Abstract
Inflorescence cutting is a critical cultural practice that enhances yield and fruit quality in mango cultivation. This study evaluated four treatments with the “Tainongyihao” mango: no cutting (CK), 1/3, 1/2, and 2/3 cutting of the central inflorescence axis, classified as light (L), medium (M), and heavy (H) cutting, respectively. Inflorescences were categorized by length, and field experiments were conducted during the growth periods of autumn–winter and winter–spring fruit in under-regulated and conventional harvest systems. The measured indicators include yield efficiency per unit trunk circumference, average fruit weight, reduced sugar content, total soluble solids (TSS), total titratable acids (TA), vitamin C content (Vc), and the TSS/TA ratio. Results indicated that light cutting was optimal for yield efficiency of autumn–winter fruit, while medium and heavy cutting were most effective for winter–spring fruit. Comprehensive fruit quality improved most under heavy cutting across all inflorescences. Long inflorescences benefited from heavy or medium cutting, medium inflorescences benefited from heavy cutting, and short inflorescences benefited from medium cutting. Interactive effects were observed between inflorescence-cutting treatments and inflorescence length, with fruit quality consistently improving under inflorescence-cutting treatments. Heavy cutting is recommended for manual operations, and all the results of this paper provide a foundation for developing artificial intelligence (AI)-based inflorescence-cutting technologies that enable precise and efficient mango cultivation practices.
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Claims 10
Claim · model-written summary
Light cutting was optimal for autumn–winter fruit yield efficiency.
- Taxon
- mango
Mangifera indicat0 - Treatment
- light cuttinge0
- Outcome
- yield efficiency of autumn–winter fruite0
- Direction
- optimale0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“light cutting was optimal for yield efficiency of autumn–winter fruit”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Medium cutting was most effective for winter–spring fruit yield efficiency.
- Taxon
- mango
Mangifera indicat0 - Treatment
- medium cuttinge1
- Outcome
- winter–spring fruite0
- Direction
- most effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“medium and heavy cutting were most effective for winter–spring fruit”
e1“Long inflorescences benefited from heavy or medium cutting”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Heavy cutting was most effective for winter–spring fruit yield efficiency.
- Taxon
- mango
Mangifera indicat0 - Treatment
- heavy cuttinge0
- Outcome
- winter–spring fruite0
- Direction
- most effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“medium and heavy cutting were most effective for winter–spring fruit”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Heavy cutting improved comprehensive fruit quality most across inflorescences.
- Taxon
- mango
Mangifera indicat0 - Treatment
- heavy cuttinge0
- Outcome
- Comprehensive fruit qualitye0
- Direction
- improved moste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Comprehensive fruit quality improved most under heavy cutting across all inflorescences.”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Long inflorescences benefited from heavy cutting.
- Taxon
- mango
Mangifera indicat0 - Organ / stage
- Long inflorescencese0
- Treatment
- heavy cuttinge1
- Outcome
- benefitede0
- Direction
- benefitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Long inflorescences benefited from heavy or medium cutting”
e1“medium and heavy cutting were most effective for winter–spring fruit”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Long inflorescences benefited from medium cutting.
- Taxon
- mango
Mangifera indicat0 - Organ / stage
- Long inflorescencese0
- Treatment
- medium cuttinge0
- Outcome
- benefitede0
- Direction
- benefitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Long inflorescences benefited from heavy or medium cutting”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Medium inflorescences benefited from heavy cutting.
- Taxon
- mango
Mangifera indicat0 - Organ / stage
- medium inflorescencese0
- Treatment
- heavy cuttinge0
- Outcome
- benefitede0
- Direction
- benefitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“medium inflorescences benefited from heavy cutting”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Short inflorescences benefited from medium cutting.
- Taxon
- mango
Mangifera indicat0 - Organ / stage
- short inflorescencese0
- Treatment
- medium cuttinge0
- Outcome
- benefitede0
- Direction
- benefitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“short inflorescences benefited from medium cutting”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
Inflorescence cutting and inflorescence length interacted in their effects on fruit quality.
- Taxon
- mango
Mangifera indicat0 - Organ / stage
- inflorescence lengthe0
- Treatment
- inflorescence-cutting treatmentse0
- Outcome
- fruit qualitye0
- Direction
- improvinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Interactive effects were observed between inflorescence-cutting treatments and inflorescence length, with fruit quality consistently improving under inflorescence-cutting treatments.”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
Claim · model-written summary
The authors recommend heavy cutting for manual operations.
- Taxon
- mango
Mangifera indicat0 - Outcome
- Heavy cuttinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Heavy cutting is recommended for manual operations”
t0“Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology”
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