- Direction
- enhancemente1
- Value
- 56–67%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Mungbean”
e1“The mungbean exposed to 50, 100, and 150 mM of NaCl showed 56–67% enhancement in the reactive oxidative species accumulation and thus, enhanced the lipid peroxidation damage.”
Claim · model-written summary
NaCl exposure enhanced lipid peroxidation damage in mungbean.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- 50, 100, and 150 mM of NaCle1
- Outcome
- lipid peroxidation damagee1
- Direction
- enhancede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e1“The mungbean exposed to 50, 100, and 150 mM of NaCl showed 56–67% enhancement in the reactive oxidative species accumulation and thus, enhanced the lipid peroxidation damage.”
Claim · model-written summary
NaCl-mediated oxidative stress reduced shoot-root elongation of mungbean by 46–82%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- NaCl-mediated oxidative stresse2
- Outcome
- shoot-root elongatione2
- Direction
- reductione2
- Value
- 46–82%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e2“NaCl-mediated oxidative stress led to 46–82% reduction in shoot-root elongation, 48% reduction in polyphenolic content, and significantly altered the antioxidant potential to negatively affect the stress responses of mungbean”
Claim · model-written summary
NaCl-mediated oxidative stress reduced polyphenolic content of mungbean by 48%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- NaCl-mediated oxidative stresse2
- Outcome
- polyphenolic contente2
- Direction
- reductione2
- Value
- 48%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e2“NaCl-mediated oxidative stress led to 46–82% reduction in shoot-root elongation, 48% reduction in polyphenolic content, and significantly altered the antioxidant potential to negatively affect the stress responses of mungbean”
Claim · model-written summary
NaCl-mediated oxidative stress significantly altered the antioxidant potential of mungbean.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- NaCl-mediated oxidative stresse2
- Outcome
- antioxidant potentiale2
- Direction
- alterede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e2“NaCl-mediated oxidative stress led to 46–82% reduction in shoot-root elongation, 48% reduction in polyphenolic content, and significantly altered the antioxidant potential to negatively affect the stress responses of mungbean”
Claim · model-written summary
Naringenin modulated the antioxidant parameters of salt-stressed mungbean in a concentration-dependent manner.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- Naringenine7
- Outcome
- antioxidant parameterse7
- Direction
- modulatee7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e7“Naringenin was found to modulate the antioxidant parameters of mungbean to regulate salt stress in a concentration-dependent manner”
Claim · model-written summary
Naringenin exposure increased the polyphenolic content of salt-stressed mungbean by 65 and 84%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- naringenin exposuree3
- Outcome
- polyphenolic contente3
- Direction
- incremente3
- Value
- 65 and 84%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e3“A significant increment of 65 and 84% in the polyphenolic content of salt-stressed mungbean with an increase in naringenin exposure contributed to a 12% enhancement in their antioxidant potential”
Claim · model-written summary
Naringenin exposure enhanced the antioxidant potential of salt-stressed mungbean by 12%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- naringenin exposuree3
- Outcome
- antioxidant potentiale3
- Direction
- enhancemente3
- Value
- 12%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e3“A significant increment of 65 and 84% in the polyphenolic content of salt-stressed mungbean with an increase in naringenin exposure contributed to a 12% enhancement in their antioxidant potential”
Claim · model-written summary
Naringenin rescued the plant parameters of salt-stressed mungbean.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- Naringenine4
- Outcome
- plant parameterse4
- Direction
- rescuede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e4“Naringenin-mediated alterations in the biochemical parameters of salt-stressed mungbean rescued the plant parameters, thus regulating the salt-stress responses”
Claim · model-written summary
Naringenin increased the content of osmoprotectants, proteins and carbohydrates in salt-stressed mungbean by 12 and 50%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- naringenin-exposede5
- Outcome
- content of osmoprotectants, proteins, and carbohydratese5
- Direction
- increasede5
- Value
- 12 and 50%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e5“The content of osmoprotectants, proteins, and carbohydrates was also increased by 12 and 50% in naringenin-exposed salt-stressed mungbean”
Claim · model-written summary
Naringenin reduced reactive oxygen species content in salt-stressed mungbean by 33–42%.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- naringenin-treatede6
- Outcome
- reactive oxygen species contente6
- Direction
- reductione6
- Value
- 33–42%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e6“Therefore, an overall reduction of 33–42% in the reactive oxygen species content and oxidative stress-mediated damage was evident in naringenin-treated mungbean”
Claim · model-written summary
Naringenin induced significant salt stress tolerance in mungbean.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- naringenine5
- Outcome
- salt stress tolerancee5
- Direction
- inducede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mungbean”
e5“Hence, naringenin mediated increased antioxidant potential, and enhanced accumulation of carbohydrates, and proteins collectively induced significant salt stress tolerance in mungbean in a concentration dependent manner”
The same questions in other papers
sodium chloride · physiology: oxidative · Vigna radiata (mung bean)Results differ
2 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- negative
sodium chloride · molecular: metabolites · Vigna radiata (mung bean)Results differ
3 papers in the same direction as this paper · 5 in the opposite direction
- positive
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5 papers more in this group
See all 9 papers →naringenin · quality: phytochemicals · Vigna radiata (mung bean)Results agree
2 papers in the same direction as this paper
- positive
- positive
oxidative · growth · Vigna radiata (mung bean)Positive and negative results
1 in the opposite direction
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.