Abstract
Lysophospholipids (LPLs) represent a major class of polar lipids crucial for rice's nutritional and functional properties. This study investigates the impact of varying storage temperatures (20, 30, and 40 °C) and humidity (50 and 95%) on the nonstarch and starch LPLs of paddy and milled rice. The findings revealed that the average nonstarch LPL content in paddy rice aged at 20 °C (82.6 μg/g) and 40 °C (83.6 μg/g) was significantly lower than that at 30 °C (95.0 μg/g). The nonstarch LPL content of milled rice aged at 20 °C (78.0 μg/g) was significantly higher than that at 30 and 40 °C. High storage temperature (40 °C) and humidity (95%) resulted in a significant reduction in rice total starch LPC and LPE content when compared to low humidity (50%). The ratio of rice starch/nonstarch LPL components such as LPC16:0 and LPC18:2 remarkably increased with increased storage temperature and humidity.
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Claims 7
Claim · model-written summary
Paddy rice nonstarch LPL content at 20 °C was lower than at 30 °C.
- Taxon
- rice
Oryza sativae0 - Treatment
- 20 °Ce0
- Outcome
- nonstarch LPL contente0
- Direction
- lowere0
- Value
- 82.6 μg/ge0
- Qualifier
- 95.0 μg/ge0
- Comparator
- 30 °Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“average nonstarch LPL content in paddy rice aged at 20 °C (82.6 μg/g) and 40 °C (83.6 μg/g) was significantly lower than that at 30 °C (95.0 μg/g)”
Claim · model-written summary
Paddy rice nonstarch LPL content at 40 °C was lower than at 30 °C.
- Taxon
- riceOryza sativae0
- Treatment
- 40 °Ce0
- Outcome
- nonstarch LPL contente0
- Direction
- lowere0
- Value
- 83.6 μg/ge0
- Qualifier
- 95.0 μg/ge0
- Comparator
- 30 °Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“average nonstarch LPL content in paddy rice aged at 20 °C (82.6 μg/g) and 40 °C (83.6 μg/g) was significantly lower than that at 30 °C (95.0 μg/g)”
Claim · model-written summary
Milled rice nonstarch LPL at 20 °C was higher than at 30 and 40 °C.
- Taxon
- riceOryza sativae0
- Treatment
- 20 °Ce0
- Outcome
- nonstarch LPL contente0
- Direction
- highere0
- Value
- 78.0 μg/ge0
- Comparator
- 30 and 40 °Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“nonstarch LPL content of milled rice aged at 20 °C (78.0 μg/g) was significantly higher than that at 30 and 40 °C”
Claim · model-written summary
High temperature and humidity reduced total starch LPC content relative to low humidity.
- Taxon
- riceOryza sativae0
- Treatment
- High storage temperature (40 °C) and humidity (95%)e0
- Outcome
- total starch LPCe0
- Direction
- reductione0
- Comparator
- low humidity (50%)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High storage temperature (40 °C) and humidity (95%) resulted in a significant reduction in rice total starch LPC and LPE content when compared to low humidity (50%)”
Claim · model-written summary
High temperature and humidity reduced total starch LPE content relative to low humidity.
- Taxon
- riceOryza sativae0
- Treatment
- High storage temperature (40 °C) and humidity (95%)e0
- Outcome
- LPE contente0
- Direction
- reductione0
- Comparator
- low humidity (50%)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High storage temperature (40 °C) and humidity (95%) resulted in a significant reduction in rice total starch LPC and LPE content when compared to low humidity (50%)”
Claim · model-written summary
The rice starch to nonstarch LPC16:0 ratio increased with higher storage temperature and humidity.
- Taxon
- riceOryza sativae0
- Treatment
- storage temperature and humiditye0
- Outcome
- ratio of rice starch/nonstarch LPL components such as LPC16:0e0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ratio of rice starch/nonstarch LPL components such as LPC16:0 and LPC18:2 remarkably increased with increased storage temperature and humidity”
Claim · model-written summary
The rice starch to nonstarch LPC18:2 ratio increased with higher storage temperature and humidity.
- Taxon
- riceOryza sativae0
- Treatment
- storage temperature and humiditye0
- Outcome
- LPC18:2e0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ratio of rice starch/nonstarch LPL components such as LPC16:0 and LPC18:2 remarkably increased with increased storage temperature and humidity”
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See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.