Paper · 2024 · Frontiers in Plant Science

Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density

Guangyi Chen; Congmei Li; Mingming Hu; et al.

20
claims
38
verbatim quotes
12
citations
3
research areas
✓
Open access · cc-by

Abstract

To investigate the effects of nitrogen (N) application rate and planting density (D) on the contents of lipid and free fatty acid, fatty acid composition, yield and quality of rice grain, a field experiment was conducted using Koshihikari (japonica) as experimental material from 2021 to 2022 with three N levels (90, 150 and 210 kg ha -1 , denoted as N1, N2 and N3, respectively) and three transplanting densities (19.0 × 10 4 , 26.7 × 10 4 and 40.0 × 10 4 plants ha -1 , denoted as D1, D2 and D3, respectively). The results showed that N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively. Increased N and planting density enhanced the contents of lipid (29.41 mg g -1 ) and free fatty acid (21.47%). The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments. No significant differences in lipid content were found among treatments, whereas free fatty acid exhibited significant differences. The unsaturated fatty acid content increased with increasing N but first decreased and then increased with increasing planting density, while saturated fatty acid content showed the opposite trend. Appropriate N level and planting density improved the relative chlorophyll content and net photosynthetic rate of rice flag leaves, as well as increased grain yield, effective panicle number and spikelete number per panicle, but decreased the seed setting rate. Under N2D2, the relative chlorophyll content and net photosynthetic rate remained relatively high throughout the grain filling stage, resulting in the highest grain yield, with increases of 43.87-47.03% compared to other treatments. A moderate N level improved the milling quality of rice, while increased planting density reduced it. However, both increased N and planting density reduced the appearance quality and cooking and eating quality of rice. Overall, the effects of increasing N application rate and planting density on enhancing rice lipid and free fatty acid contents were limited. A combination of 150 kg ha -1 N application rate and 26.7 × 10 4 plants ha -1 was recommended for achieving relatively higher yield, lipid content and better grain quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen rate significantly affected free fatty acid content.

Treatment
N application ratee0
Outcome
contents of free fatty acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively”

✓ located verbatim in the source · abstract, characters 538–687 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Planting density significantly affected saturated fatty acid content.

Treatment
planting densitye0
Outcome
saturated fatty acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively”

✓ located verbatim in the source · abstract, characters 538–687 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased nitrogen and density enhanced lipid content to 29.41 mg g -1.

Treatment
Increased N and planting densitye0
Outcome
contents of lipide0
Direction
enhancede0
Value
29.41 mg g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increased N and planting density enhanced the contents of lipid (29.41 mg g -1 ) and free fatty acid (21.47%)”

✓ located verbatim in the source · abstract, characters 689–798 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased nitrogen and density enhanced free fatty acid content to 21.47%.

Treatment
Increased N and planting densitye0
Outcome
free fatty acide0
Direction
enhancede0
Value
21.47%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increased N and planting density enhanced the contents of lipid (29.41 mg g -1 ) and free fatty acid (21.47%)”

✓ located verbatim in the source · abstract, characters 689–798 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N3D3 raised lipid content 7.02% compared with other treatments.

Treatment
N3D3e0
Outcome
highest valuese0
Direction
increasinge0
Value
7.02%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments”

✓ located verbatim in the source · abstract, characters 800–934 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N3D3 raised free fatty acid by 3.23 percentage points.

Treatment
N3D3e0
Outcome
highest valuese0
Direction
increasinge0
Value
3.23 percentage pointse0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments”

✓ located verbatim in the source · abstract, characters 800–934 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lipid content had no significant treatment differences.

Outcome
lipid contente0
Direction
No significant differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“No significant differences in lipid content were found among treatments”

✓ located verbatim in the source · abstract, characters 936–1007 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Free fatty acid differed significantly among treatments.

Outcome
free fatty acide0
Direction
significant differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“free fatty acid exhibited significant differences”

✓ located verbatim in the source · abstract, characters 1017–1066 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Unsaturated fatty acid increased with nitrogen.

Treatment
increasing Ne0
Outcome
unsaturated fatty acid contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The unsaturated fatty acid content increased with increasing N”

✓ located verbatim in the source · abstract, characters 1068–1130 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Unsaturated fatty acid first decreased and then increased with density.

Treatment
increasing planting densitye0
Outcome
unsaturated fatty acid contente1
Direction
first decreased and then increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“first decreased and then increased with increasing planting density”

✓ located verbatim in the source · abstract, characters 1135–1202 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
e1

“The unsaturated fatty acid content increased with increasing N”

✓ located verbatim in the source · abstract, characters 1068–1130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Saturated fatty acid showed the opposite nitrogen and density trends.

Outcome
saturated fatty acid contente0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“saturated fatty acid content showed the opposite trend”

✓ located verbatim in the source · abstract, characters 1210–1264 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen and density improved flag leaf chlorophyll and photosynthetic rate.

Treatment
Appropriate N level and planting densitye0
Outcome
relative chlorophyll content and net photosynthetic ratee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Appropriate N level and planting density improved the relative chlorophyll content and net photosynthetic rate of rice flag leaves”

✓ located verbatim in the source · abstract, characters 1266–1396 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen and density increased yield, effective panicle number and spikelets per panicle.

Outcome
grain yield, effective panicle number and spikelete number per paniclee0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased grain yield, effective panicle number and spikelete number per panicle”

✓ located verbatim in the source · abstract, characters 1409–1489 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen and density decreased seed setting rate.

Outcome
seed setting ratee0
Direction
decreasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreased the seed setting rate”

✓ located verbatim in the source · abstract, characters 1495–1526 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N2D2 produced the highest grain yield, 43.87-47.03% above other treatments.

Outcome
grain yielde0
Direction
higheste0
Value
43.87-47.03%e0
Comparator
other treatmentse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“resulting in the highest grain yield, with increases of 43.87-47.03% compared to other treatments”

✓ located verbatim in the source · abstract, characters 1662–1759 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate nitrogen improved milling quality.

Treatment
A moderate N levele0
Outcome
milling qualitye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A moderate N level improved the milling quality of rice”

✓ located verbatim in the source · abstract, characters 1761–1816 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher planting density reduced milling quality.

Treatment
increased planting densitye0
Outcome
milling qualitye1
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased planting density reduced it”

✓ located verbatim in the source · abstract, characters 1824–1861 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑
e1

“A moderate N level improved the milling quality of rice”

✓ located verbatim in the source · abstract, characters 1761–1816 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased nitrogen and density reduced appearance quality.

Treatment
increased N and planting densitye0
Outcome
appearance qualitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both increased N and planting density reduced the appearance quality and cooking and eating quality of rice”

✓ located verbatim in the source · abstract, characters 1872–1979 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased nitrogen and density reduced cooking and eating quality.

Treatment
increased N and planting densitye0
Outcome
cooking and eating qualitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both increased N and planting density reduced the appearance quality and cooking and eating quality of rice”

✓ located verbatim in the source · abstract, characters 1872–1979 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 150 kg ha -1 nitrogen and 26.7 × 10 4 plants ha -1 for yield, lipid and grain quality.

Treatment
150 kg ha -1 N application ratee0
Outcome
relatively higher yield, lipid content and better grain qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A combination of 150 kg ha -1 N application rate and 26.7 × 10 4 plants ha -1 was recommended for achieving relatively higher yield, lipid content and better grain quality”

✓ located verbatim in the source · abstract, characters 2123–2294 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 11–15 · show in text ↑

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

80 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

98 papers more in this group

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density · molecular: metabolites · Oryza sativa (rice)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

1 paper more in this group

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density · quality: general · Oryza sativa (rice)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

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density · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

10 papers more in this group

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density · quality: grain · Oryza sativa (rice)Positive and negative results

14 papers: 5 positive, 9 negative or no effect

4 papers in the same direction as this paper · 9 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

10 papers more in this group

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nitrogen · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

97 papers: 81 positive, 16 negative or no effect

80 papers in the same direction as this paper · 13 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

93 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.