Abstract
Abstract Post harvest screening of compounds that might influence coloration of apples was done in the laboratory. A number of carbonates such as glycol carbonate and carbonate buffers increased anthocyanin development. Certain compounds that were phytotoxic increased coloration. Other compounds such as chloro-IPC, quercetin, and sym-dimethyl diphenylurea decreased coloration. Diuron decreased coloration at relatively high concentrations and increased it at 10 ppm. The possible side effects of this compound are not yet known. Monuron at 10 ppm also increased coloration.
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Claims 6
Claim · model-written summary
Carbonates such as glycol carbonate and carbonate buffers increased anthocyanin development in apples.
- Taxon
- Apples
Malus domesticat0 - Treatment
- carbonates such as glycol carbonate and carbonate bufferse0
- Outcome
- anthocyanin developmente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e0“A number of carbonates such as glycol carbonate and carbonate buffers increased anthocyanin development”
Claim · model-written summary
Phytotoxic compounds increased apple coloration.
- Taxon
- ApplesMalus domesticat0
- Treatment
- Certain compounds that were phytotoxice1
- Outcome
- coloratione1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e1“Certain compounds that were phytotoxic increased coloration”
Claim · model-written summary
Chloro-IPC, quercetin and sym-dimethyl diphenylurea decreased apple coloration.
- Taxon
- ApplesMalus domesticat0
- Treatment
- chloro-IPC, quercetin, and sym-dimethyl diphenylureae2
- Outcome
- coloratione2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e2“Other compounds such as chloro-IPC, quercetin, and sym-dimethyl diphenylurea decreased coloration”
Claim · model-written summary
Diuron decreased apple coloration at relatively high concentrations.
- Taxon
- ApplesMalus domesticat0
- Treatment
- Diurone3
- Outcome
- coloratione3
- Direction
- decreasede3
- Qualifier
- at relatively high concentrationse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e3“Diuron decreased coloration at relatively high concentrations and increased it at 10 ppm”
Claim · model-written summary
Diuron increased apple coloration at 10 ppm.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e3“Diuron decreased coloration at relatively high concentrations and increased it at 10 ppm”
Claim · model-written summary
Monuron at 10 ppm increased apple coloration.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Coloration of Apples”
e4“Monuron at 10 ppm also increased coloration”
The same questions in other papers
carbonate · quality: phytochemicals · Malus domestica (apple)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.