Paper · 2024 · IOP Conference Series Earth and Environmental Science

The Effect of Preharvest Spraying with Some Nutrients and Anti-Transpiration on the Storage Characteristics of Apple Fruits (Ibrahimi cultivar)

Hamid Rashid Mulan; Ghalib Nasser Hussein Al-Shammari

14
claims
37
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract The experiment was carried out in one of the refrigerated warehouses in the city of Baqubah, Al-Hadid District, Diyala Governorate, during the 2021 season to study the effect of spraying the treatments (nutrients, anti-transpiration, and the interaction between them) on the characteristics of stored apple fruits (Ibrahimi cultivar). Spraying with nano-calcium carbonate gave the lowest value of total damage of fruit (3.569%), respiration rate (2.636 mg CO 2 /kg/hour), and total acidity in the fruits (0.214%), it gave the highest hardness rate in the fruits, (1.007 kg/cm 2 ), sugar content in the fruits (12.06%), ascorbic acid content in the fruits (15.93 mg. 100 ml -1 ), and calcium content in the fruits (895.9 mg/L), while spraying with nano-iron gave the highest rate in the total soluble solids in fruits (14.56%), as for spraying anti-transpiration, spraying of Kaolinite gave the lowest value of total damage of fruit (4.259%), fruit respiration rate (2.559 mg CO 2 /kg/hour), and total acidity in the fruits (0.222%), it gave the highest total soluble solids in fruits (14.32 %), content of ascorbic acid in the fruits, (14.51mg. 100 ml -1 ), whereas potassium silicate recorded the highest rate of fruit hardness (1.005 kg/cm 2 ).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave the lowest fruit damage, 3.569%.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee0
Outcome
total damage of fruite0
Direction
loweste0
Value
3.569%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying with nano-calcium carbonate gave the lowest value of total damage of fruit (3.569%)”

✓ located verbatim in the source · abstract, characters 344–436 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave the lowest respiration rate, 2.636 mg CO 2 /kg/hour.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee0
Outcome
respiration ratee0
Direction
loweste0
Value
2.636 mg CO 2 /kg/houre0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying with nano-calcium carbonate gave the lowest value of total damage of fruit (3.569%), respiration rate (2.636 mg CO 2 /kg/hour)”

✓ located verbatim in the source · abstract, characters 344–479 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave the lowest fruit acidity, 0.214%.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee0
Outcome
total acidity in the fruitse0
Direction
loweste0
Value
0.214%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying with nano-calcium carbonate gave the lowest value of total damage of fruit (3.569%), respiration rate (2.636 mg CO 2 /kg/hour), and total acidity in the fruits (0.214%)”

✓ located verbatim in the source · abstract, characters 344–521 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave highest fruit hardness, 1.007 kg/cm 2.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee1
Outcome
hardness rate in the fruitse0
Direction
higheste0
Value
1.007 kg/cm 2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it gave the highest hardness rate in the fruits, (1.007 kg/cm 2 )”

✓ located verbatim in the source · abstract, characters 523–588 · show in text ↑
e1

“Spraying with nano-calcium carbonate”

✓ located verbatim in the source · abstract, characters 344–380 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave highest fruit sugar content, 12.06%.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee1
Outcome
sugar content in the fruitse0
Direction
higheste0
Value
12.06%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it gave the highest hardness rate in the fruits, (1.007 kg/cm 2 ), sugar content in the fruits (12.06%)”

✓ located verbatim in the source · abstract, characters 523–626 · show in text ↑
e1

“Spraying with nano-calcium carbonate”

✓ located verbatim in the source · abstract, characters 344–380 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave highest fruit ascorbic acid content, 15.93 mg. 100 ml -1.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee2
Outcome
ascorbic acid content in the fruitse0
Direction
higheste1
Value
15.93 mg. 100 ml -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acid content in the fruits (15.93 mg. 100 ml -1 )”

✓ located verbatim in the source · abstract, characters 628–686 · show in text ↑
e1

“it gave the highest hardness rate”

✓ located verbatim in the source · abstract, characters 523–556 · show in text ↑
e2

“Spraying with nano-calcium carbonate”

✓ located verbatim in the source · abstract, characters 344–380 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-calcium carbonate gave highest fruit calcium content, 895.9 mg/L.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-calcium carbonatee2
Outcome
calcium content in the fruitse0
Direction
higheste1
Value
895.9 mg/Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“calcium content in the fruits (895.9 mg/L)”

✓ located verbatim in the source · abstract, characters 692–734 · show in text ↑
e1

“it gave the highest hardness rate”

✓ located verbatim in the source · abstract, characters 523–556 · show in text ↑
e2

“Spraying with nano-calcium carbonate”

✓ located verbatim in the source · abstract, characters 344–380 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-iron gave highest fruit total soluble solids, 14.56%.

Taxon
Apple FruitsMalus domesticat0
Treatment
nano-irone0
Outcome
total soluble solids in fruitse0
Direction
higheste0
Value
14.56%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“spraying with nano-iron gave the highest rate in the total soluble solids in fruits (14.56%)”

✓ located verbatim in the source · abstract, characters 742–834 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaolinite gave lowest fruit damage, 4.259%.

Taxon
Apple FruitsMalus domesticat0
Treatment
Kaolinitee0
Outcome
total damage of fruite0
Direction
loweste0
Value
4.259%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“spraying of Kaolinite gave the lowest value of total damage of fruit (4.259%)”

✓ located verbatim in the source · abstract, characters 872–949 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaolinite gave lowest respiration rate, 2.559 mg CO 2 /kg/hour.

Taxon
Apple FruitsMalus domesticat0
Treatment
Kaolinitee0
Outcome
fruit respiration ratee0
Direction
loweste0
Value
2.559 mg CO 2 /kg/houre0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“spraying of Kaolinite gave the lowest value of total damage of fruit (4.259%), fruit respiration rate (2.559 mg CO 2 /kg/hour)”

✓ located verbatim in the source · abstract, characters 872–998 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaolinite gave lowest fruit acidity, 0.222%.

Taxon
Apple FruitsMalus domesticat0
Treatment
Kaolinitee0
Outcome
total acidity in the fruitse0
Direction
loweste0
Value
0.222%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“spraying of Kaolinite gave the lowest value of total damage of fruit (4.259%), fruit respiration rate (2.559 mg CO 2 /kg/hour), and total acidity in the fruits (0.222%)”

✓ located verbatim in the source · abstract, characters 872–1040 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaolinite gave highest fruit total soluble solids, 14.32 %.

Taxon
Apple FruitsMalus domesticat0
Treatment
Kaolinitee1
Outcome
total soluble solids in fruitse0
Direction
higheste0
Value
14.32 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it gave the highest total soluble solids in fruits (14.32 %)”

✓ located verbatim in the source · abstract, characters 1042–1102 · show in text ↑
e1

“spraying of Kaolinite”

✓ located verbatim in the source · abstract, characters 872–893 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaolinite gave highest fruit ascorbic acid content, 14.51mg. 100 ml -1.

Taxon
Apple FruitsMalus domesticat0
Treatment
Kaolinitee2
Outcome
content of ascorbic acid in the fruitse0
Direction
higheste1
Value
14.51mg. 100 ml -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“content of ascorbic acid in the fruits, (14.51mg. 100 ml -1 )”

✓ located verbatim in the source · abstract, characters 1104–1165 · show in text ↑
e1

“it gave the highest total soluble solids”

✓ located verbatim in the source · abstract, characters 1042–1082 · show in text ↑
e2

“spraying of Kaolinite”

✓ located verbatim in the source · abstract, characters 872–893 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium silicate gave highest fruit hardness, 1.005 kg/cm 2.

Taxon
Apple FruitsMalus domesticat0
Treatment
potassium silicatee0
Outcome
fruit hardnesse0
Direction
higheste0
Value
1.005 kg/cm 2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“potassium silicate recorded the highest rate of fruit hardness (1.005 kg/cm 2 )”

✓ located verbatim in the source · abstract, characters 1175–1254 · show in text ↑
t0

“Apple Fruits”

✓ located verbatim in the source · title, characters 111–123 · show in text ↑

carbonate · quality: phytochemicals · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

carbonate · quality: postharvest · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium · quality: postharvest · Malus domestica (apple)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

nanoparticle · quality: postharvest · Malus domestica (apple)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

7 papers more in this group

See all 11 papers →

nanoparticle · physiology: respiration · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · pest · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

nanoparticle · quality: sugar starch · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

nanoparticle · quality: phytochemicals · Malus domestica (apple)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.