Paper · 2025 · Foods

Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics

Yanan Zhao; Yanan Zhao; Lulu Li; et al.

6
claims
8
verbatim quotes
5
citations
1
research areas
✓
Open access · cc-by

Abstract

) storage (LT + MA) on quality, microstructure, and metabolome characteristics of high moisture content (15.5%) during 180 days of storage were investigated to explore a potential preservation technique for high moisture rice. The results showed that after 180 days of storage, the fatty acid value, malondialdehyde content, and amylose content of rice under LT + MA storage were 53.33%, 72.93%, and 91.85% of those under conventional storage (CS, conventional atmosphere, 30 °C, RH 65%), respectively. The color, pasting properties, and scanning electron microscopy (SEM) of the LT + MA treatment were found to be markedly superior to those of the CS treatment. In addition, the differential metabolites sucrose, trehalose-6P, trehalose, 3,7-Di-O-methylquercetin (DMQ), rutin, and vitexin 2″-O-rhamnoside (VOR) were screened to assess for sensitivity to changes in storage conditions. The study demonstrated that the LT + MA effectively suppressed the escalation of FAV, MDA content, and amylose content. In addition, it was observed to inhibit the deterioration of color and pasting properties while concurrently maintaining the polygonal shape of rice starch granules. Furthermore, the differential metabolites of non-targeted metabolomics indicated that the LT + MA group exhibited superior efficacy in retarding rice aging.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice fatty acid value under LT + MA was 53.33% of conventional storage after 180 days.

Treatment
LT + MA storagee0
Outcome
fatty acid valuee0
Value
53.33%e0
Comparator
conventional storagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“after 180 days of storage, the fatty acid value, malondialdehyde content, and amylose content of rice under LT + MA storage were 53.33%, 72.93%, and 91.85% of those under conventional storage”

✓ located verbatim in the source · abstract, characters 251–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice malondialdehyde content under LT + MA was 72.93% of conventional storage.

Treatment
LT + MA storagee0
Outcome
malondialdehyde contente0
Value
72.93%e0
Comparator
conventional storagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“after 180 days of storage, the fatty acid value, malondialdehyde content, and amylose content of rice under LT + MA storage were 53.33%, 72.93%, and 91.85% of those under conventional storage”

✓ located verbatim in the source · abstract, characters 251–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice amylose content under LT + MA was 91.85% of conventional storage.

Treatment
LT + MA storagee0
Outcome
amylose contente0
Value
91.85%e0
Comparator
conventional storagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“after 180 days of storage, the fatty acid value, malondialdehyde content, and amylose content of rice under LT + MA storage were 53.33%, 72.93%, and 91.85% of those under conventional storage”

✓ located verbatim in the source · abstract, characters 251–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Color, pasting properties and microstructure were superior under LT + MA.

Treatment
LT + MA treatmente0
Outcome
color, pasting properties, and scanning electron microscopy (SEM)e0
Direction
markedly superiore0
Comparator
CS treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The color, pasting properties, and scanning electron microscopy (SEM) of the LT + MA treatment were found to be markedly superior to those of the CS treatment”

✓ located verbatim in the source · abstract, characters 503–661 · show in text ↑
t0

“Indica Rice”

✓ located verbatim in the source · title, characters 102–113 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Differential metabolites sensitive to storage conditions were screened.

Outcome
differential metabolites sucrose, trehalose-6P, trehalose, 3,7-Di-O-methylquercetin (DMQ), rutin, and vitexin 2″-O-rhamnoside (VOR)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the differential metabolites sucrose, trehalose-6P, trehalose, 3,7-Di-O-methylquercetin (DMQ), rutin, and vitexin 2″-O-rhamnoside (VOR) were screened to assess for sensitivity to changes in storage conditions”

✓ located verbatim in the source · abstract, characters 676–884 · show in text ↑
t0

“Indica Rice”

✓ located verbatim in the source · title, characters 102–113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LT + MA retarded rice aging.

Treatment
LT + MAe0
Outcome
rice aginge0
Direction
retardinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the LT + MA group exhibited superior efficacy in retarding rice aging”

✓ located verbatim in the source · abstract, characters 1258–1327 · show in text ↑

storage · quality: oil · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

4 papers more in this group

See all 8 papers →

storage · quality: sugar starch · Oryza sativa (rice)Positive and negative results

10 papers: 1 positive, 9 negative or no effect

8 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.