Paper · 2025 · Archives of Agronomy and Soil Science

Taurine regulates osmolyte accumulation, secondary metabolism, redox balance and ion homeostasis dysregulation induced by hexavalent chromium In chickpea ( Cicer arietinum L.)

Asif Habib; Umer Farooq; Rizwan Rasheed; et al.

14
claims
31
verbatim quotes
6
citations
1
research areas
✓
Open access · cc-by

Abstract

Taurine (TAU) has recently been found to have an impactful role in regulating plant responses under abiotic stresses. This study presented the comparative effects of TAU seed priming and foliar spray application on chickpea plants exposed to hexavalent chromium. Taurine priming and foliar applications (1.6 and 2.4 mM) notably modulated morpho-physiological and biochemical responses of plants under Cr(VI) stress. Plants subjected to 25 mg kg−1 soil Cr in the form of potassium dichromate (K2Cr2O7) displayed a significant reduction in growth, chlorophyll, and uptake of essential nutrients (N, K, P, and Ca). Cr(VI) toxicity also resulted in a notable increase in osmolyte accumulation, lipid peroxidation, relative membrane permeability, ROS generation, antioxidant enzyme activities, antioxidant compounds, endogenous Cr levels, and aerial Cr translocation. Taurine abridged lipoxygenase activity to diminish lipid peroxidation owing to the overproduction of ROS initiated by a higher Cr content. The acquisition and assimilation of essential nutrients were augmented by the TAU-related decrease in leaf and root Cr levels. Consequently, TAU enhanced growth by mitigating oxidative damage, reducing Cr content in the aerial parts, and reinforcing the activities of antioxidant enzymes. Compared to foliar spray, TAU seed priming has demonstrated superior efficacy in mitigating Cr phytotoxicity in plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cr(VI) stress of 25 mg/kg soil significantly reduced chickpea growth, chlorophyll and nutrient uptake.

Taxon
chickpeaCicer arietinume0
Treatment
25 mg kg−1 soil Cr in the form of potassium dichromate (K2Cr2O7)e1
Outcome
growth, chlorophyll, and uptake of essential nutrientse1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e1

“Plants subjected to 25 mg kg−1 soil Cr in the form of potassium dichromate (K2Cr2O7) displayed a significant reduction in growth, chlorophyll, and uptake of essential nutrients (N, K, P, and Ca)”

✓ located verbatim in the source · abstract, characters 416–610 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr(VI) toxicity increased osmolyte accumulation, lipid peroxidation and relative membrane permeability in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
Cr(VI) toxicitye2
Outcome
osmolyte accumulation, lipid peroxidation, relative membrane permeabilitye2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Cr(VI) toxicity also resulted in a notable increase in osmolyte accumulation, lipid peroxidation, relative membrane permeability”

✓ located verbatim in the source · abstract, characters 612–740 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr(VI) toxicity increased ROS generation, antioxidant enzyme activities and antioxidant compounds in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
Cr(VI) toxicitye2
Outcome
ROS generation, antioxidant enzyme activities, antioxidant compoundse3
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Cr(VI) toxicity also resulted in a notable increase in osmolyte accumulation, lipid peroxidation, relative membrane permeability”

✓ located verbatim in the source · abstract, characters 612–740 · show in text ↑
e3

“ROS generation, antioxidant enzyme activities, antioxidant compounds”

✓ located verbatim in the source · abstract, characters 742–810 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cr(VI) toxicity increased endogenous Cr levels and aerial Cr translocation in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
Cr(VI) toxicitye2
Outcome
endogenous Cr levels, and aerial Cr translocatione4
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Cr(VI) toxicity also resulted in a notable increase in osmolyte accumulation, lipid peroxidation, relative membrane permeability”

✓ located verbatim in the source · abstract, characters 612–740 · show in text ↑
e4

“endogenous Cr levels, and aerial Cr translocation”

✓ located verbatim in the source · abstract, characters 812–861 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Taurine priming and foliar application notably modulated morpho-physiological and biochemical responses of chickpea under Cr(VI) stress.

Taxon
chickpeaCicer arietinume0
Treatment
Taurine priming and foliar applications (1.6 and 2.4 mM)e5
Outcome
morpho-physiological and biochemical responsese5
Direction
modulatede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e5

“Taurine priming and foliar applications (1.6 and 2.4 mM) notably modulated morpho-physiological and biochemical responses of plants under Cr(VI) stress”

✓ located verbatim in the source · abstract, characters 263–414 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine reduced lipoxygenase activity in chickpea under Cr(VI) stress.

Taxon
chickpeaCicer arietinume0
Treatment
Taurinee6
Gene
lipoxygenasee6
Outcome
lipoxygenase activitye6
Direction
abridgede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e6

“Taurine abridged lipoxygenase activity”

✓ located verbatim in the source · abstract, characters 863–901 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Taurine diminished lipid peroxidation in chickpea, owing to ROS overproduction from a higher Cr content.

Taxon
chickpeaCicer arietinume0
Treatment
Taurinee6
Outcome
lipid peroxidatione7
Direction
diminishe7
Qualifier
owing to the overproduction of ROS initiated by a higher Cr contente7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e6

“Taurine abridged lipoxygenase activity”

✓ located verbatim in the source · abstract, characters 863–901 · show in text ↑
e7

“to diminish lipid peroxidation owing to the overproduction of ROS initiated by a higher Cr content”

✓ located verbatim in the source · abstract, characters 902–1000 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine augmented the acquisition and assimilation of essential nutrients in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe1
Outcome
acquisition and assimilation of essential nutrientse1
Direction
augmentede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e1

“The acquisition and assimilation of essential nutrients were augmented by the TAU-related decrease in leaf and root Cr levels”

✓ located verbatim in the source · abstract, characters 1002–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine decreased leaf and root Cr levels in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe1
Outcome
leaf and root Cr levelse1
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e1

“The acquisition and assimilation of essential nutrients were augmented by the TAU-related decrease in leaf and root Cr levels”

✓ located verbatim in the source · abstract, characters 1002–1127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine enhanced chickpea growth under Cr(VI) stress.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe2
Outcome
growthe2
Direction
enhancede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Consequently, TAU enhanced growth by mitigating oxidative damage, reducing Cr content in the aerial parts, and reinforcing the activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 1129–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine mitigated oxidative damage in chickpea under Cr(VI) stress.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe2
Outcome
oxidative damagee2
Direction
mitigatinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Consequently, TAU enhanced growth by mitigating oxidative damage, reducing Cr content in the aerial parts, and reinforcing the activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 1129–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine reduced Cr content in the aerial parts of chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe2
Outcome
Cr content in the aerial partse2
Direction
reducinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Consequently, TAU enhanced growth by mitigating oxidative damage, reducing Cr content in the aerial parts, and reinforcing the activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 1129–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine reinforced antioxidant enzyme activities in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
TAUe2
Gene
antioxidant enzymese2
Outcome
activities of antioxidant enzymese2
Direction
reinforcinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e2

“Consequently, TAU enhanced growth by mitigating oxidative damage, reducing Cr content in the aerial parts, and reinforcing the activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 1129–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taurine seed priming was more effective than foliar spray in mitigating Cr phytotoxicity in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
TAU seed priminge3
Outcome
efficacy in mitigating Cr phytotoxicitye3
Direction
superiore3
Comparator
foliar spraye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea plants exposed to hexavalent chromium”

✓ located verbatim in the source · abstract, characters 215–261 · show in text ↑
e3

“Compared to foliar spray, TAU seed priming has demonstrated superior efficacy in mitigating Cr phytotoxicity in plants”

✓ located verbatim in the source · abstract, characters 1291–1409 · show in text ↑

chromium atom · nutrient: content · Cicer arietinum (chickpea)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

chromium atom · physiology: pigments · Cicer arietinum (chickpea)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

chromium atom · physiology: oxidative · Cicer arietinum (chickpea)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.