Paper · 2024 · Egyptian Journal of Botany

Biofumigation Potential of Brassicas to Control White Rot Caused by Sclerotinia sclerotiorum on Eggplant

Eman E.S. El-Sharkawy; Amal A. Al-Gendy

9
claims
9
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

This study aimed to examine the biofumigation effect of cabbage, broccoli and cauliflower against Sclerotinia sclerotiorum (Lib.), the pivotal agent of white rot in eggplant under in vitro conditions. Also, field experiments were carried out to assess the effects of brassicas on the disease severity index of white rot in eggplant and plant growth parameters in two successive seasons using a hybrid eggplant Darko F1 cultivar. Autolysis products of leaves and roots of the three brassicas plants were analyzed by gas-liquid chromatography-mass spectrometry (GC-MS). The results confirmed that the tested biofumigation plants led to a significant decrease in the mycelialgrowth and number of sclerotia formation of S. sclerotiorum under laboratory conditions. Cabbage meal was the most effective treatment, resulting in the most reduction in mycelial growth and sclerotia formation. Under field conditions, the incorporation of cabbage, broccoli and cauliflower plants into soil decreased the DSI of white rot during both seasons. This led to a significant increase in plant growth parameters, total fruit yield per plant and total fruit yield per feddan compared to control. Eight glucosinolates were identified by the natural autolysis of leaves and roots of cabbage, broccoli and cauliflower. The autolysis products as isothiocyanates, nitriles and epithioalkane nitriles were analyzed using GC–MS and referred to sinigrin, glucoiberverin, gluconapin, glucoerucin, gluconasturtiin, glucoiberin, glucoraphanin and glucobrassicin glucosinolates. The highest percentage of autolysis products was detected in cabbage roots. Other sulfur compounds and volatile oils with biofumigant activity were also detected in the three investigated plants.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biofumigation plants significantly decreased Sclerotinia mycelial growth and sclerotia formation.

Treatment
tested biofumigation plantse0
Interactor
S. sclerotiorumSclerotinia sclerotiorume0pathogen
Outcome
mycelialgrowth and number of sclerotia formation of S. sclerotiorume0
Direction
decreasee0
Setting
laboratory conditionse0

Not reportedTaxonComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sclerotinia sclerotiorum
Sclerotinia sclerotiorum · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“tested biofumigation plants led to a significant decrease in the mycelialgrowth and number of sclerotia formation of S. sclerotiorum under laboratory conditions.”

✓ located verbatim in the source · abstract, characters 599–760 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabbage meal gave the greatest reduction in mycelial growth and sclerotia formation.

Treatment
Cabbage meale0
Outcome
mycelial growth and sclerotia formatione0
Direction
reductione0

Not reportedTaxonComparator

Verbatim

e0

“Cabbage meal was the most effective treatment, resulting in the most reduction in mycelial growth and sclerotia formation.”

✓ located verbatim in the source · abstract, characters 761–883 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabbage incorporation reduced white rot severity.

Treatment
cabbagee0
Outcome
DSI of white rote0
Direction
decreasede0

Not reportedTaxonComparator

Verbatim

e0

“the incorporation of cabbage, broccoli and cauliflower plants into soil decreased the DSI of white rot during both seasons.”

✓ located verbatim in the source · abstract, characters 908–1031 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Broccoli incorporation reduced white rot severity.

Treatment
broccolie0
Outcome
DSI of white rote0
Direction
decreasede0

Not reportedTaxonComparator

Verbatim

e0

“the incorporation of cabbage, broccoli and cauliflower plants into soil decreased the DSI of white rot during both seasons.”

✓ located verbatim in the source · abstract, characters 908–1031 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cauliflower incorporation reduced white rot severity.

Treatment
cauliflowere0
Outcome
DSI of white rote0
Direction
decreasede0

Not reportedTaxonComparator

Verbatim

e0

“the incorporation of cabbage, broccoli and cauliflower plants into soil decreased the DSI of white rot during both seasons.”

✓ located verbatim in the source · abstract, characters 908–1031 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brassica treatments significantly increased plant growth and fruit yields.

Outcome
plant growth parameters, total fruit yield per plant and total fruit yield per feddane0
Direction
increasee0
Comparator
controle0

Not reportedTaxonTreatment

Verbatim

e0

“This led to a significant increase in plant growth parameters, total fruit yield per plant and total fruit yield per feddan compared to control.”

✓ located verbatim in the source · abstract, characters 1032–1176 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight glucosinolates were identified in autolysed brassica leaves and roots.

Outcome
glucosinolatese0
Value
Eighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Eight glucosinolates were identified by the natural autolysis of leaves and roots of cabbage, broccoli and cauliflower.”

✓ located verbatim in the source · abstract, characters 1177–1296 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Autolysis products were highest in cabbage roots.

Outcome
percentage of autolysis productse0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest percentage of autolysis products was detected in cabbage roots.”

✓ located verbatim in the source · abstract, characters 1548–1623 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sulfur compounds and volatile oils with biofumigant activity were detected in all three brassicas.

Outcome
sulfur compounds and volatile oils with biofumigant activitye0

Not reportedTaxon

Verbatim

e0

“Other sulfur compounds and volatile oils with biofumigant activity were also detected in the three investigated plants.”

✓ located verbatim in the source · abstract, characters 1624–1743 · show in text ↑

Brassica oleracea var. italica · disease · Brassica oleracea (wild cabbage)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

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Brassica oleracea var. botrytis · disease · Brassica oleracea (wild cabbage)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Brassica oleracea var. capitata · disease · Brassica oleracea (wild cabbage)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.