Paper · 2024 · Scientia Horticulturae

The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions

Maryam Amini; Maryam Haghighi; Maryam Mozafarian

10
claims
19
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The sweet pepper, a plant characterized by an extended growing period, requires adequate light and nutrition for growing in the greenhouse. Silicon (Si) plays a crucial role in horticulture production by enhancing plant resistance to various stresses, promoting healthier root development, and improving overall crop quality and yield. Therefore, this study aimed to explore how different sources of silicon and light impact the growth, physiological characteristics, and mineral composition of bell peppers in a greenhouse setting. The experiment employed a factorial design within completely randomized design (CRD) with three replications. The silicon treatment comprised seven levels: non-silicon (C), potassium silicate (Si1 and Si2), nano silicon (N-Si1 and N-Si2), and bio silicon (B-Si1 and B-Si2) at two concentrations of 100 and 150 ppm. There were two light treatments: sunlight (control) and LED light. Overall, the results revealed that compared with sunlight, LED light enhanced most of the studied traits, including shoot length, number of flowers, photosynthetic pigments, phenol, flavonoids, and DPPH. Among the different sources of Si, the application of Si1 under LED light resulted in the greatest number of flowers and DPPH. N-Si1 enhanced shoot length and phenol content by 35 % and 21 %, respectively, compared to those of the control. Compared with other sources of Si, N-Si2 improved photosynthetic pigments under LED light, and the application of B-Si played a significant role in improving the contents of pepper minerals such as calcium (Ca), magnesium (Mg) and Si under sunlight. Overall, it can be inferred that compared with sunlight, LED light enhanced most of the investigated traits except for minerals. Additionally, among the various silicon treatments, a concentration of 100 ppm for each source demonstrated greater effectiveness in improving the traits compared to 150 ppm.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED increased shoot length and flower number compared with sunlight.

Taxon
sweet pepperCapsicum annuumt0
Treatment
LED lighte0
Outcome
shoot length, number of flowerse0
Direction
enhancede0
Comparator
sunlighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“compared with sunlight, LED light enhanced most of the studied traits, including shoot length, number of flowers, photosynthetic pigments, phenol, flavonoids, and DPPH”

✓ located verbatim in the source · abstract, characters 950–1117 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED increased photosynthetic pigments, phenol and flavonoids compared with sunlight.

Taxon
sweet pepperCapsicum annuumt0
Treatment
LED lighte0
Outcome
photosynthetic pigments, phenol, flavonoidse0
Direction
enhancede0
Comparator
sunlighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“compared with sunlight, LED light enhanced most of the studied traits, including shoot length, number of flowers, photosynthetic pigments, phenol, flavonoids, and DPPH”

✓ located verbatim in the source · abstract, characters 950–1117 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED increased DPPH compared with sunlight.

Taxon
sweet pepperCapsicum annuumt0
Treatment
LED lighte0
Outcome
DPPHe0
Direction
enhancede0
Comparator
sunlighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“compared with sunlight, LED light enhanced most of the studied traits, including shoot length, number of flowers, photosynthetic pigments, phenol, flavonoids, and DPPH”

✓ located verbatim in the source · abstract, characters 950–1117 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Si1 under LED gave the greatest flower number and DPPH.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Si1 under LED lighte0
Outcome
number of flowers and DPPHe0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of Si1 under LED light resulted in the greatest number of flowers and DPPH”

✓ located verbatim in the source · abstract, characters 1158–1244 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N-Si1 increased shoot length by 35% over control.

Taxon
sweet pepperCapsicum annuumt0
Treatment
N-Si1e0
Outcome
shoot lengthe0
Direction
enhancede0
Value
35 %e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N-Si1 enhanced shoot length and phenol content by 35 % and 21 %, respectively, compared to those of the control”

✓ located verbatim in the source · abstract, characters 1246–1357 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N-Si1 increased phenol content by 21% over control.

Taxon
sweet pepperCapsicum annuumt0
Treatment
N-Si1e0
Outcome
phenol contente0
Direction
enhancede0
Value
21 %e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N-Si1 enhanced shoot length and phenol content by 35 % and 21 %, respectively, compared to those of the control”

✓ located verbatim in the source · abstract, characters 1246–1357 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N-Si2 improved photosynthetic pigments under LED versus other silicon sources.

Taxon
sweet pepperCapsicum annuumt0
Treatment
N-Si2e0
Outcome
photosynthetic pigmentse0
Direction
improvede0
Comparator
other sources of Sie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with other sources of Si, N-Si2 improved photosynthetic pigments under LED light”

✓ located verbatim in the source · abstract, characters 1359–1448 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bio silicon improved pepper calcium, magnesium and silicon content under sunlight.

Taxon
peppere0
Treatment
B-Sie0
Outcome
contents of pepper minerals such as calcium (Ca), magnesium (Mg) and Sie0
Direction
improvinge0

Not reportedComparator

Verbatim

e0

“application of B-Si played a significant role in improving the contents of pepper minerals such as calcium (Ca), magnesium (Mg) and Si under sunlight”

✓ located verbatim in the source · abstract, characters 1458–1607 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

LED did not improve minerals compared with sunlight.

Taxon
sweet pepperCapsicum annuumt0
Treatment
LED lighte0
Outcome
mineralse0
Comparator
sunlighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“compared with sunlight, LED light enhanced most of the investigated traits except for minerals”

✓ located verbatim in the source · abstract, characters 1642–1736 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon sources at 100 ppm were more effective than 150 ppm for traits.

Taxon
sweet pepperCapsicum annuumt0
Treatment
100 ppme0
Outcome
traitse0
Direction
greater effectivenesse0
Comparator
150 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a concentration of 100 ppm for each source demonstrated greater effectiveness in improving the traits compared to 150 ppm”

✓ located verbatim in the source · abstract, characters 1790–1911 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 46–58 · show in text ↑

light · yield · Capsicum annuum (sweet pepper)Results differ

22 papers: 15 positive, 7 negative or no effect

14 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. negative
  3. negative

18 papers more in this group

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light · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

9 papers more in this group

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light · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results

20 papers: 13 positive, 7 negative or no effect

12 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. positive
  3. no effect

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.