Paper · 2024 · Plant Physiology and Biochemistry

TaTPS11 enhances wheat cold resistance by regulating source-sink factor

Xiaoguang Lu; Fuzhi Zhang; Chenglong Zhang; et al.

7
claims
14
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The presence of sugar in plant tissue can lead to an increase in the osmotic pressure within cells, a decrease in the freezing point of plants, and protection against ice crystal damage to the tissue. Trehalose is closely related to sucrose , which comprises the largest proportion of sugar and has become a hot topic of research in recent years. Our previous studies have confirmed that a key trehalose synthesis gene , TaTPS11 , from the cold-resistant winter wheat DM1, could enhance the cold resistance of plants by increasing sugar content. However, the underlying mechanism behind this phenomenon remains unclear. In this study, we cloned TaTPS11-6D , edited TaTPS11-6D using CRISPR/Cas9 technology and transformed ‘Fielder’ to obtain T 2 generation plants. We screened out OE3-3 and OE8-7 lines with significantly higher cold resistance than that of ‘Fielder’ and Cri 4–3 edited lines with significantly lower cold resistance than that of ‘Fielder’. Low temperature storage limiting factors were measured for OE3-3, OE8-7 and Cri 4–3 treated at different temperatures.The results showed that TaTPS11-6D significantly increased the content of sugar in plants and the transfer of sugar from source to storage organs under cold conditions. The TaTPS11-6D significantly increased the levels of salicylic, jasmonic, and abscisic acids while also significantly decreasing the level of gibberellic acid . Our research improves the model of low temperature storage capacity limiting factor.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

OE3-3 had significantly higher cold resistance than Fielder.

Material
OE3-3e0
Treatment
OE3-3e0
Outcome
cold resistancee0
Direction
highere0
Comparator
‘Fielder’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“OE3-3 and OE8-7 lines with significantly higher cold resistance than that of ‘Fielder’”

✓ located verbatim in the source · abstract, characters 780–866 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

OE8-7 had significantly higher cold resistance than Fielder.

Material
OE8-7e0
Treatment
OE8-7e0
Outcome
cold resistancee0
Direction
highere0
Comparator
‘Fielder’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“OE3-3 and OE8-7 lines with significantly higher cold resistance than that of ‘Fielder’”

✓ located verbatim in the source · abstract, characters 780–866 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cri 4–3 edited wheat had significantly lower cold resistance than Fielder.

Material
Cri 4–3e0
Treatment
Cri 4–3 edited linese0
Outcome
cold resistancee0
Direction
lowere0
Comparator
‘Fielder’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cri 4–3 edited lines with significantly lower cold resistance than that of ‘Fielder’”

✓ located verbatim in the source · abstract, characters 871–955 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

TaTPS11-6D significantly increased sugar content under cold conditions.

Treatment
TaTPS11-6De0
Gene
TaTPS11-6De0
Outcome
content of sugare0
Direction
increasede0
Qualifier
under cold conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TaTPS11-6D significantly increased the content of sugar in plants and the transfer of sugar from source to storage organs under cold conditions”

✓ located verbatim in the source · abstract, characters 1099–1242 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

TaTPS11-6D significantly increased sugar transfer from source to storage organs under cold conditions.

Treatment
TaTPS11-6De0
Gene
TaTPS11-6De0
Outcome
transfer of sugar from source to storage organse0
Direction
increasede0
Qualifier
under cold conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TaTPS11-6D significantly increased the content of sugar in plants and the transfer of sugar from source to storage organs under cold conditions”

✓ located verbatim in the source · abstract, characters 1099–1242 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

TaTPS11-6D significantly increased salicylic, jasmonic and abscisic acid levels.

Treatment
TaTPS11-6De0
Gene
TaTPS11-6De0
Outcome
levels of salicylic, jasmonic, and abscisic acidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TaTPS11-6D significantly increased the levels of salicylic, jasmonic, and abscisic acids”

✓ located verbatim in the source · abstract, characters 1248–1336 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

TaTPS11-6D significantly decreased gibberellic acid level.

Treatment
TaTPS11-6De1
Gene
TaTPS11-6De1
Outcome
level of gibberellic acide1
Direction
decreasinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“TaTPS11-6D significantly increased the levels of salicylic, jasmonic, and abscisic acids while also significantly decreasing the level of gibberellic acid”

✓ located verbatim in the source · abstract, characters 1248–1402 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 17–22 · show in text ↑

loss of function · tolerance: abiotic · Triticum aestivum (wheat)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

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  2. positive
  3. positive

9 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.