Paper · 2025 · Journal of Agriculture and Food Research

Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses

Sonali; Jing He; Yuanyuan Wang; et al.

10
claims
20
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Fertigation systems in high-tech greenhouses improve crop performance by optimising water and nutrient use, which is critical for sustainable food production. Electrical conductivity (EC), an indicator of nutrient content in fertigation solutions, reflects the electrolyte concentrations and significantly influences plant growth and resource use efficiency. This study evaluated the productivity and quality of two cucumber varieties, Lebanese and Continental, grown under three EC levels (1.0, 2.5, and 3.5 dS/m) in high-tech greenhouses. The EC 2.5 fertigation led to the highest cucumber yields, enhanced water use efficiency (WUE) and fruit quality. Key physiological responses , such as net photosynthesis , stomatal conductance , and transpiration rates, remained stable across EC levels, while electron transport rates were highest at EC 2.5. Highlighting the potential benefits of maintained fertigation in glasshouse the study revealed that EC 2.5 performed better in maintaining the shelf life of fruits at 2 °C and 7 °C. The study also showed significant differential expression of potassium transporter genes, which correlated with yield and WUE, highlighting the molecular link between fertigation management and plant responses. A comprehensive cost-benefit analysis of the three fertigation levels in Qatar and Australia revealed that the greenhouse cucumber business in Australia can break even in 3–5 years. The highest net present value was recorded in EC 2.5, with Australia achieving 31.3 USD m −2· year −1 and Qatar 13.1 USD m −2· year −1 . These findings suggest that optimised fertigation levels could enhance resource sustainability, crop performance, and economic viability in greenhouse cucumber production, particularly in water-scarce and extreme climate regions.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EC 2.5 fertigation gave the highest cucumber yields.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5 fertigatione0
Outcome
cucumber yieldse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The EC 2.5 fertigation led to the highest cucumber yields, enhanced water use efficiency (WUE) and fruit quality.”

✓ located verbatim in the source · abstract, characters 541–654 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EC 2.5 fertigation enhanced water use efficiency and fruit quality.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5 fertigatione0
Outcome
water use efficiency (WUE) and fruit qualitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The EC 2.5 fertigation led to the highest cucumber yields, enhanced water use efficiency (WUE) and fruit quality.”

✓ located verbatim in the source · abstract, characters 541–654 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Net photosynthesis, stomatal conductance and transpiration remained stable across EC levels.

Taxon
cucumbersCucumis sativust0
Treatment
EC levelse0
Outcome
net photosynthesis , stomatal conductance , and transpiration ratese0
Direction
remained stablee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“net photosynthesis , stomatal conductance , and transpiration rates, remained stable across EC levels”

✓ located verbatim in the source · abstract, characters 693–794 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Electron transport rate was highest at EC 2.5.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5e0
Outcome
electron transport ratese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“electron transport rates were highest at EC 2.5.”

✓ located verbatim in the source · abstract, characters 802–850 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EC 2.5 better maintained fruit shelf life at 2 °C and 7 °C.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5e0
Outcome
shelf life of fruitse0
Direction
bettere0
Qualifier
2 °C and 7 °Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EC 2.5 performed better in maintaining the shelf life of fruits at 2 °C and 7 °C.”

✓ located verbatim in the source · abstract, characters 951–1032 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium transporter genes showed differential expression across fertigation conditions.

Taxon
cucumbersCucumis sativust0
Gene
potassium transporter genese0
Outcome
differential expressione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant differential expression of potassium transporter genes”

✓ located verbatim in the source · abstract, characters 1055–1121 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Potassium transporter gene expression correlated with yield and WUE.

Taxon
cucumbersCucumis sativust0
Gene
potassium transporter genese0
Outcome
yield and WUEe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“potassium transporter genes, which correlated with yield and WUE”

✓ located verbatim in the source · abstract, characters 1094–1158 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Australian greenhouse cucumber operations could break even in 3–5 years.

Taxon
cucumbersCucumis sativust0
Outcome
break evene0
Value
3–5 yearse0
Setting
Australiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the greenhouse cucumber business in Australia can break even in 3–5 years.”

✓ located verbatim in the source · abstract, characters 1351–1425 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EC 2.5 gave the highest net present value in Australia, 31.3 USD m −2· year −1.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5e0
Outcome
net present valuee0
Direction
higheste0
Value
31.3 USD m −2· year −1e0
Setting
Australiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest net present value was recorded in EC 2.5, with Australia achieving 31.3 USD m −2· year −1 and Qatar 13.1 USD m −2· year −1 .”

✓ located verbatim in the source · abstract, characters 1426–1562 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

EC 2.5 gave the highest net present value in Qatar, 13.1 USD m −2· year −1.

Taxon
cucumbersCucumis sativust0
Treatment
EC 2.5e0
Outcome
net present valuee0
Direction
higheste0
Value
13.1 USD m −2· year −1e0
Setting
Qatare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest net present value was recorded in EC 2.5, with Australia achieving 31.3 USD m −2· year −1 and Qatar 13.1 USD m −2· year −1 .”

✓ located verbatim in the source · abstract, characters 1426–1562 · show in text ↑
t0

“cucumbers”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑

fertilization · physiology: water · Cucumis sativus (cucumber)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

fertilization · yield · Cucumis sativus (cucumber)Positive and negative results

288 papers: 263 positive, 25 negative or no effect

262 papers in the same direction as this paper · 19 in the opposite direction · 6 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

284 papers more in this group

See all 288 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.