Abstract
The effect of drying and storage of three varieties of paddy on fatty acid composition was investigated. Drying of paddy before storage did not produce a notable effect on the fatty acid composition except that palmitic acid increased and linoleic acid decreased to some extent. Lower fatty acids, like palmitic, palmitoleic, stearic and linolenic acids increased with increase in storage period. Oleic and linoleic acids consistently decreased with increase in storage period
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Claims 6
Claim · model-written summary
Drying before storage had little overall effect on fatty acid composition.
- Taxon
- rice
Oryza sativat0 - Treatment
- Drying of paddy before storagee0
- Outcome
- fatty acid compositione0
- Direction
- no_changeinferrede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Drying of paddy before storage did not produce a notable effect on the fatty acid composition”
t0“rice”
Claim · model-written summary
Drying somewhat increased palmitic acid.
- Taxon
- riceOryza sativat0
- Outcome
- palmitic acide0
- Direction
- increasede0
- Qualifier
- to some extente0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“palmitic acid increased and linoleic acid decreased to some extent”
t0“rice”
Claim · model-written summary
Drying somewhat decreased linoleic acid.
- Taxon
- riceOryza sativat0
- Outcome
- linoleic acide0
- Direction
- decreasede0
- Qualifier
- to some extente0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“linoleic acid decreased to some extent”
t0“rice”
Claim · model-written summary
Palmitic, palmitoleic and stearic acids increased with storage period.
- Taxon
- riceOryza sativat0
- Treatment
- storage periode0
- Outcome
- palmitic, palmitoleic, stearice0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower fatty acids, like palmitic, palmitoleic, stearic and linolenic acids increased with increase in storage period”
t0“rice”
Claim · model-written summary
Linolenic acid increased with storage period.
- Taxon
- riceOryza sativat0
- Treatment
- storage periode0
- Outcome
- linolenic acidse0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“linolenic acids increased with increase in storage period”
t0“rice”
Claim · model-written summary
Oleic and linoleic acids decreased with storage period.
- Taxon
- riceOryza sativat0
- Treatment
- storage periode0
- Outcome
- Oleic and linoleic acidse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Oleic and linoleic acids consistently decreased with increase in storage period”
t0“rice”
The same questions in other papers
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See all 7 papers →storage · quality: oil · Oryza sativa (rice)Positive and negative results
2 papers in the same direction as this paper · 5 in the opposite direction
- positive
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.