Paper · 2024 · Soil Science & Plant Nutrition

Growth, yield, and biochemical traits of tomato plants under mycorrhizal inoculation and licorice root extract applications

Hawar Sleman Halshoy

5
claims
12
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

Enhancing the nutritional values and quality of fruit crops is of utmost significance, necessitating the exploration and implementation of novel agricultural approaches. Therefore, the application of natural sources, such as biostimulants and the reduction of conventional fertilizers, are integral to sustainable agriculture, which aims to reduce environmental harm and maintain the long-term health of agricultural systems, meanwhile, maximizing productivity and profitability. The study’s objective was to assess the impact of applying arbuscular mycorrhizal fungi (AMF) and licorice root extract (LRE) on the growth and some biochemical traits of tomato fruit. For the AMF inoculation, 15 g/plant was applied to the soil, while the LRE was sprayed onto the canopy at varying doses of 0, 5, 10, and 15 g/L. A combination of AMF and LRE was also applied simultaneously. All treatment combinations had noticeable effects on plant growth and quality. The combination of AMF with LRE at a concentration of 15 g/L significantly influenced most of the growth, fruit, and physicochemical characteristics. AMF resulted in the lowest nitrate accumulation in the fruits. Furthermore, doses of 10 g/L LRE exhibited the highest levels of heavy metals, including zinc, manganese, and copper. This study suggests that the integrated use of AMF and LRE is a promising approach for the sustainable and economically viable production of tomato fruit under controlled or semi-controlled conditions.

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Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

All treatment combinations of AMF and licorice root extract had noticeable effects on tomato plant growth and quality

Treatment
treatment combinationse2
Outcome
plant growth and qualitye2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t1

“biochemical traits of tomato plants”

✓ located verbatim in the source · title, characters 19–54 · show in text ↑
e2

“All treatment combinations had noticeable effects on plant growth and quality”

✓ located verbatim in the source · abstract, characters 872–949 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

AMF with licorice root extract at 15 g/L significantly influenced most growth, fruit and physicochemical characteristics of tomato

Treatment
combination of AMF with LRE at a concentration of 15 g/Le3
Interactor
arbuscular mycorrhizal fungie1symbiont
Outcome
most of the growth, fruit, and physicochemical characteristicse3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t1

“biochemical traits of tomato plants”

✓ located verbatim in the source · title, characters 19–54 · show in text ↑
e1

“assess the impact of applying arbuscular mycorrhizal fungi (AMF) and licorice root extract (LRE) on the growth and some biochemical traits of tomato fruit”

✓ located verbatim in the source · abstract, characters 509–663 · show in text ↑
e3

“The combination of AMF with LRE at a concentration of 15 g/L significantly influenced most of the growth, fruit, and physicochemical characteristics”

✓ located verbatim in the source · abstract, characters 951–1099 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF gave the lowest nitrate accumulation in tomato fruits

Organ / stage
fruitse4
Treatment
AMFe4
Interactor
arbuscular mycorrhizal fungie1symbiont
Outcome
nitrate accumulatione4
Direction
loweste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t1

“biochemical traits of tomato plants”

✓ located verbatim in the source · title, characters 19–54 · show in text ↑
e1

“assess the impact of applying arbuscular mycorrhizal fungi (AMF) and licorice root extract (LRE) on the growth and some biochemical traits of tomato fruit”

✓ located verbatim in the source · abstract, characters 509–663 · show in text ↑
e4

“AMF resulted in the lowest nitrate accumulation in the fruits”

✓ located verbatim in the source · abstract, characters 1101–1162 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Licorice root extract at 10 g/L gave the highest levels of zinc, manganese and copper in tomato

Treatment
doses of 10 g/L LREe5
Outcome
levels of heavy metals, including zinc, manganese, and coppere5
Direction
higheste5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t1

“biochemical traits of tomato plants”

✓ located verbatim in the source · title, characters 19–54 · show in text ↑
e5

“Furthermore, doses of 10 g/L LRE exhibited the highest levels of heavy metals, including zinc, manganese, and copper”

✓ located verbatim in the source · abstract, characters 1164–1280 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Integrated AMF and licorice root extract use is a promising approach for sustainable and economically viable production of tomato fruit under controlled or semi-controlled conditions

Outcome
promising approach for the sustainable and economically viable production of tomato fruite6
Setting
controlled or semi-controlled conditionse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t1

“biochemical traits of tomato plants”

✓ located verbatim in the source · title, characters 19–54 · show in text ↑
e6

“This study suggests that the integrated use of AMF and LRE is a promising approach for the sustainable and economically viable production of tomato fruit under controlled or semi-controlled conditions”

✓ located verbatim in the source · abstract, characters 1282–1482 · show in text ↑

botanical · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

2 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

mycorrhiza · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

47 papers: 44 positive, 3 negative or no effect

43 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

43 papers more in this group

See all 47 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.