Abstract
This study investigates the influence of plantation in a saline-stressed location on the agronomical characteristics and technological quality of flour and Baladi bread for Sids-14 and Misr-2 wheat varieties. The wheat varieties were planted in normal conditions of Sids Station and in West-West Al-Minya as a saline-stressed location during the 2018-2019 and 2019-2020 seasons. The study found that salinity in West-West Al-Minya significantly influenced the agronomical characteristics and yield attributes of the wheat varieties, which in turn influenced the proximate composition and rheological behavior of the flour and the sensory and physicochemical properties of Baladi bread. Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions. Sids-14 flour had higher crude protein and wet gluten content but exhibited lower water absorption, prolonged development time, stability time, significant protein weakening, hot gel stability, and starch retrogradation. Misr-2 flour showed fewer influences and better performance in most characteristics, with increased crude protein, wet and dry gluten contents, higher water absorption, and postponed Baladi bread staling. Baladi loaves from the West-West Al-Minya location had higher sensory scores, more dietary protein, lower specific volume, lower ash contents, and an excess increase in Na and lower Zn and Fe contents. The study recommended Misr-2 was better than Sids-14 under salinity stress, despite the stress conditions in West-West Al-Minya location, it is a promising location for wheat plantations with good yield attributes and reasonable flour and bread technological qualities
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Claims 18
Claim · model-written summary
At West-West Al-Minya, both varieties headed and matured earlier and were shorter than under normal conditions.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- West-West Al-Minyae0
- Outcome
- heading and maturatione0
- Direction
- earliere0
- Comparator
- normal conditionse0
- Setting
- West-West Al-Minyae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions”
t0“Wheat Varieties”
Claim · model-written summary
At West-West Al-Minya, both varieties had shorter height.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- West-West Al-Minyae0
- Outcome
- heighte0
- Direction
- shortere0
- Comparator
- normal conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions”
t0“Wheat Varieties”
Claim · model-written summary
At West-West Al-Minya, both varieties had fewer kernels per spike.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- West-West Al-Minyae0
- Outcome
- kernel/spikese0
- Direction
- reducede0
- Comparator
- normal conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions”
t0“Wheat Varieties”
Claim · model-written summary
At West-West Al-Minya, both varieties had reduced thousand kernel weight.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- West-West Al-Minyae0
- Outcome
- thousand kernel weighte0
- Direction
- reducede0
- Comparator
- normal conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions”
t0“Wheat Varieties”
Claim · model-written summary
At West-West Al-Minya, both varieties had higher grain yield.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- West-West Al-Minyae0
- Outcome
- grain yielde0
- Direction
- highere0
- Comparator
- normal conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 and Misr-2 grown at West-West Al-Minya showed earlier heading and maturation, shorter height, reduced kernel/spikes, thousand kernel weight, and higher grain yield compared to normal conditions”
t0“Wheat Varieties”
Claim · model-written summary
Sids-14 flour had higher crude protein and wet gluten content.
- Taxon
- wheatTriticum aestivumt0
- Material
- Sids-14e0
- Outcome
- crude protein and wet gluten contente0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 flour had higher crude protein and wet gluten content”
t0“Wheat Varieties”
Claim · model-written summary
Sids-14 flour had lower water absorption.
- Taxon
- wheatTriticum aestivumt0
- Material
- Sids-14e0
- Outcome
- water absorptione0
- Direction
- lowere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 flour had higher crude protein and wet gluten content but exhibited lower water absorption”
t0“Wheat Varieties”
Claim · model-written summary
Sids-14 flour showed prolonged development and stability times.
- Taxon
- wheatTriticum aestivumt0
- Material
- Sids-14e0
- Outcome
- development time, stability timee0
- Direction
- prolongede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sids-14 flour had higher crude protein and wet gluten content but exhibited lower water absorption, prolonged development time, stability time”
t0“Wheat Varieties”
Claim · model-written summary
Sids-14 flour showed significant protein weakening.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- protein weakeninge0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“significant protein weakening”
t0“Wheat Varieties”
Claim · model-written summary
Misr-2 flour had increased crude protein and wet and dry gluten contents.
- Taxon
- wheatTriticum aestivumt0
- Material
- Misr-2e0
- Outcome
- crude protein, wet and dry gluten contentse0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Misr-2 flour showed fewer influences and better performance in most characteristics, with increased crude protein, wet and dry gluten contents”
t0“Wheat Varieties”
Claim · model-written summary
Misr-2 flour had higher water absorption.
- Taxon
- wheatTriticum aestivumt0
- Material
- Misr-2e0
- Outcome
- water absorptione0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Misr-2 flour showed fewer influences and better performance in most characteristics, with increased crude protein, wet and dry gluten contents, higher water absorption”
t0“Wheat Varieties”
Claim · model-written summary
Misr-2 flour was associated with postponed Baladi bread staling.
- Taxon
- wheatTriticum aestivumt0
- Material
- Misr-2e0
- Outcome
- Baladi bread stalinge0
- Direction
- postponede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Misr-2 flour showed fewer influences and better performance in most characteristics, with increased crude protein, wet and dry gluten contents, higher water absorption, and postponed Baladi bread staling”
t0“Wheat Varieties”
Claim · model-written summary
Baladi loaves from West-West Al-Minya had higher sensory scores and more dietary protein.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- higher sensory scores, more dietary proteine0
- Direction
- highere0
- Setting
- West-West Al-Minyae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Baladi loaves from the West-West Al-Minya location had higher sensory scores, more dietary protein”
t0“Wheat Varieties”
Claim · model-written summary
Baladi loaves from West-West Al-Minya had lower specific volume and ash content.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- lower specific volume, lower ash contentse0
- Direction
- lowere0
- Setting
- West-West Al-Minyae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Baladi loaves from the West-West Al-Minya location had higher sensory scores, more dietary protein, lower specific volume, lower ash contents”
t0“Wheat Varieties”
Claim · model-written summary
Baladi loaves from West-West Al-Minya had increased Na content.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- Nae0
- Direction
- increasee0
- Setting
- West-West Al-Minyae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Baladi loaves from the West-West Al-Minya location had higher sensory scores, more dietary protein, lower specific volume, lower ash contents, and an excess increase in Na”
t0“Wheat Varieties”
Claim · model-written summary
Baladi loaves from West-West Al-Minya had lower Zn and Fe contents.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- Zn and Fe contentse0
- Direction
- lowere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower Zn and Fe contents”
t0“Wheat Varieties”
Claim · model-written summary
The authors recommended Misr-2 over Sids-14 under salinity stress.
- Taxon
- wheatTriticum aestivumt0
- Material
- Misr-2e0
- Outcome
- Misr-2 was better than Sids-14 under salinity stresse0
- Comparator
- Sids-14e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Misr-2 was better than Sids-14 under salinity stress”
t0“Wheat Varieties”
Claim · model-written summary
The authors considered West-West Al-Minya promising for wheat production with good yield and reasonable flour and bread quality.
- Taxon
- wheatTriticum aestivume0
- Outcome
- promising location for wheat plantationse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it is a promising location for wheat plantations with good yield attributes and reasonable flour and bread technological qualities”
The same questions in other papers
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- no effect
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